Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter is a delicious and satisfying dish perfect for any occasion. This recipe brings together the heartiness of baked potatoes with the rich flavors of steak, all enhanced by a creamy filling and fragrant garlic herb butter. Whether you’re hosting a dinner party or enjoying a family meal, this dish will impress everyone at the table with its gourmet flair.
Why You’ll Love This Recipe
- Ultimate Comfort Food: These loaded baked potatoes combine classic flavors in a unique way, making them a perfect comfort food for any season.
- Easy to Prepare: With straightforward steps and simple ingredients, this recipe is accessible for cooks of all skill levels.
- Flavor Explosion: The combination of creamy sour cream, spicy pepper jack cheese, and savory steak bites takes your taste buds on an unforgettable journey.
- Versatile Serving Options: Perfect as a main course or as a side dish for your favorite grilled meats, these potatoes can fit into any meal plan.
- Impressive Presentation: The beautiful layers of ingredients create an eye-catching dish that looks as good as it tastes.
Tools and Preparation
To make your cooking experience seamless, ensure you have the right tools ready before you start.
Essential Kitchen Tools
- Cast iron skillet
- Grill
- Aluminum foil
- Mixing bowl
- Knife and cutting board
Why These Tools Matter
- Cast iron skillet: Ideal for searing steak to achieve that perfect crust while retaining moisture.
- Grill: Provides an authentic smoky flavor to the potatoes while cooking them evenly.
- Aluminum foil: Helps to lock in steam while grilling the potatoes, ensuring they cook thoroughly and remain soft inside.
Ingredients
These grilled steak bite loaded baked potatoes feature perfectly grilled russet potatoes cut open and filled with a creamy sour cream and pepper jack mixture, then topped with seared filet mignon steak bites and drizzled with garlic herb butter. This steakhouse-style dish combines comfort food with gourmet ingredients for an unforgettable dining experience.
For the Potatoes
- 4 large russet potatoes
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
For the Filling
- ¾ cup sour cream
- 1 cup pepper jack cheese (shredded)
- ¼ cup fresh chives (finely chopped)
- ½ teaspoon kosher salt (for filling)
- ¼ teaspoon black pepper
For the Steak
- 1 lb filet mignon medallions (cut into 1-inch cubes)
- 1 tablespoon olive oil (for steak)
- 1 teaspoon kosher salt (for steak)
- ½ teaspoon black pepper (for steak)
- 1 teaspoon steak seasoning (optional)
For the Garlic Herb Butter
- 4 tablespoons unsalted butter
- 2 garlic cloves (minced)
- 1 tablespoon fresh parsley (chopped)
- ½ teaspoon fresh rosemary (chopped)
- ½ teaspoon fresh thyme leaves
- Pinch of kosher salt (for butter)

How to Make Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter
Step 1: Preheat the Grill
Preheat your grill to medium-high heat, approximately 400-425°F. Scrub the russet potatoes clean, pierce each potato several times with a fork, then rub them down with olive oil and sprinkle kosher salt generously over them. Wrap each potato tightly in aluminum foil and place them on the grill. Grill for about 45-60 minutes until tender when pierced with a fork.
Step 2: Make Garlic Herb Butter
While the potatoes are grilling, prepare the garlic herb butter. In a small saucepan or cast iron skillet over low heat, melt unsalted butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Stir in chopped parsley, rosemary, thyme, and a pinch of kosher salt. Remove from heat and set aside.
Step 3: Prepare the Steak Bites
In another mixing bowl, toss the cubed filet mignon medallions in olive oil along with kosher salt, black pepper, and optional steak seasoning if desired. Heat your cast iron skillet on the grill until hot. Sear the seasoned steak cubes for about 2-3 minutes per side until they reach medium-rare doneness. Drizzle one tablespoon of garlic herb butter over the cooked steak bites before removing them from heat.
Step 4: Prepare Potato Filling
Once grilled potatoes are done, carefully remove them from their foil wraps. Cut each potato lengthwise about three-quarters through without cutting all the way through. Gently squeeze both ends to open up each potato slightly. In a mixing bowl, combine sour cream, shredded pepper jack cheese, chives, kosher salt for filling, and black pepper until well blended.
Step 5: Assemble Your Dish
Fill each potato opening generously with the creamy sour cream mixture. Top each filled potato with seared steak bites for that gourmet touch. Drizzle remaining garlic herb butter over all assembled potatoes.
Step 6: Garnish and Serve
Finish off by garnishing your loaded baked potatoes with extra chopped chives if desired. Serve immediately while hot to enjoy all those delightful flavors!
How to Serve Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter
Grilled steak bite loaded baked potatoes are not just a meal; they are an experience. These hearty potatoes topped with savory steak and garlic herb butter can be enjoyed in various ways to elevate your dining experience.
With Fresh Salad
- Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and vinaigrette balances the richness of the potatoes.
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and croutons pairs well with the savory flavors of the dish.
With Dipping Sauces
- Sour Cream Dip: A side of sour cream or guacamole complements the creamy filling in the potatoes.
- Spicy Ranch: Drizzle some spicy ranch dressing for an extra kick that enhances the flavor profile.
Garnished with Extra Herbs
- Chopped Chives: Sprinkle freshly chopped chives over the top for added freshness and a pop of color.
- Fresh Parsley: A sprinkle of parsley brightens up the dish visually and adds an herbal note.
Served with Bread
- Garlic Bread: Serve warm garlic bread on the side to soak up any leftover garlic herb butter.
- Dinner Rolls: Soft dinner rolls provide a comforting addition to your meal.
How to Perfect Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter
Perfecting this dish involves attention to detail and a few key techniques. Here are some tips to ensure you achieve a delicious result every time.
- Bold Seasoning: Use generous seasoning on both the steak and potato fillings. This enhances overall flavor.
- Proper Potato Cooking: Ensure potatoes are fully tender before removing them from the grill. Test by inserting a fork.
- Searing Technique: Sear steak bites quickly on high heat for that perfect crust while keeping them juicy inside.
- Herb Butter Temperature: Allow garlic herb butter to cool slightly before drizzling on hot potatoes so it clings better without running off.
- Garnish Generously: Don’t hold back on garnishing with herbs; they add freshness and visual appeal to your dish.
- Serve Immediately: Enjoy these potatoes hot from the grill for the best texture and flavor experience.

Best Side Dishes for Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter
Pairing side dishes with your grilled steak bite loaded baked potatoes can enhance your meal significantly. Here are some great options to consider.
- Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the richness of the potatoes.
- Roasted Vegetables: Colorful roasted vegetables add nutrition and a variety of textures alongside your main dish.
- Corn on the Cob: Sweet corn brushed with butter is a classic summer side that complements grilled flavors perfectly.
- Baked Beans: Savory baked beans add protein and sweetness, making them an ideal match for steak bites.
- Grilled Asparagus: Lightly charred asparagus offers a fresh, crunchy contrast that works well together on your plate.
- Potato Wedges: For potato lovers, crispy potato wedges seasoned with herbs can be a fun addition.
Common Mistakes to Avoid
When preparing Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter, it’s easy to overlook some key details. Here are common mistakes to avoid:
- Ignoring potato choice: Selecting the right type of potato is crucial. Use russet potatoes for their fluffy texture, as waxy varieties can become mushy.
- Overcooking the potatoes: Cooking the potatoes too long can lead to dryness. Keep an eye on them and check for tenderness around the 45-minute mark.
- Undercooking the steak bites: Ensure your steak bites are cooked properly. Sear them until they reach medium-rare for the best flavor and tenderness.
- Skipping seasoning: Not seasoning each component can result in bland flavors. Remember to season your potatoes, filling, and steak well before cooking.
- Neglecting garlic herb butter: This flavorful addition is essential. Don’t skip it—make sure to prepare enough for drizzling over the finished dish.
Refrigerator Storage
- Store leftover Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter
- You can freeze these loaded baked potatoes for up to 2 months.
- Wrap each potato tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
Reheating Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter
- Oven: Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and heat for about 20-25 minutes until warmed through.
- Microwave: Place one potato on a microwave-safe plate and heat for 2-3 minutes, checking halfway through for even heating.
- Stovetop: Heat in a skillet over medium heat, covering with a lid. Cook for about 5-7 minutes until heated through.

Frequently Asked Questions
How do I customize Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter?
You can customize this dish by adding different cheese varieties or incorporating vegetables like sautéed mushrooms or spinach into the sour cream mixture.
Can I use different meats in this recipe?
Absolutely! Feel free to use chicken or turkey bites instead of beef if you prefer lighter options.
How long does it take to make Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter?
The total time is approximately 95 minutes, which includes preparation and cooking time.
What sides pair well with these loaded baked potatoes?
Consider serving a fresh salad, steamed vegetables, or garlic bread alongside your loaded baked potatoes for a complete meal.
Can I prepare these baked potatoes ahead of time?
Yes! You can prep the ingredients ahead of time and assemble them just before grilling or baking for fresh flavors.
Conclusion
Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter offer a delightful blend of comfort food and gourmet flair. The creamy filling combined with succulent steak bites makes it an appealing option for any occasion. Feel free to customize this recipe with your favorite toppings or ingredients for an even more personalized dish!
Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
Description
Indulge in the rich flavors of Grilled Beef Bite Loaded Baked Potatoes with Garlic Herb Butter, a dish that elevates comfort food to gourmet heights. Perfect for any occasion, these baked potatoes are generously filled with a creamy mixture of sour cream and pepper jack cheese, then topped with succulent grilled beef bites. The addition of aromatic garlic herb butter ties all the flavors together, creating a mouthwatering experience that will impress family and friends alike. Whether served as a main course or a side dish, this recipe offers versatility and satisfaction in every bite.
Ingredients
- 4 large russet potatoes
- 1 lb beef medallions (cut into 1-inch cubes)
- ¾ cup sour cream
- 1 cup pepper jack cheese (shredded)
- 4 tablespoons unsalted butter
- Fresh herbs: chives, parsley, rosemary, thyme
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Preheat your grill to medium-high heat (400-425°F). Scrub potatoes clean, pierce with a fork, rub with olive oil and salt. Wrap in foil and grill for 45-60 minutes until tender.
- Prepare garlic herb butter by melting butter in a small saucepan over low heat. Sauté minced garlic for 30 seconds and stir in fresh herbs.
- Toss beef cubes with olive oil and seasoning. Sear in a hot cast iron skillet for 2-3 minutes per side until medium-rare.
- Once potatoes are grilled, slice them open lengthwise without cutting through completely. Fill with sour cream mixture (sour cream, cheese, chives) and top with beef bites.
- Drizzle with garlic herb butter and garnish with extra herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (about 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 65mg



