4th of July Whoopie Pies

Add a dash of patriotic flair to your dessert table with these delightful 4th of July Whoopie Pies! These soft, cake-like cookies are filled with fluffy vanilla cream and decorated in festive red, white, and blue. Perfect for summer parties, picnics, or celebrating America’s birthday, they’re fun to make and even more fun to eat.

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Why You’ll Love This Recipe
Fun & Festive – Eye-catching red, white, and blue colors make them perfect for the holiday.
Soft & Fluffy – Cake-like cookies with creamy filling are a dreamy combo.
Kid-Friendly – Great for baking with little helpers.
Customizable – Change the colors or filling for different holidays.
Perfect for Parties – Easy to transport and serve.

Ingredients You’ll Need

For the Cookies:

• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1½ tsp baking soda
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 cup buttermilk
• Red and blue gel food coloring

For the Cream Filling:

• ½ cup unsalted butter, softened
• 1½ cups powdered sugar
• 1 tsp vanilla extract
• 1–2 tbsp milk or cream
• 1 jar (7 oz) marshmallow creme

For Decoration (optional):

• Red, white, and blue sprinkles
• Edible glitter or colored sugar

Tools You’ll Need

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop or tablespoon
• Piping bag (optional)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until fluffy.
4. Beat in egg and vanilla.
5. Add buttermilk alternately with the flour mixture until just combined.
6. Divide the batter into two bowls and tint one red and one blue with food coloring.

Step 2: Bake the Cookies
7. Use a scoop or spoon to drop uniform amounts of batter onto prepared baking sheets, spacing 2 inches apart.
8. Bake for 8–10 minutes or until tops spring back when touched.
9. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Cream Filling
10. In a bowl, beat butter until smooth.
11. Add powdered sugar gradually and mix until fluffy.
12. Mix in vanilla, milk, and marshmallow creme until well combined.

Step 4: Assemble the Whoopie Pies
13. Pair up cookies by size.
14. Spread or pipe filling onto the flat side of one cookie.
15. Top with the second cookie, pressing gently.
16. Roll the edges in sprinkles if desired.

Tips for the Best Whoopie Pies
Chill Dough Slightly – For rounder, more uniform cookies.
Don’t Overmix – Keeps the texture tender.
Use Gel Food Coloring – Bold colors without thinning the batter.
Keep It Cool – Store filling in the fridge before assembling on warm days.
Decorate Creatively – Dip edges in sprinkles, or draw stars with icing for added flair.

Serving Suggestions
Patriotic Dessert Platter – Serve alongside cupcakes, cookies, and fruit skewers.
Party Favors – Wrap individually in clear bags for easy sharing.
With Ice Cream – Turn them into mini ice cream sandwiches.
BBQ Sweet Finish – A fun way to cap off your 4th of July cookout.

How to Store

Storing:
Refrigerate: Keep in an airtight container in the fridge for up to 4 days.
Room Temperature: Store in a cool place for 1–2 days.

Freezing:
Freeze unfilled cookies for up to 2 months. Thaw and fill before serving.

Frequently Asked Questions

1. Can I make them ahead of time?
   Yes! Bake the cookies and store separately. Fill the day you serve.
2. Can I use store-bought frosting?
   You can, but homemade filling offers better texture and flavor.
3. How do I get even-sized cookies?
   Use a cookie scoop for uniform size and even baking.
4. Can I skip the cocoa for vanilla whoopie pies?
   Yes! Replace cocoa with equal flour and add an extra teaspoon of vanilla.

Final Thoughts
These 4th of July Whoopie Pies bring patriotic charm and nostalgic flavor together in one fun treat. Soft, colorful cookies with a fluffy cream filling are always a hit, and their bright red, white, and blue palette makes them the perfect addition to your summer celebration.

Make them a day ahead, pack them up for the party, and enjoy watching them disappear in minutes!

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Assembly Time: 15 minutes
Cuisine: American

Nutritional Information (Per Whoopie Pie):
Calories: 280 | Protein: 2g | Carbohydrates: 38g | Fat: 13g | Fiber: 1g | Sodium: 140mg

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