Description
Viral Dumpling Lasagna is a culinary sensation that brings together the comforting flavors of dumplings and the convenience of lasagna in one delightful dish. This innovative recipe boasts juicy ground chicken nestled between layers of wonton wrappers, creating a savory experience that’s perfect for cozy dinners or impressing guests. With a quick cooking time of just 20 minutes, this dish is not only easy to prepare but also bursting with flavor thanks to ingredients like garlic, ginger, and umami-rich sauces. Whether you serve it in individual ramekins or family-style on a platter, Viral Dumpling Lasagna is sure to satisfy your cravings for something warm and hearty.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup green or napa cabbage, chopped
- 3 green onions, finely sliced
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 6 mushrooms, finely chopped
- 2 tbsp sesame oil
- 2 tbsp rice vinegar or grape juice
- ¼ cup low sodium soy sauce
- Wonton wrappers
Instructions
- In a large bowl, mix ground chicken, cabbage, green onions, ginger, garlic, mushrooms, sesame oil, rice vinegar (or grape juice), and soy sauce until well combined.
- Layer a spoonful of the mixture at the bottom of each ramekin and top with a wonton wrapper. Repeat until nearly full.
- Pour about ⅓ cup water into each ramekin and seal with two more wonton wrappers.
- Place ramekins in a Dutch oven with water halfway up the sides and steam for about 20 minutes.
- Remove from heat, garnish with chili oil and sliced green onions, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 ramekin (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg