Marry Me Chicken and Gnocchi Soup

Name: Marry Me Chicken and Gnocchi Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 tbsp Butter; 1/2 tbsp Sun-Dried Tomato Oil; 1 Yellow Onion, Diced; 2 Carrots, diced; 2 Ribs of Celery, diced; 1/2 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Kinder's Buttery Garlic and Herb Seasoning; 1 tsp Herbs De Provence (or Italian Seasoning); 1/2 tsp Red Pepper Flakes (adjust based on spice preference); 1/2 Cup Sun Dried Tomatoes in Oil, chopped; 3 tbsp Tomato Paste; 6 Garlic Cloves, minced; 1 tbsp Chicken Bouillon + 4 cups of water (or 4 cups of chicken broth); 1 Cup Heavy Cream; 1 lb Shelf Stable Gnocchi; 3 Cups Cooked, Shredded Chicken; 4 oz Cream Cheese, softened to room temperature; 1/2 Cup Freshly Grated Parmesan Cheese; 2 Cups Baby Spinach, roughly chopped; 2 tbsp Fresh Basil, chopped (plus more for garnish if desired)

Posted on February 10, 2026

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Creamy, indulgent, and bursting with flavor, this Marry Me Chicken and Gnocchi Soup is comfort food at its finest. A perfect cozy dinner for fall, winter, or entertaining, this dish combines tender chicken and fluffy gnocchi in a rich, creamy broth that will warm the heart. Whether you’re hosting a dinner party or simply enjoying a night in, this soup is sure to impress.

Why You’ll Love This Recipe

Quick to Prepare: With just 15 minutes of prep time, you can have this delicious soup ready in no time.
Flavorful Ingredients: The combination of sun-dried tomatoes, garlic, and herbs creates an irresistible flavor profile.
Perfect for Any Occasion: Ideal for family dinners or special gatherings, this soup is versatile enough for any setting.
Comforting and Filling: Packed with protein from the chicken and hearty gnocchi, it’s a meal that satisfies.
Easily Customizable: Feel free to add your favorite vegetables or adjust the spice level to your liking.

Tools and Preparation

To create your Marry Me Chicken and Gnocchi Soup successfully, having the right tools on hand makes all the difference.

Essential Kitchen Tools

Large Pot
Cutting Board
Knife
Measuring Spoons
Wooden Spoon

Why These Tools Matter

Large Pot: Essential for cooking the soup evenly without splattering.
Cutting Board & Knife: Important for chopping vegetables efficiently and safely.
Measuring Spoons: Ensures precise ingredient measurements for balanced flavors.
Wooden Spoon: Perfect for stirring without scratching your pot’s surface.

Ingredients

Ingredients:
– 2 tbsp Butter
– 1/2 tbsp Sun-Dried Tomato Oil
– 1 Yellow Onion, Diced
– 2 Carrots, diced
– 2 Ribs of Celery, diced
– 1/2 tsp Salt
– 1/2 tsp Black Pepper
– 1/2 tsp Kinder’s Buttery Garlic and Herb Seasoning
– 1 tsp Herbs De Provence (or Italian Seasoning)
– 1/2 tsp Red Pepper Flakes (adjust based on spice preference)
– 1/2 Cup Sun Dried Tomatoes in Oil, chopped
– 3 tbsp Tomato Paste
– 6 Garlic Cloves, minced
– 1 tbsp Chicken Bouillon + 4 cups of water (or 4 cups of chicken broth)
– 1 Cup Heavy Cream
– 1 lb Shelf Stable Gnocchi
– 3 Cups Cooked, Shredded Chicken
– 4 oz Cream Cheese, softened to room temperature
– 1/2 Cup Freshly Grated Parmesan Cheese
– 2 Cups Baby Spinach, roughly chopped
– 2 tbsp Fresh Basil, chopped (plus more for garnish if desired)

How to Make Marry Me Chicken and Gnocchi Soup

Step 1: Sauté the Vegetables

In a large pot, melt butter and sun-dried tomato oil over medium heat. Add onion, carrots, and celery. Season with salt, pepper, Kinder’s Buttery Garlic & Herb seasoning, herbs de Provence, and red pepper flakes. Cook for about five minutes until softened.

Step 2: Add Tomatoes and Garlic

Stir in the sun-dried tomatoes. Make a well in the center of the mixture and add tomato paste; cook for three minutes. Then add minced garlic and cook for one additional minute until fragrant.

Step 3: Combine Liquids

Stir in chicken bouillon along with water or broth and heavy cream. Bring this mixture to a boil while stirring occasionally to combine all flavors.

Step 4: Cook the Gnocchi

Add gnocchi and shredded chicken into the boiling soup. Boil uncovered for three to four minutes until gnocchi float to the top.

Step 5: Incorporate Cheese

Turn off the heat. Stir in cream cheese until fully melted into the soup. Follow by adding freshly grated Parmesan cheese for extra richness.

Step 6: Final Touches

Lastly, stir in baby spinach and fresh basil. Taste your soup and season with salt and pepper as needed. Let it sit for about five to ten minutes to thicken up before serving warm.

Enjoy your cozy bowl of Marry Me Chicken and Gnocchi Soup!

How to Serve Marry Me Chicken and Gnocchi Soup

Marry Me Chicken and Gnocchi Soup is a delightful dish that warms the heart and soul. Whether you’re serving it for a cozy family dinner or entertaining guests, here are some creative ways to enhance your meal.

Pair with Fresh Bread

Crusty Baguette: Serve slices of fresh baguette on the side for dipping into the creamy soup.
Garlic Bread: A perfect match, garlic bread adds flavor and goes well with every spoonful.

Add a Side Salad

Caesar Salad: Crisp romaine, crunchy croutons, and a tangy dressing provide a refreshing contrast to the richness of the soup.
Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze add vibrant colors and flavors.

Top with Extra Garnishes

Fresh Herbs: Sprinkle extra chopped basil or parsley on top just before serving for an aromatic touch.
Parmesan Cheese: A little more grated Parmesan enhances the creamy texture of the soup as it melts slightly.

Serve in Individual Bowls

Personal Portions: Presenting the soup in individual bowls makes for an elegant dining experience, perfect for gatherings.

How to Perfect Marry Me Chicken and Gnocchi Soup

Making your Marry Me Chicken and Gnocchi Soup truly special is all about attention to detail. Here are some tips to elevate your dish.

Bold Flavors: Use fresh herbs instead of dried ones whenever possible for a more vibrant taste.
Quality Ingredients: Choose high-quality chicken broth and cream for a rich base that enhances overall flavor.
Adjust Spiciness: Customize the red pepper flakes according to your preference—it can easily be made milder or spicier.
Gnocchi Cooking Time: Keep an eye on gnocchi as they cook; they are done when they float to the surface, ensuring they retain their texture.
Cream Cheese Temperature: Make sure your cream cheese is at room temperature before adding it to help it melt smoothly into the soup.
Let It Rest: Allowing the soup to sit for 5-10 minutes after cooking helps thicken it up nicely.

Best Side Dishes for Marry Me Chicken and Gnocchi Soup

Complement your Marry Me Chicken and Gnocchi Soup with these delicious side dishes that round out your meal perfectly.

Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrition to your dinner plate.
Quinoa Salad: Light and healthy, quinoa salad with lemon vinaigrette provides a refreshing crunch alongside the soup.
Stuffed Peppers: Bell peppers stuffed with rice, beans, or ground turkey make a hearty side that pairs well with any soup.
Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory flavors of the soup.
Potato Wedges: Crispy potato wedges seasoned with herbs are great for dipping into the creamy goodness of the soup.
Cheesy Garlic Biscuits: Fluffy biscuits loaded with cheese are perfect for soaking up every last drop of deliciousness from your bowl.

Common Mistakes to Avoid

When making Marry Me Chicken and Gnocchi Soup, avoid these common pitfalls to ensure a delicious outcome.

Skipping the aromatics: Not sautéing the onion, carrots, and celery properly can lead to a bland soup. Always cook them until they are soft and fragrant for maximum flavor.
Using low-quality broth: A poor-quality broth can ruin the taste of your soup. Opt for homemade or high-quality store-bought chicken broth for the best results.
Overcooking the gnocchi: If you let the gnocchi boil too long, they may become mushy. Keep an eye on them; they’re done when they float.
Neglecting seasoning adjustments: Each ingredient has its own flavor profile. Taste your soup before serving, and adjust salt and pepper as needed for a balanced taste.
Not letting it rest: Allowing your finished soup to sit for a few minutes helps thicken it up. Don’t rush this step if you want a creamier consistency.

Refrigerator Storage

Store leftover Marry Me Chicken and Gnocchi Soup in an airtight container.
It will last for about 3-4 days in the refrigerator.

Freezing Marry Me Chicken and Gnocchi Soup

Freeze in airtight containers or freezer bags.
The soup can be frozen for up to 2-3 months; however, the gnocchi may change texture after freezing.

Reheating Marry Me Chicken and Gnocchi Soup

Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
Microwave: Heat in microwave-safe bowls in 1-minute increments, stirring between each round until hot.
Stovetop: Reheat gently over medium heat in a pot, stirring occasionally to prevent sticking.

Frequently Asked Questions

What is Marry Me Chicken and Gnocchi Soup?

Marry Me Chicken and Gnocchi Soup is a creamy, flavorful dish featuring chicken, gnocchi, vegetables, and seasonings that create a comforting meal perfect for any occasion.

Can I customize the ingredients in Marry Me Chicken and Gnocchi Soup?

Absolutely! Feel free to add other vegetables like bell peppers or zucchini. You can also switch out the chicken for turkey or lamb if desired.

How do I make Marry Me Chicken and Gnocchi Soup vegetarian?

To make this dish vegetarian-friendly, substitute chicken with chickpeas or another plant-based protein. Use vegetable broth instead of chicken broth for added flavor.

What can I serve with Marry Me Chicken and Gnocchi Soup?

Pair this soup with crusty bread or a fresh salad for a complete meal that’s both satisfying and delicious.

Conclusion

Marry Me Chicken and Gnocchi Soup is not only rich in flavor but also incredibly versatile. Its creamy texture makes it the ultimate comfort food, perfect for cozy dinners or entertaining guests. Feel free to customize it with your favorite ingredients or sides to make it your own!