Banana Pudding Lasagna

Creamy, dreamy, and layered to perfection, this Banana Pudding Lasagna is a no-bake dessert that’s sure to steal the show! With layers of buttery cookies, fluffy pudding, sweet bananas, and whipped topping, every bite is rich, light, and absolutely irresistible. It’s the perfect make-ahead treat for family gatherings, potlucks, or any time you’re craving a nostalgic Southern dessert with a fun twist.

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Why You’ll Love This Recipe
No-Bake Wonder – Easy to assemble, no oven required.
Light & Creamy – Fluffy layers that melt in your mouth.
Make-Ahead Friendly – Perfect for prepping a day before.
Family Favorite – A guaranteed hit at any gathering.
Simple Ingredients – Everything you need is easy to find.

Ingredients You’ll Need

For the Layers:

• 1 (11 oz) box vanilla wafers or graham crackers
• 4 medium ripe bananas, sliced
• 2 (3.4 oz) boxes instant banana pudding mix
• 2¾ cups cold milk
• 1 (8 oz) block cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) container whipped topping (like Cool Whip), thawed
• 1 tsp vanilla extract

For Garnish:

• Crushed vanilla wafers
• Sliced bananas
• Extra whipped topping

Optional Add-ins:

• Chocolate chips or shaved chocolate
• Drizzle of caramel sauce
• Toasted pecans for crunch

Tools You’ll Need

• 9×13-inch baking dish
• Mixing bowls
• Electric mixer or hand whisk
• Spatula
• Knife and cutting board

Step-by-Step Instructions

Step 1: Make the Pudding Layer
In a large bowl, whisk together the banana pudding mix and cold milk for about 2 minutes until thickened.
Set aside to set slightly.

Step 2: Make the Cream Cheese Layer
In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Add the vanilla extract and half of the whipped topping, folding gently until well combined.

Step 3: Assemble the Layers
Place a single layer of vanilla wafers or graham crackers on the bottom of the 9×13-inch baking dish.
Spread the cream cheese mixture evenly over the cookies.
Add a layer of sliced bananas.
Spread half of the banana pudding over the bananas.
Repeat with another layer of cookies, cream cheese mixture, bananas, and pudding.

Step 4: Top It Off
Spread the remaining whipped topping evenly over the final pudding layer.
Sprinkle with crushed cookies and extra banana slices for garnish.

Step 5: Chill
Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.

Step 6: Serve
Slice and serve chilled. Add more crushed cookies or a drizzle of caramel sauce if desired.

Tips for Success
Use Ripe Bananas – Slightly spotted bananas add the best flavor and sweetness.
Chill Long Enough – Minimum 4 hours is key for perfect slices.
Don’t Overmix – Gently fold in whipped topping to keep it light and airy.
Layer Neatly – Helps the lasagna set beautifully for slicing.
Make It Ahead – Best made a day in advance for ultimate flavor.

Serving Suggestions
With Coffee – Perfect for a sweet brunch or dessert.
At Potlucks – A guaranteed crowd favorite.
At Holidays – A lighter dessert option for Thanksgiving, Easter, or Christmas.
As a Birthday Treat – For banana lovers!

How to Store & Reheat

Storing:
Cover tightly and refrigerate for up to 3 days.
Bananas may darken slightly over time, but it will still taste amazing.

Freezing:
Not recommended, as the texture of the pudding and bananas will change once thawed.

Reheating:
No reheating needed—serve chilled straight from the fridge!

Frequently Asked Questions

1. Can I use homemade whipped cream instead of Cool Whip?
   Yes! Whip 1 cup of heavy cream with 2–3 tablespoons powdered sugar until stiff peaks form.
2. Can I substitute the pudding flavor?
   Absolutely—vanilla or white chocolate pudding also work beautifully.
3. How do I keep the bananas from browning?
   Lightly toss banana slices in lemon juice before layering to slow browning.
4. Can I make it gluten-free?
   Yes, just use gluten-free vanilla wafers or graham crackers.
5. Is it very sweet?
   It’s sweet but balanced, especially if you use lightly sweetened whipped topping.

Final Thoughts
This Banana Pudding Lasagna is creamy, dreamy dessert perfection—simple to make, stunning to serve, and impossible to resist. With luscious layers of pudding, bananas, cream cheese, and cookies, it’s a sweet Southern classic with a fun, modern twist.

Layer it up today and wow your family and friends! Don’t forget to share your banana pudding creations online!

Preparation Time: 20 minutes
Chilling Time: 4 hours
Cuisine: Southern-Inspired / American

Nutritional Information (Per Serving – serves 12):
Calories: 320 | Protein: 4g | Carbohydrates: 36g | Fat: 18g | Fiber: 1g | Sugar: 22g | Sodium: 280mg

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