Easy Hawaiian Pineapple Coconut Poke Cake

This Easy Hawaiian Pineapple Coconut Poke Cake is a delightful treat that captures the essence of tropical flavors. Perfect for any occasion, from summer barbecues to holiday gatherings, this cake is sure to impress your guests. With its moist texture and rich coconut-pineapple combination, it stands out as a refreshing dessert option. Plus, it’s incredibly simple to make, ensuring you spend less time in the kitchen and more time enjoying good company.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and straightforward steps, this cake comes together quickly.
• Delicious Flavor: The blend of pineapple and coconut creates a tropical paradise in every bite.
• Perfect for Any Occasion: Whether it’s a potluck or a family gathering, this poke cake is always a hit.
• Customizable Toppings: You can add your favorite garnishes like cherries or pineapples for an extra touch.
• Great for Leftovers: This cake stays moist and flavorful for days, making it perfect for meal prep.

Tools and Preparation

Creating this Easy Hawaiian Pineapple Coconut Poke Cake requires some essential kitchen tools to ensure everything runs smoothly.

Essential Kitchen Tools

• Mixing bowls
• Electric hand mixer or whisk
• 9×13 inch baking pan
• Baking sheet
• Wooden spoon

Why These Tools Matter

• Mixing bowls: These help keep your ingredients organized while ensuring thorough mixing.
• Electric hand mixer or whisk: This makes beating the pudding mixture quick and effortless.
• Baking sheet: Ideal for toasting the coconut flakes evenly without burning them.

Ingredients

This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious! All you need is a cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut!

Ingredients:
– 1 15.25 oz box French vanilla or yellow cake mix (prepare as directed on box with eggs, oil, and sub pineapple juice for the water)
– 1 20 oz can crushed pineapple, drained (use juice in sub of water for cake)
– 1 3.4 oz package coconut cream instant pudding mix
– 1 3.4 oz vanilla instant pudding mix
– 4 cups milk
– 1/2 cup sweetened coconut flakes, toasted in oven
– 1 16 oz container frozen whipped topping (Cool Whip) or 3 cups fresh whipped cream
– Maraschino cherries and/or pineapple slices, for garnish if desired

How to Make Easy Hawaiian Pineapple Coconut Poke Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a deep dish 9×13 pan by spraying it with non-stick spray.

Step 2: Prepare the Cake Mix

In a large mixing bowl:
1. Combine the cake mix with eggs and oil as directed on the box.
2. Substitute 1 cup of drained pineapple juice instead of water.

Step 3: Bake the Cake

Pour the batter into your prepared pan:
1. Bake according to cake box instructions or until a toothpick comes out clean from the center.

Step 4: Cool the Cake

Once baked:
1. Remove the cake from the oven and let it cool on a rack for about 10-15 minutes.

Step 5: Poke Holes in the Cake

Using the end of a wooden spoon:
1. Poke holes evenly across the surface of the warm cake.

Step 6: Prepare the Pudding Mixture

In another bowl:
1. Beat together milk and both pudding mixes with an electric mixer until slightly thickened but still pourable.
2. Stir in the drained pineapple until well combined.

Step 7: Pour Over Cake

Pour this mixture over the poked holes in your warm cake:
1. Ensure that it seeps into all holes.
2. Cover with plastic wrap and refrigerate for at least one hour.

Step 8: Toast Coconut Flakes

While waiting:
1. Spread sweetened coconut flakes evenly on a baking sheet.
2. Toast in the oven at 350 degrees Fahrenheit for about three minutes at a time until golden brown.

Step 9: Add Toppings

After chilling:
1. Spread whipped topping over the cooled cake.
2. Sprinkle toasted coconut flakes on top and garnish with maraschino cherries or pineapple slices if desired.

Enjoy serving this Easy Hawaiian Pineapple Coconut Poke Cake at your next event!

How to Serve Easy Hawaiian Pineapple Coconut Poke Cake

Serving your Easy Hawaiian Pineapple Coconut Poke Cake can elevate any gathering. This delightful dessert is perfect for summer parties, potlucks, or simply as a sweet treat at home. Here are some creative serving suggestions to make it even more enjoyable.

Classic Style

• Individual Slices: Cut the cake into neat squares and serve on dessert plates for easy handling.
• With Fresh Fruits: Add a side of fresh pineapple chunks or berries to enhance the tropical flavors.

Tropical Parfait

• Layered Dessert: Create parfaits by layering cake pieces with whipped topping and toasted coconut in clear cups. This adds a fun twist and looks appealing.

Ice Cream Addition

• A La Mode: Serve warm slices of poke cake with a scoop of vanilla or coconut ice cream on top for an indulgent treat.

Garnished Delight

• Cherries on Top: For a pop of color, top each slice with a maraschino cherry or a pineapple slice before serving.

Picnic Presentation

• Mason Jar Servings: For outdoor events, pack servings in mason jars for easy transport and a charming presentation.

How to Perfect Easy Hawaiian Pineapple Coconut Poke Cake

To ensure your Easy Hawaiian Pineapple Coconut Poke Cake turns out perfectly every time, consider these helpful tips:

• Bold Choice of Ingredients: Use high-quality ingredients, especially the cake mix and pudding, for the best flavor.
• Bold Poking Technique: Make sure to poke holes evenly throughout the cake so that the pudding mixture seeps in well.
• Bold Cooling Time: Allow the cake to cool completely before adding the pudding mixture. This prevents it from becoming soggy.
• Bold Toasting Coconut: Keep an eye on the shredded coconut while toasting; it can burn quickly. Stir frequently for even browning.
• Bold Refrigeration: Letting the cake chill for at least an hour lets the flavors meld beautifully and sets the pudding layer perfectly.

Best Side Dishes for Easy Hawaiian Pineapple Coconut Poke Cake

Pairing your Easy Hawaiian Pineapple Coconut Poke Cake with complementary side dishes enhances your dessert experience. Here are some excellent choices:

1. Bold Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the sweetness of the cake.
2. Bold Grilled Chicken Skewers: These savory skewers add protein to your meal and balance out the sweetness of dessert.
3. Bold Coleslaw: A tangy coleslaw brings crunch and acidity that cuts through the richness of the poke cake.
4. Bold Garlic Bread Rolls: Soft rolls with garlic butter are perfect for soaking up any leftover juices from savory dishes served alongside.
5. Bold Quinoa Salad: A nutritious quinoa salad with veggies offers a healthy side that complements both sweet and savory flavors.
6. Bold Veggie Platter: Serve assorted fresh vegetables with dip for a crunchy, healthy option that contrasts nicely with dessert.

Feel free to mix and match these ideas for an unforgettable meal experience!

Common Mistakes to Avoid

When making your Easy Hawaiian Pineapple Coconut Poke Cake, be mindful of these common mistakes to ensure the best results.

• Not Using Enough Juice: Make sure to use enough pineapple juice when preparing the cake. If you don’t have a full cup, add water to reach the required amount.
• Overbaking the Cake: Keep an eye on your cake while it bakes. Use a toothpick to test for doneness; it should come out clean but not dry.
• Skipping the Cooling Step: Allowing the cake to cool for at least 10-15 minutes is crucial. This helps the pudding mixture soak in properly without turning into a soggy mess.
• Not Poking Enough Holes: Be generous when poking holes in the cake. This allows more pudding mixture to seep in, enhancing flavor and moisture.
• Forgetting the Toasted Coconut: Toasting coconut flakes adds depth of flavor and texture. Don’t skip this step; it elevates your cake significantly!

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep covered with plastic wrap if you don’t have a container.
• Ensure the cake is fully chilled before covering to avoid condensation.

Freezing Easy Hawaiian Pineapple Coconut Poke Cake

• Wrap individual slices tightly in plastic wrap or foil.
• Place wrapped slices in a freezer-safe container.
• Can be frozen for up to 2 months for best quality.

Reheating Easy Hawaiian Pineapple Coconut Poke Cake

• Oven: Preheat to 350°F and place slices on a baking sheet. Warm for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds on medium power until warmed through.
• Stovetop: Use a non-stick skillet over low heat. Cover and heat for about 5 minutes, checking frequently.

Frequently Asked Questions

How can I make this Easy Hawaiian Pineapple Coconut Poke Cake gluten-free?

You can use a gluten-free cake mix instead of regular cake mix. Ensure that all other ingredients are also gluten-free.

Can I add other fruits to my Easy Hawaiian Pineapple Coconut Poke Cake?

Absolutely! Consider adding diced mango, strawberries, or even kiwi for additional tropical flavors.

How long does this Easy Hawaiian Pineapple Coconut Poke Cake last?

The cake will stay fresh in the refrigerator for up to 3 days and can be frozen for up to 2 months if stored properly.

Is there a dairy-free version of Easy Hawaiian Pineapple Coconut Poke Cake?

Yes! Use almond milk or coconut milk instead of regular milk, and choose dairy-free whipped topping options available at stores.

Conclusion

This Easy Hawaiian Pineapple Coconut Poke Cake is not only delicious but also versatile. You can customize it with various fruits or toppings based on your preference. Perfect for potlucks or gatherings, it’s sure to impress everyone who tries it!