Peach Cobbler With Canned Peaches

Peach cobbler with canned peaches is the ultimate comfort dessert. This easy canned peach cobbler recipe is hearty, sweet, and oh-so-scrumptious. Perfect for family gatherings, potlucks, or simply a cozy night in, it brings a nostalgic taste of summer to your table any time of the year. The combination of juicy peaches and buttery topping makes it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires minimal effort and ingredients, making it perfect for bakers of all levels.
• Delicious Flavor: The sweet and tangy peaches combined with warm spices create an irresistible flavor profile.
• Versatile Dessert: Serve it warm with ice cream or whipped cream for a delightful treat or enjoy it on its own.
• Great for Any Occasion: Whether it’s a holiday gathering or a casual weeknight dinner, this cobbler is always a hit.
• Comforting Taste: The familiar flavors evoke memories and comfort, making it an ideal dessert to share with loved ones.

Tools and Preparation

To make peach cobbler with canned peaches, you’ll need some basic kitchen tools. Having the right tools can streamline your cooking process and enhance your baking experience.

Essential Kitchen Tools

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Food processor
• Measuring cups and spoons

Why These Tools Matter

• 9×13 inch baking dish: Provides ample space for even baking of the cobbler.
• Food processor: Quickly mixes the topping ingredients to achieve the desired crumbly texture without overmixing.
• Mixing bowls: Essential for combining ingredients efficiently while keeping your workspace organized.

Ingredients

To prepare this scrumptious dessert, gather the following ingredients:

• 1/4 cup butter (softened or melted)
• 84 ounces canned sliced peaches, drained well (this is 3 – 28 oz cans)
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon orange zest
• 1/2 teaspoon vanilla or almond extract
• 1 tablespoon lemon juice
• 1/2 cup milk
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 3/4 cups salted butter (must be COLD and cut into cubes)
• 1 teaspoon vanilla extract

How to Make Peach Cobbler With Canned Peaches

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your cobbler bakes evenly once it’s ready to go in.

Step 2: Prepare the Baking Dish

Use ¼ cup of softened butter to grease a 9×13 inch baking dish. Leave any excess butter in the dish as it will help create a deliciously crispy edge on the cobbler.

Step 3: Mix the Peach Filling

In a large bowl, whisk together:
1. The granulated sugar,
2. Brown sugar,
3. Flour,
4. Cinnamon,
5. Salt.

Once combined, stir in:
6. Lemon juice,
7. Orange zest,
8. Almond or vanilla extract.

Gently fold in the drained peaches until they are well coated. Pour this mixture into your prepared baking dish and bake for about 15 minutes.

Step 4: Prepare the Topping

While the peaches are baking, you can prepare the topping:
1. In a small bowl, pour 1 tablespoon of lemon juice into ½ cup of milk and set aside for about five minutes.
2. In your food processor, combine:
– All-purpose flour,
– Sugar,
– Baking powder.
3. Pulse these dry ingredients together before adding in the cold butter cubes until you achieve a crumbly texture—be careful not to over mix.

Step 5: Combine Topping Ingredients

After whisking vanilla into your milk mixture, add it to the food processor with flour mixture:
1. Pulse just until crumbs are moistened but still slightly chunky.

Step 6: Assemble and Bake

Once the peaches have finished their initial bake:
1. Spoon or sprinkle the crumb topping over them immediately; this helps ensure proper baking.
2. If any topping does not fully cover, don’t worry—it will still turn out great!
3. Return to bake for an additional 40 minutes. If you notice that the top is browning too much, cover it lightly with aluminum foil.

Enjoy your homemade peach cobbler warm from the oven!

How to Serve Peach Cobbler With Canned Peaches

Peach cobbler with canned peaches is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of serving suggestions to enhance your experience.

Serve Warm with Ice Cream

• A scoop of vanilla ice cream on top of warm peach cobbler creates a delicious contrast in temperature and flavor.

Drizzle with Caramel Sauce

• Adding warm caramel sauce over the cobbler elevates its sweetness and provides a rich, gooey texture.

Top with Whipped Cream

• Light and fluffy whipped cream adds a creamy element that complements the juicy peaches beautifully.

Pair with Fresh Fruits

• Serving alongside fresh slices of strawberries or blueberries adds a refreshing touch and balances the sweetness.

Enjoy with Coffee or Tea

• A warm cup of coffee or tea pairs wonderfully with peach cobbler, making for a comforting afternoon treat.

Add Nuts for Crunch

• Sprinkling chopped nuts like pecans or walnuts on top adds crunch and a nutty flavor that enhances the dish.

How to Perfect Peach Cobbler With Canned Peaches

To ensure your peach cobbler shines, follow these helpful tips for perfection.

• Use quality canned peaches: Opt for peaches packed in juice rather than syrup for a more natural sweetness and flavor.
• Adjust spices to taste: Feel free to increase the cinnamon or add nutmeg if you prefer a spicier flavor profile.
• Keep butter cold: Using cold butter in the topping helps achieve a flaky, crumbly texture that contrasts nicely with the soft peaches.
• Serve immediately: For the best experience, serve your cobbler right out of the oven while it’s still warm and fragrant.
• Experiment with toppings: Don’t hesitate to try different toppings like oats or crushed cookies for added texture and flavor variations.
• Store properly: If you have leftovers, store them in an airtight container in the fridge. Reheat before serving to enjoy it warm again.

Best Side Dishes for Peach Cobbler With Canned Peaches

Peach cobbler pairs well with many side dishes that complement its sweetness. Here are some fantastic options to consider when serving your peach cobbler.

1. Vanilla Ice Cream: The classic pairing that adds creaminess and coolness to each bite.
2. Greek Yogurt: A dollop of this tangy yogurt balances out the sweetness while adding protein.
3. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and acidity to balance the rich cobbler.
4. Cheese Platter: Soft cheeses like brie or goat cheese offer a savory contrast that enhances flavors.
5. Scones: Flaky scones make for a delightful brunch addition alongside peach cobbler.
6. Pecan Pie Bars: For those who love desserts, these bars add another layer of sweetness and nuttiness.
7. Chai Latte: The spiced flavors of chai tea provide warmth and complement the cinnamon in the cobbler.
8. Roasted Nuts: A bowl of mixed nuts can be a crunchy snack that goes well as an accompaniment.

Common Mistakes to Avoid

When making peach cobbler with canned peaches, even small errors can change the outcome. Here are some common mistakes to watch out for:

• Skipping the draining step: Not draining the canned peaches can lead to a soggy cobbler. Always make sure to drain them well before adding to your mixture.
• Using cold butter for topping: If the butter isn’t cold enough when making the topping, it can become too soft and not create that desirable crumbly texture. Cut your butter into cubes and keep it in the fridge until you’re ready to use it.
• Overmixing the topping: Mixing too much can turn your cobbler topping tough. Pulse just until moistened, and then stop!
• Not preheating the oven: Baking your peach cobbler without preheating can result in uneven cooking. Always preheat to ensure consistent baking.
• Ignoring baking time: Every oven is different; watch your cobbler closely. If it’s browning too quickly, cover it with foil to prevent burning.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the cobbler to cool completely before covering.

Freezing Peach Cobbler With Canned Peaches

• Wrap tightly in plastic wrap or foil and place in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Peach Cobbler With Canned Peaches

• Oven: Preheat the oven to 350°F (175°C). Place cobbler in an oven-safe dish and cover with foil. Heat for about 20-25 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for about 30-45 seconds, checking frequently.
• Stovetop: In a skillet over low heat, warm slices of cobbler until heated through, stirring occasionally.

Frequently Asked Questions

How do I make Peach Cobbler With Canned Peaches gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.

Can I use fresh peaches instead of canned?

Yes! Fresh peaches can be used if they are ripe and sliced. Adjust sugar based on their sweetness.

How long does Peach Cobbler With Canned Peaches last?

When stored properly, it lasts up to 3 days in the refrigerator or 3 months in the freezer.

What’s the best way to serve my Peach Cobbler With Canned Peaches?

Serve warm with vanilla ice cream or whipped cream for added indulgence.

Can I customize my Peach Cobbler With Canned Peaches?

Absolutely! You can add nuts, spices like nutmeg, or even berries for a unique twist.

Conclusion

Peach cobbler with canned peaches is truly a delightful dessert that embodies comfort food at its finest. Its ease of preparation makes it perfect for any occasion, whether it’s a family dinner or a potluck gathering. Plus, you can easily customize this recipe by adding fruits or spices according to your taste preferences. Give this recipe a try; we assure you’ll love every sweet bite!

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