Seafood Pot Pie

Creamy Seafood Pot Pie is a delightful twist on the classic dish, perfect for any occasion. This recipe combines a medley of flavors with shrimp, imitation crab, and turkey turkey turkey bacon tucked into a flaky crust. It’s an ideal dinner option that balances indulgence with ease, making it suitable for family meals or casual gatherings.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this seafood pot pie can be whipped up in no time.
• Rich Flavor Combination: The blend of shrimp, imitation crab, and creole seasoning creates a deliciously creamy filling that everyone will love.
• Versatile Meal Option: Perfect for weeknight dinners or special occasions, this pot pie can easily impress guests while being comforting enough for family meals.
• Affordable Ingredients: Enjoy the luxury of seafood without breaking the bank—this recipe is budget-friendly!
• Family-Friendly Dish: Even picky eaters will enjoy this tasty meal packed with flavors and textures.

Tools and Preparation

Before you start cooking, gather a few essential kitchen tools to ensure smooth preparation.

Essential Kitchen Tools

• Large skillet
• 9 pie plate
• Non-stick cooking spray
• Mixing spoon
• Measuring cups and spoons

Why These Tools Matter

• Large skillet: Offers ample space for mixing your seafood filling without crowding.
• 9 pie plate: Perfect size for holding all the delicious ingredients while allowing for even baking.
• Non-stick cooking spray: Ensures your pie crust comes out cleanly and doesn’t stick to the pan.

Ingredients

For the Filling

• 1 8 oz pkg frozen cooked salad shrimp
• 1 1/2 cups frozen mixed veggies (we used a combo of corn, carrots, and peas)
• 1 10.75 oz can condensed cream of shrimp soup
• 1/3 cup milk
• 1 8 oz pkg imitation crab (roughly chopped)
• 1/4 cup crisp cooked (crumbled turkey turkey turkey bacon)
• 1 1/4 cup shredded Monterey jack cheese (divided)

Seasoning

• 1/4 tsp pepper
• 1/4 tsp salt
• 2-3 tsp Creole seasoning
• 1/2 tsp garlic powder

For the Crust

• 1 15 oz pkg refrigerated pie crust (2 crusts)
• 2 tbsp butter (melted)

How to Make Seafood Pot Pie

Step 1: Prepare the Filling

In a large skillet, combine the shrimp, mixed veggies, cream of shrimp soup, and milk. Stir together and heat over medium heat until the shrimp and veggies begin to thaw.

Step 2: Mix in Additional Ingredients

Add the imitation crab, turkey turkey turkey bacon, 1/4 cup of shredded cheese, salt, pepper, garlic powder, and Creole seasoning to the skillet. Stir until everything is evenly combined. Continue heating for about 6–8 minutes until warmed through and cheese is melted.

Step 3: Prepare the Pie Plate

Spray a 9 pie plate with non-stick cooking spray. Unroll one pie crust gently into the dish so it fits snugly along the bottom and sides.

Step 4: Fill the Pie

Spoon the seafood mixture evenly over the bottom crust. Top it with the remaining shredded cheese.

Step 5: Add Top Crust

Unroll the second pie crust on top of the filling. Press the edges together lightly to seal. Cut 1–3 small slits in the center of this top crust and brush it lightly with melted butter.

Step 6: Bake

Preheat your oven to 450 degrees Fahrenheit. Bake the pot pie for 15–20 minutes or until golden brown on top. Let it rest for a couple of minutes before slicing to serve warm.

Enjoy your delicious Seafood Pot Pie, packed with flavor and warmth!

How to Serve Seafood Pot Pie

Serving seafood pot pie is a delightful experience that can be enhanced with the right accompaniments. Here are some creative ways to serve this dish for an enjoyable meal.

Pair with a Fresh Salad

• Garden Salad: A mix of greens, tomatoes, and cucumbers dressed lightly with vinaigrette complements the rich flavors of the pot pie.
• Caesar Salad: Crisp romaine lettuce, croutons, and parmesan cheese tossed in creamy dressing add a crunchy contrast.

Add a Flavorful Sauce

• Tartar Sauce: A tangy tartar sauce can add zest to each bite, enhancing the seafood flavors.
• Garlic Aioli: This creamy garlic dip offers a smooth texture that pairs wonderfully with seafood dishes.

Serve with Bread

• Crusty French Bread: Warm slices of crusty bread are perfect for soaking up any delicious filling that spills out of the pot pie.
• Cheesy Garlic Bread: Adding garlic and cheese elevates the bread into a flavorful side that everyone will love.

How to Perfect Seafood Pot Pie

Creating the ultimate seafood pot pie involves attention to detail. Here are some tips to ensure your dish turns out perfectly.

• Bold seasoning: Use Creole seasoning generously for vibrant flavor that brings out the best in your seafood.
• Keep it cold: Ensure your pie crusts are chilled before using them. This helps achieve a flaky and tender crust when baked.
• Layer wisely: Distribute ingredients evenly in the pie to ensure every slice has a balanced flavor profile.
• Watch the bake time: Keep an eye on your pot pie as it bakes; remove it when the top is golden brown to avoid overcooking.
• Let it rest: Allowing the pot pie to sit for a few minutes after baking helps set the filling, making slicing easier and cleaner.

Best Side Dishes for Seafood Pot Pie

Pairing side dishes with your seafood pot pie can elevate your meal. Choose from these delightful options:

1. Steamed Asparagus: Lightly steamed asparagus adds freshness and crunch, balancing the richness of the pot pie.
2. Roasted Brussels Sprouts: These crispy sprouts have a nutty flavor that complements the savory filling beautifully.
3. Mashed Potatoes: Creamy mashed potatoes offer comfort and pair well with any type of seafood dish.
4. Quinoa Salad: A light quinoa salad with herbs and citrus adds a refreshing touch that’s highly nutritious.
5. Corn on the Cob: Sweet corn on the cob is a classic side that enhances any meal, especially one featuring seafood.
6. Coleslaw: A crunchy coleslaw brings texture and brightness, cutting through the richness of the pot pie.

Common Mistakes to Avoid

Making a seafood pot pie can be simple, but a few common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Using thawed shrimp: Always use frozen cooked salad shrimp. Thawed shrimp may become rubbery during cooking.
• Skipping the seasoning: Neglecting the Creole seasoning can lead to bland flavors. Be generous with it for a punchy taste.
• Overfilling the pie crust: Filling your crust too much can cause overflow while baking. Ensure you leave enough space for the top crust to fit comfortably.
• Not sealing the edges: Failing to press the edges of the crust together can lead to a messy presentation. Make sure to seal them well before baking.
• Ignoring resting time: Cutting into the pie immediately can make it fall apart. Let it rest for a few minutes before serving for better slices.

Refrigerator Storage

• Store leftover seafood pot pie in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Seafood Pot Pie

• Wrap the pie tightly in plastic wrap and then aluminum foil for best results.
• It can be frozen for up to 2-3 months.

Reheating Seafood Pot Pie

• Oven: Preheat your oven to 350°F (175°C) and bake covered with foil until heated through, about 20-30 minutes.
• Microwave: Heat individual slices on medium power for 1-2 minutes, checking often to avoid overcooking.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What is Seafood Pot Pie?

Seafood pot pie is a creamy dish filled with a mix of seafood like crab and shrimp, combined with vegetables, cheese, and spices, all encased in a flaky crust.

Can I customize my Seafood Pot Pie?

Absolutely! You can add other seafood options like scallops or switch up the vegetables based on your preferences or what you have on hand.

How do I make my Seafood Pot Pie more flavorful?

Consider adding fresh herbs like parsley or dill, or experimenting with different spices beyond Creole seasoning for added depth.

Is it possible to make Seafood Pot Pie ahead of time?

Yes! You can prepare it completely and refrigerate it before baking, or assemble and freeze it for later use.

Conclusion

This creamy seafood pot pie is a delightful twist on the classic recipe, offering rich flavors without breaking the bank. With its versatility, you can easily customize the ingredients based on your preferences or seasonal availability. Give this recipe a try; you’re bound to impress family and friends!

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