Fluffy Cottage Cheese Almond Flour Bagel

Soft, light, and packed with protein, these Fluffy Cottage Cheese Almond Flour Bagels are a wholesome twist on a classic favorite. Made with just a few simple ingredients, they’re naturally gluten-free, high in protein, and perfect for breakfast, lunch, or snacks. These bagels are chewy on the outside, tender on the inside, and incredibly easy to make—no yeast or boiling required!

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Why You’ll Love This Recipe
High-Protein & Gluten-Free – Made with almond flour and cottage cheese.
Quick & Easy – Ready in under 30 minutes.
No Yeast Needed – Simple baking with no rising time.
Soft & Fluffy – Light texture with a satisfying chew.
Customizable – Add your favorite bagel toppings!

Ingredients You’ll Need

• 1 cup almond flour
• ¾ cup cottage cheese (blended smooth or use whipped cottage cheese)
• 2 large eggs (divided—one for dough, one for egg wash)
• 1½ tsp baking powder
• ¼ tsp salt

For Toppings (Optional):

• Everything bagel seasoning
• Sesame seeds
• Poppy seeds
• Dried onion flakes

Optional Add-ins:

• ¼ cup shredded cheese for cheesy bagels
• ½ tsp garlic powder or onion powder for extra flavor
• Fresh herbs like chives or parsley

Tools You’ll Need

• Mixing bowl
• Baking sheet
• Parchment paper or silicone baking mat
• Blender (optional, for cottage cheese)
• Spoon or spatula

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone mat.

Step 2: Blend the Cottage Cheese
If your cottage cheese is chunky, blend it in a blender or food processor until smooth.
This step ensures a fluffier bagel texture.

Step 3: Make the Dough
In a large bowl, combine almond flour, baking powder, and salt.
Add the blended cottage cheese and 1 egg.
Mix until a thick dough forms.

Step 4: Shape the Bagels
Divide the dough into 4 equal parts.
Roll each part into a rope and form a circle to create a bagel shape.
Place onto the prepared baking sheet.

Step 5: Egg Wash & Add Toppings
Beat the second egg in a small bowl.
Brush the tops of each bagel with the egg wash.
Sprinkle with everything bagel seasoning or your choice of toppings.

Step 6: Bake
Bake for 20–25 minutes, or until the bagels are golden brown and firm to the touch.

Step 7: Cool & Serve
Allow the bagels to cool slightly before slicing and serving.

Tips for Success
Blend the Cottage Cheese – Ensures a smooth, tender dough.
Don’t Overmix – Stir until just combined to keep the bagels fluffy.
Wet Your Hands – If the dough is sticky, wet your hands slightly to shape the bagels more easily.
Use Fresh Baking Powder – Gives the best rise and fluffiness.
Customize Your Flavors – Add herbs, spices, or cheese for different variations.

Serving Suggestions
With Cream Cheese – Classic and delicious.
As a Breakfast Sandwich – Fill with eggs, turkey bacon, and avocado.
With Nut Butter – Spread with almond butter and a drizzle of honey.
With Smoked Salmon – For a high-protein, savory snack.

How to Store & Reheat

Storing:
Store cooled bagels in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Freezing:
Freeze in a freezer-safe bag for up to 2 months.
Thaw at room temperature or toast straight from frozen.

Reheating:
Toaster: Toast for a few minutes until warmed and crisp.
Oven: Warm at 350°F for 5–7 minutes.

Frequently Asked Questions

1. Can I use other flours instead of almond flour?
   Almond flour works best for texture, but you could try a gluten-free blend. Coconut flour is not a good 1:1 substitute.
2. Can I use Greek yogurt instead of cottage cheese?
   Yes! Greek yogurt can be used, but cottage cheese makes them extra fluffy and higher in protein.
3. Are these bagels keto-friendly?
   Yes, they are low in carbs and perfect for a keto or low-carb diet.
4. Can I make mini bagels instead?
   Definitely—just divide the dough into smaller portions and bake for a few minutes less.
5. How do I keep the bagels from being too dense?
   Make sure to blend the cottage cheese smooth and don’t overmix the dough.

Final Thoughts
These Fluffy Cottage Cheese Almond Flour Bagels are soft, satisfying, and so easy to whip up. They’re packed with protein, naturally gluten-free, and perfect for a healthy breakfast, snack, or lunch. Customize them with your favorite toppings and enjoy a delicious homemade bagel anytime!

Bake a batch today and enjoy a better-for-you bagel that doesn’t skimp on flavor! Don’t forget to share your fluffy bagel creations online!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American / Healthy Baking

Nutritional Information (Per Bagel – makes 4):
Calories: 220 | Protein: 11g | Carbohydrates: 5g | Fat: 18g | Fiber: 2g | Sodium: 310mg

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