Mountain Man Crock Pot Breakfast

Looking for the ultimate hearty breakfast that practically cooks itself? This Mountain Man Crock Pot Breakfast is loaded with eggs, sausage, cheese, and hash browns, all slow-cooked to perfection. It’s the ideal make-ahead meal for busy mornings, weekend brunches, or family gatherings.

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Why You’ll Love This Recipe
Hands-Off Cooking – Let the slow cooker do all the work while you relax.
Hearty and Filling – Packed with protein, veggies, and cheesy goodness.
Perfect for Crowds – Great for feeding a hungry group without the hassle.
Customizable – Easy to swap in your favorite breakfast ingredients.
Wake Up to Breakfast – Set it overnight and wake up to a hot, ready meal.

Ingredients You’ll Need

For the Breakfast Casserole:
1 lb ground beef sausage
1 bag (26 oz) frozen hash browns (shredded or diced)
1 medium onion, finely chopped
1 red bell pepper, diced
1 green bell pepper, diced
2 cups shredded cheddar cheese (divided)
12 large eggs
1 cup milk (whole or 2%)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika

Optional Add-Ins:
1 cup sliced mushrooms
1 cup chopped spinach
½ cup crumbled feta cheese

Tools You’ll Need

Large skillet
Mixing bowls
Whisk
Slow cooker (6-quart or larger)
Non-stick spray

Step-by-Step Instructions

Step 1: Cook the Sausage
In a large skillet over medium heat, cook the ground beef sausage until browned and crumbled.
Drain any excess grease and set the sausage aside.

Step 2: Prepare the Slow Cooker
Spray the inside of the slow cooker with non-stick spray to prevent sticking.

Step 3: Layer the Ingredients
Spread half of the frozen hash browns evenly in the bottom of the slow cooker.
Top with half of the cooked sausage, chopped onions, bell peppers, and 1 cup of shredded cheese.
Repeat the layers with the remaining hash browns, sausage, vegetables, and another 1 cup of cheese.

Step 4: Mix the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined.

Step 5: Pour and Cook
Pour the egg mixture evenly over the layers in the slow cooker.
Cover with the lid and cook on low for 7–8 hours or on high for 3–4 hours, until the eggs are set and the center is firm.

Step 6: Serve
Once cooked, turn off the slow cooker and let the breakfast casserole sit for 10 minutes.
Slice into portions and serve warm.

Tips for Perfect Mountain Man Breakfast
Use Fresh Veggies – Freshly chopped vegetables add the best flavor and texture.
Don’t Overcook – Once the eggs are set, switch the slow cooker to “warm” to avoid overcooking.
Cheese It Up – Feel free to mix different cheeses like Monterey Jack, mozzarella, or pepper jack for extra flavor.
Prep Ahead – Chop your vegetables and cook the sausage the night before to save time.

Serving Suggestions
Fresh Fruit – Serve with a side of fresh berries or melon for a balanced meal.
Toast or Biscuits – Perfect for soaking up all the delicious flavors.
Hot Sauce – Add a few dashes if you like a spicy kick.
Coffee or Orange Juice – Classic breakfast beverages that pair perfectly.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Slice into individual portions, wrap tightly, and freeze for up to 2 months.

Reheating:
Microwave: Heat individual portions for 1–2 minutes until warmed through.
Oven: Cover with foil and reheat at 325°F (160°C) for about 15–20 minutes.

Frequently Asked Questions

1. Can I make this recipe vegetarian?
   Yes! Just skip the sausage or replace it with plant-based sausage and load up on extra veggies.
2. Can I cook it overnight?
   Absolutely! Set it on low before you go to bed and wake up to a hot breakfast.
3. What other meats can I use?
   Ground turkey sausage, chopped chicken, or even diced ham work great in this recipe.
4. Can I use fresh potatoes instead of frozen hash browns?
   Yes, just shred or dice fresh potatoes and soak them in water for 30 minutes, then drain well before using.

Final Thoughts

This Mountain Man Crock Pot Breakfast is the ultimate comfort food to start your day right. It’s hearty, flavorful, and requires minimal effort thanks to the slow cooker. Whether you’re feeding a crowd or prepping meals ahead of time, this recipe has you covered.

Try it out and let me know what you think! Don’t forget to leave a review and share your Mountain Man Breakfast photos on Pinterest and Instagram. I can’t wait to see your delicious creations!

Preparation Time: 15 minutes
Cooking Time: 7–8 hours (low) or 3–4 hours (high)
Cuisine: American

Nutritional Information (Per Serving):
Calories: 400 | Protein: 24g | Carbohydrates: 22g | Fat: 25g | Fiber: 2g | Sodium: 600mg

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