Description
Savory, saucy, and packed with colorful veggies and tender chicken, this Yakisoba Chicken is a quick and flavorful Japanese stir-fry noodle dish that comes together in under 30 minutes. Made with pan-seared chicken, crisp cabbage, carrots, and springy noodles coated in a sweet and tangy sauce, it’s perfect for a satisfying weeknight meal or a quick lunch that tastes better than takeout.
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Ingredients
For the Chicken:
1 lb boneless skinless chicken thighs or breasts, thinly sliced
1 tbsp soy sauce
½ tbsp cornstarch
1 tbsp vegetable oil (for stir-frying)
For the Noodles:
10 oz yakisoba noodles (fresh or pre-cooked; remove any seasoning packet)
1 tbsp sesame oil (optional for added flavor)
For the Vegetables:
2 cups shredded cabbage (green or napa)
1 medium carrot, julienned
½ onion, thinly sliced
2 green onions, chopped (plus more for garnish)
1 tbsp vegetable oil
For the Yakisoba Sauce:
2 tbsp Worcestershire sauce
1 tbsp ketchup
1 tbsp soy sauce
1 tsp oyster sauce (optional, or use more soy sauce)
1 tsp sugar
½ tsp sesame oil
1 tsp rice vinegar or apple cider vinegar (optional for tang)
Optional Toppings:
Pickled ginger (beni shoga)
Toasted sesame seeds
Furikake or aonori (seaweed flakes)
Chili flakes or sriracha
Instructions
Step 1: Prepare the Sauce
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In a small bowl, mix Worcestershire sauce, ketchup, soy sauce, oyster sauce, sugar, sesame oil, and vinegar.
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Stir until smooth and set aside.
Step 2: Marinate and Cook the Chicken
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Toss sliced chicken with soy sauce and cornstarch.
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Heat 1 tbsp oil in a skillet over medium-high heat.
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Cook chicken for 4–5 minutes, until browned and cooked through. Remove and set aside.
Step 3: Stir-Fry the Vegetables
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In the same pan, add 1 tbsp oil.
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Sauté onion, carrots, and cabbage for 3–4 minutes, until just softened.
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Stir in green onions and cook for 1 more minute.
Step 4: Cook or Prep the Noodles
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If using packaged yakisoba, loosen noodles by soaking them briefly in hot water and drain.
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If using fresh or dried noodles, cook according to package instructions and drain.
Step 5: Combine and Sauce
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Return the cooked chicken to the pan with the veggies.
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Add the noodles and pour the yakisoba sauce over everything.
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Toss gently using tongs until everything is evenly coated and heated through, about 2–3 minutes.
Step 6: Garnish and Serve
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Transfer to plates or bowls and garnish with chopped green onions, sesame seeds, or pickled ginger.
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Serve hot and enjoy!
Notes
Use Chicken Thighs – They stay tender and juicy when stir-fried.
Don’t Overcrowd – Cook ingredients in batches if needed for even searing.
Add Sauce Last – Prevents overcooking and keeps noodles flavorful.
Loosen Noodles – Gently separate before stir-frying to avoid clumping.
Taste Before Serving – Adjust seasoning with extra soy sauce or vinegar as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Japanese-Inspired