Description
Indulge in the deliciousness of the Viral Grinder Grilled Cheese Sandwich, where classic comfort food meets a delightful twist! This mouthwatering creation features layers of savory turkey and melty cheeses, all topped with crisp veggies drizzled in a creamy Italian dressing. Perfect for family dinners or casual gatherings, this sandwich is both easy to make and utterly satisfying. Its gooey texture combined with robust flavors will leave everyone craving more.
Ingredients
Scale
- 4 slices sourdough bread
- 8–10 slices assorted cheese (like havarti or mozzarella)
- 1 lb deli-sliced turkey (or similar)
- 5 tablespoons softened butter
- 3 tablespoons freshly grated parmesan cheese
- 3 tablespoons mayonnaise
- 1 tablespoon red grape juice vinegar
- Fresh veggies: iceberg lettuce, red onion, banana peppers
Instructions
- Prepare the butter mixture by combining softened butter, parmesan cheese, and garlic powder. Spread on the outside of each slice of bread.
- Layer cheese on the bottom slice of bread, followed by turkey and more cheese. Top with another slice of bread, butter side up.
- Toast sandwiches in a nonstick skillet over low heat for about 10 minutes, flipping once until golden brown.
- Mix mayonnaise, red grape juice vinegar, seasonings, and remaining parmesan in a bowl to create the dressing.
- Toss in shredded lettuce, sliced onions, and chopped banana peppers until coated.
- Serve sandwiches warm with the flavorful veggie mix inside.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg