Description

This Zucchini Bread is a moist, flavorful treat packed with fresh zucchini, warm cinnamon, and nutmeg. Topped with a rich and tangy Orange Cream Cheese Glaze, this bread becomes a delightful dessert or snack. Perfect for any time of day, it’s the ultimate combination of sweetness and citrusy brightness.

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Ingredients

Scale

For the Zucchini Bread:

2 cups all-purpose flour – The base of the bread.
1 teaspoon baking powder – Helps the bread rise.
½ teaspoon baking soda – Works with the baking powder for fluffiness.
1 teaspoon cinnamon – For warmth and depth of flavor.
½ teaspoon nutmeg – A hint of spice.
¼ teaspoon salt – Balances sweetness.
2 large eggs – For structure and moisture.
1 cup granulated sugar – Adds sweetness.
½ cup vegetable oil – Makes the bread moist and tender.
2 teaspoons vanilla extract – Enhances the flavor.
2 cups zucchini, grated – Adds moisture and a mild, fresh flavor.
½ cup chopped walnuts or pecans (optional) – For a little crunch.

For the Orange Cream Cheese Glaze:

4 oz cream cheese, softened – Creamy base for the glaze.
1 cup powdered sugar – Sweetness for the glaze.
2 tablespoons fresh orange juice – For that tangy, citrusy flavor.
1 teaspoon orange zest – Extra zing from the orange peel.
1 teaspoon vanilla extract – Adds depth to the glaze.

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Instructions

Step 1: Preheat the Oven and Prepare the Pan
Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3: Mix Wet Ingredients
In a large bowl, whisk the eggs and sugar until combined. Add the vegetable oil, vanilla extract, and grated zucchini, mixing well.

Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. If using nuts, fold them in at this stage.

Step 5: Bake the Bread
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Prepare the Orange Cream Cheese Glaze
In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar, orange juice, orange zest, and vanilla extract, and mix until fully combined and smooth.

Step 7: Glaze the Bread
Once the zucchini bread has cooled completely, spread the orange cream cheese glaze over the top of the bread, allowing it to drizzle down the sides.

Step 8: Serve and Enjoy
Slice the bread and serve with a cup of coffee, tea, or your favorite beverage.

Notes

Squeeze out Excess Moisture – If your zucchini is very watery, lightly press it in a paper towel to remove excess moisture before adding it to the batter.
Add Mix-ins – Try adding chocolate chips, raisins, or dried cranberries for a fun twist.
Room Temperature Ingredients – Ensure your cream cheese is softened to room temperature before making the glaze for a smoother texture.

Prep Time: 15 minutes
Cook Time: 60 minutes
Cuisine: American