Description
Indulge in the delightful flavors of this Whipped Feta & Roasted Olives Recipe, a perfect appetizer for any gathering or cozy night in. This dish features creamy whipped feta paired with savory roasted olives, offering a deliciously rich experience that is both satisfying and impressive. With just 15 minutes of preparation, this recipe is quick and easy, making it ideal for busy hosts or spontaneous snack cravings. Serve it with crusty bread, crackers, or fresh vegetables for a crowd-pleasing treat that will elevate your culinary repertoire.
Ingredients
Scale
- 1/2 cup whole green olives, pitted
- 1/2 cup whole black olives, pitted
- 3/4 cup olive oil
- 8 oz. feta cheese, crumbled
- 1/4 cup whipped cream cheese
- Lemon zest
- Fresh thyme and oregano
Instructions
- Preheat your oven to 400°F.
- Combine green and black olives in a baking dish, drizzle with olive oil, and season with flakey salt and black pepper. Add fresh thyme and roast for 8-10 minutes.
- In a food processor, blend crumbled feta cheese, whipped cream cheese, water, and half the olive oil until smooth. Mix in lemon zest and honey.
- Transfer whipped feta to a serving bowl; top with roasted olives and remaining olive oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg