Description
Viral boat dip is a sensational appetizer that brings creamy goodness to your gatherings. This easy-to-make dip combines rich sour cream with sharp cheddar cheese and zesty ranch seasoning, all harmonizing beautifully with fire-roasted tomatoes. The result is a delightful blend of flavors and textures that will tantalize your taste buds. Perfect for game days, family get-togethers, or casual snacking, this dip is designed to please crowds and keep everyone coming back for more. Serve alongside crunchy chips or fresh veggies for a versatile treat that’s sure to impress.
Ingredients
Scale
- 24 oz Sour Cream
- 10 oz Fire-Roasted Tomatoes (drained)
- 1 cup Cheddar Cheese (shredded)
- 1 oz Dry Ranch Seasoning
- Ruffles Potato Chips
Instructions
- In a medium-sized bowl, combine sour cream, drained fire-roasted tomatoes, shredded cheddar cheese, and dry ranch seasoning.
- Mix thoroughly until all ingredients are evenly combined and the mixture is creamy.
- Cover with plastic wrap and refrigerate for 2-3 hours to allow the flavors to meld.
- Before serving, give the dip a final stir and serve it with Ruffles potato chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg