Corn Salad with Easy Lime Vinaigrette

Fresh, vibrant, and bursting with sweet and tangy flavors, this Corn Salad with Easy Lime Vinaigrette is the perfect side dish for warm days, BBQs, or anytime you need a colorful and refreshing addition to your meal. Crisp corn kernels, juicy tomatoes, creamy avocado, and zesty lime dressing come together for a light yet satisfying salad you’ll want to make again and again.

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Why You’ll Love This Recipe
Bright & Refreshing – A burst of flavor in every bite.
Quick & Easy – Ready in just 15 minutes.
Naturally Gluten-Free & Vegan – A dish everyone can enjoy.
Perfect for Meal Prep – Stays fresh and flavorful for days.
Customizable – Add your favorite veggies or proteins.

Ingredients You’ll Need

For the Salad:

• 3 cups fresh corn kernels (about 4 ears of corn, or thawed frozen corn)
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• ½ cup red onion, finely diced
• ¼ cup fresh cilantro, chopped
• ½ jalapeño, finely diced (optional, for a little heat)

For the Easy Lime Vinaigrette:

• 3 tbsp olive oil
• 2 tbsp fresh lime juice (about 1 lime)
• 1 tsp honey or maple syrup
• ½ tsp Dijon mustard
• ½ tsp garlic powder
• Salt and black pepper to taste

Optional Add-ins:

• ½ cup crumbled feta cheese
• 1 cup diced cucumber
• Black beans for added protein
• Extra lime wedges for serving

Tools You’ll Need

• Large mixing bowl
• Small bowl or jar (for vinaigrette)
• Whisk or fork
• Knife and cutting board

Step-by-Step Instructions

Step 1: Prepare the Corn
If using fresh corn, boil or grill the corn until tender, then slice off the kernels.
If using frozen corn, thaw and pat dry.

Step 2: Make the Vinaigrette
In a small bowl or jar, whisk together olive oil, lime juice, honey, Dijon mustard, garlic powder, salt, and pepper until well combined.

Step 3: Assemble the Salad
In a large mixing bowl, combine corn, cherry tomatoes, avocado, red onion, cilantro, and jalapeño (if using).
Drizzle the vinaigrette over the salad and toss gently to coat everything evenly.

Step 4: Serve
Taste and adjust seasoning with more salt, pepper, or lime juice if needed.
Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Tips for Success
Use Fresh Corn – Grilled corn adds a smoky flavor, but boiled or frozen works too.
Dice Ingredients Evenly – For the best texture and easy scooping.
Add Avocado Last – To prevent browning if making ahead.
Taste & Adjust – Lime juice and salt levels can be tweaked to your preference.
Serve Chilled – Refreshing and perfect for hot days!

Serving Suggestions
With Grilled Chicken or Fish – Light and perfect for summer meals.
As a BBQ Side Dish – A hit at cookouts and picnics.
With Tortilla Chips – Turn it into a fresh, chunky salsa.
On Tacos – Spoon over grilled shrimp or chicken tacos.
In a Grain Bowl – Add quinoa or brown rice for a hearty lunch.

How to Store & Reheat

Storing:
Store leftovers in an airtight container in the fridge for up to 2 days.
If making ahead, add avocado just before serving to keep it fresh.

Reheating:
No reheating needed! Serve cold or at room temperature.

Frequently Asked Questions

1. Can I use canned corn?
   Yes, just rinse and drain it well first.
2. Can I make this ahead of time?
   Yes—assemble the salad without avocado and add it just before serving.
3. Is this recipe spicy?
   Not unless you add jalapeño. Adjust the spice to your liking.
4. Can I make this vegan?
   It already is! Just use maple syrup instead of honey if needed.
5. Can I double the recipe for a crowd?
   Absolutely! Simply double all ingredients.

Final Thoughts
This Corn Salad with Easy Lime Vinaigrette is light, zesty, and full of fresh flavor—perfect for warm-weather gatherings, quick lunches, or simple weeknight sides. With crisp veggies, creamy avocado, and a tangy lime dressing, it’s a salad everyone will want a second helping of.

Toss it together today and bring some sunshine to your plate! Don’t forget to share your colorful creations online!

Preparation Time: 15 minutes
Cooking Time: 5 minutes (if cooking corn)
Cuisine: American / Tex-Mex Inspired

Nutritional Information (Per Serving – serves 4):
Calories: 210 | Protein: 4g | Carbohydrates: 18g | Fat: 15g | Fiber: 5g | Sodium: 220mg

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