Description
Juicy, cheesy, and packed with flavor, this White Cheddar and Spinach Chicken Burger is a delicious twist on a classic burger! Made with lean ground chicken, sharp white cheddar, and fresh spinach, these burgers are not only healthy but also incredibly moist and flavorful. Perfect for grilling or pan-searing, they’re a quick and easy meal the whole family will love!
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Ingredients
You’ll need:
- 1 lb ground chicken: A lean and protein-rich base.
- ½ cup shredded white cheddar cheese: Adds a sharp, melty goodness.
- ½ cup fresh spinach, finely chopped: For extra nutrients and flavor.
- ¼ cup breadcrumbs (or panko): Helps hold the burgers together.
- 1 egg: Binds everything together.
- 1 teaspoon garlic powder: Adds a subtle, savory kick.
- ½ teaspoon onion powder: Enhances the flavor.
- ½ teaspoon paprika: Adds a touch of warmth.
- ½ teaspoon salt: Enhances all the flavors.
- ¼ teaspoon black pepper: A little spice to balance the flavors.
- 1 tablespoon olive oil: For cooking (if pan-searing).
For Serving:
- Burger buns or lettuce wraps
- Sliced tomatoes
- Red onion slices
- Extra white cheddar cheese
- Dijon mustard or mayo
Instructions
Step 1: Make the Burger Patties
- In a large bowl, combine ground chicken, shredded white cheddar, chopped spinach, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and pepper.
- Mix gently until just combined—don’t overwork the mixture.
- Divide into 4 equal portions and shape into patties.
Step 2: Cook the Burgers
For Pan-Searing:
4. Heat 1 tablespoon olive oil in a skillet over medium heat.
5. Cook the burgers for 5-6 minutes per side, until golden brown and cooked through (internal temp of 165°F / 74°C).
For Grilling:
6. Preheat your grill to medium-high heat and lightly oil the grates.
7. Grill burgers for 5 minutes per side, flipping once.
Step 3: Assemble & Serve
- Toast the burger buns for extra flavor (optional).
- Assemble with your favorite toppings like lettuce, tomato, red onion, extra cheese, and Dijon mustard or mayo.
Notes
✔ Don’t Overmix the Meat – This keeps the burgers juicy and tender.
✔ Use Freshly Shredded Cheese – It melts better than pre-packaged cheese.
✔ Keep Your Hands Wet When Forming Patties – Prevents sticking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American