Description
Viral Lobster Pasta is a creamy, indulgent dish that brings gourmet flavors to your dining table in just under 30 minutes. Featuring tender langostino tails enveloped in a rich garlic butter sauce and complemented by the depth of lobster bisque, this pasta is perfect for both casual family dinners and special occasions. Its versatility allows you to customize it with your favorite vegetables, making it a delightful choice for seafood lovers and pasta enthusiasts alike. Impress your guests or treat yourself to this easy yet sophisticated meal that’s sure to become a favorite.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 12 ounces frozen langostino tails, thawed and patted dry
- 16 ounces lobster bisque
- 1/4 cup fresh parsley, chopped
- 1 pound spaghetti, cooked
- optional: 1/2 cup Parmesan cheese
Instructions
- In a large skillet, melt the butter over medium-high heat. Add diced onion, halved tomatoes, and minced garlic; season with salt and pepper. Sauté for about 5 minutes until onions are translucent.
- Add langostino tails to the skillet, lightly seasoning with salt and pepper. Stir gently to combine.
- Pour in the lobster bisque and stir well. Let simmer for a few minutes until heated through.
- Season the sauce with additional salt, pepper, and garlic powder. Stir in chopped parsley for freshness.
- Toss cooked spaghetti into the sauce until evenly coated. Top with Parmesan cheese if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg