The Best Scrambled Pancakes

Fluffy, golden, and irresistibly fun to eat, these Best Scrambled Pancakes are the perfect twist on a breakfast classic! Instead of perfect rounds, you scramble the pancake batter in the pan for soft, buttery bites of pancake goodness that are quick, easy, and absolutely delicious. Perfect for lazy weekends, quick breakfasts, or when you just want to shake up your morning routine!

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Why You’ll Love This Recipe
Fluffy & Fun – All the deliciousness of pancakes, no flipping skills required!
Quick & Easy – Ready in under 20 minutes.
Kid-Friendly – Perfect for little hands and fun to eat.
Versatile – Add your favorite toppings or mix-ins.
Minimal Ingredients – Simple pantry staples needed.

Ingredients You’ll Need

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup buttermilk (or regular milk + 1 tsp lemon juice)
• 1 large egg
• 2 tbsp melted butter (plus more for cooking)
• 1 tsp vanilla extract

Optional Add-ins:

• ¼ cup mini chocolate chips
• ¼ cup fresh blueberries
• A sprinkle of cinnamon or nutmeg

Toppings:

• Maple syrup
• Fresh berries
• Whipped cream
• Powdered sugar

Tools You’ll Need

• Mixing bowls
• Whisk
• Non-stick skillet or griddle
• Spatula

Step-by-Step Instructions

Step 1: Make the Batter
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
The batter should be slightly lumpy—don’t overmix!

Step 2: Preheat the Skillet
Heat a non-stick skillet or griddle over medium heat.
Add a small pat of butter and let it melt, coating the pan.

Step 3: Cook and Scramble
Pour about ½ cup of batter into the skillet.
Let it cook for 1–2 minutes until bubbles start to form.
Then, using a spatula, gently scramble or break up the batter into large, fluffy chunks.
Flip and move the pieces around, cooking for another 1–2 minutes until golden brown and cooked through.

Step 4: Serve
Pile the scrambled pancakes onto plates.
Top with maple syrup, berries, whipped cream, or any of your favorite toppings!

Tips for Success
Don’t Overmix the Batter – Keeps the pancakes tender and fluffy.
Cook on Medium Heat – Too high and they’ll brown before cooking inside.
Use Plenty of Butter – Adds flavor and helps create golden edges.
Work in Batches – Scramble a little at a time for best texture.
Customize – Stir mini chocolate chips, blueberries, or cinnamon into the batter.

Serving Suggestions
With Fresh Berries – Strawberries, blueberries, raspberries.
With Maple Syrup – Classic and perfect.
With Yogurt – Add a dollop of Greek yogurt for extra protein.
With Nutella or Peanut Butter – For an indulgent breakfast treat.

How to Store & Reheat

Storing:
Store cooled scrambled pancakes in an airtight container in the fridge for up to 3 days.

Freezing:
Freeze scrambled pancakes in a freezer-safe bag for up to 2 months.
Reheat straight from frozen for quick breakfasts.

Reheating:
Microwave: Reheat in 30-second intervals until warmed through.
Skillet: Reheat over medium heat for a crispier texture.

Frequently Asked Questions

1. Can I make the batter ahead of time?
   It’s best to make it fresh, but you can mix the dry ingredients ahead and add wet ingredients right before cooking.
2. Can I make them dairy-free?
   Use almond milk or oat milk with a splash of lemon juice to replace buttermilk, and a dairy-free butter substitute.
3. Can I make them gluten-free?
   Use a 1:1 gluten-free flour blend.
4. Are scrambled pancakes sweet?
   They’re lightly sweet on their own, perfect for pairing with toppings like syrup or fruit.
5. What size chunks should I scramble them into?
   Medium bite-sized pieces work best—about 2 inches wide for easy eating.

Final Thoughts
These Best Scrambled Pancakes are a delightful, fun twist on a breakfast favorite—fluffy, buttery, and made to be piled high with your favorite toppings. Perfect for kids, quick mornings, or lazy weekend brunches, this easy method delivers delicious results every time!

Whip up a batch today and enjoy breakfast with a playful, delicious twist! Don’t forget to share your scrambled pancake creations online!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American / Breakfast

Nutritional Information (Per Serving – serves 4):
Calories: 220 | Protein: 5g | Carbohydrates: 28g | Fat: 9g | Fiber: 1g | Sugar: 6g | Sodium: 260mg

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