Mini McGriddle Bites

Sweet, savory, and irresistibly fluffy, these Mini McGriddle Bites are a fun, bite-sized take on the classic breakfast sandwich you love! With soft pancake batter, crispy sausage, and a hint of maple flavor all packed into a mini muffin, these portable breakfast bites are perfect for busy mornings, brunch spreads, or anytime you want a little taste of comfort food magic.

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Why You’ll Love This Recipe
Sweet & Savory Combo – Pancakes, sausage, and maple flavor in every bite.
Perfectly Portable – Great for breakfast on-the-go or lunchboxes.
Kid-Friendly – A fun and tasty mini breakfast treat.
Easy to Make – Just mix, bake, and enjoy!
Freezer-Friendly – Make ahead and reheat anytime.

Ingredients You’ll Need

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup buttermilk (or milk with 1 tsp lemon juice)
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• ¼ cup maple syrup (plus extra for drizzling)
• ½ cup cooked breakfast sausage, finely crumbled (turkey or chicken sausage works too)

Optional Add-ins:

• Shredded cheddar cheese for a savory boost
• Tiny cubes of cooked bacon
• Extra maple syrup for dipping

Tools You’ll Need

• Mini muffin pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Non-stick spray

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a mini muffin pan with non-stick spray.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 3: Mix the Wet Ingredients
In another bowl, whisk together buttermilk, egg, melted butter, vanilla extract, and maple syrup until smooth.

Step 4: Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and gently stir until just combined.
Fold in the crumbled cooked sausage.

Step 5: Fill the Muffin Pan
Spoon the batter into the prepared mini muffin pan, filling each cup about ¾ full.

Step 6: Bake
Bake for 10–12 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.

Step 7: Cool & Serve
Let the bites cool in the pan for 5 minutes, then transfer to a wire rack.
Serve warm with a drizzle of maple syrup if desired.

Tips for Success
Don’t Overmix – Stir until just combined for the fluffiest texture.
Use Cooked Sausage – Make sure it’s fully cooked and crumbled before folding into the batter.
Grease the Pan Well – Helps the bites pop right out after baking.
Customize the Fillings – Add cheese, bacon, or even diced ham for variety.
Freeze for Later – Perfect for busy mornings when you need a quick breakfast.

Serving Suggestions
With Fresh Fruit – Pair with berries or a banana for a balanced breakfast.
As a Snack – Great for lunchboxes or afternoon munchies.
At Brunch – Serve alongside eggs and hash browns.
With Maple Syrup – Drizzle extra syrup over the top for the full McGriddle experience.

How to Store & Reheat

Storing:
Store cooled bites in an airtight container in the fridge for up to 4 days.

Freezing:
Freeze in a single layer, then transfer to a freezer bag for up to 2 months.
Reheat directly from frozen.

Reheating:
Microwave: Warm a few bites at a time for 20–30 seconds.
Oven: Reheat at 300°F for 8–10 minutes until warmed through.

Frequently Asked Questions

1. Can I make these gluten-free?
   Yes, use a 1:1 gluten-free flour blend.
2. Can I use pancake mix instead of making the batter from scratch?
   Absolutely—just prepare the pancake mix as directed and fold in the sausage and syrup.
3. Can I swap the sausage for bacon?
   Yes! Crumbled bacon works perfectly.
4. Are they sweet or savory?
   Both! The maple syrup adds sweetness while the sausage adds savory richness.
5. Can I make them full-sized?
   Yes, use a regular muffin tin and bake for about 16–18 minutes.

Final Thoughts
These Mini McGriddle Bites are everything you love about breakfast packed into a fun, fluffy, handheld treat. Sweet, savory, and totally satisfying, they’re perfect for making mornings easier—and way more delicious!

Bake up a batch today and bring a little breakfast magic to your kitchen! Don’t forget to share your mini bite creations online!

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: American / Breakfast

Nutritional Information (Per Bite – makes about 24):
Calories: 70 | Protein: 2g | Carbohydrates: 8g | Fat: 3g | Fiber: 0g | Sugar: 3g | Sodium: 120mg

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