Chewy French Toast Cookies

Love the warm, comforting flavors of French toast? These Chewy French Toast Cookies deliver all that cinnamon-spiced, maple-sweet goodness in a soft and chewy cookie form. They’re rich, flavorful, and taste just like a bite of breakfast—perfect with coffee in the morning or as a sweet treat anytime. With simple pantry ingredients and an irresistible cinnamon-maple glaze, these cookies are a fun twist on two beloved classics.

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Why You’ll Love This Recipe
Chewy & Soft – Perfect cookie texture with a melt-in-your-mouth center.
Classic French Toast Flavor – Cinnamon, vanilla, and maple make every bite cozy.
Easy to Make – One bowl, no chill time, and ready in under 30 minutes.
Great for Gifting or Sharing – A fun and unique cookie that everyone will love.
Perfectly Glazed – A sweet maple icing that takes them over the top.

Ingredients You’ll Need

For the Cookies:
1 cup unsalted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
2 large eggs
1 tbsp maple syrup (pure or pancake-style)
1 tsp vanilla extract
2¼ cups all-purpose flour
1 tsp ground cinnamon
½ tsp baking soda
½ tsp salt
¼ tsp ground nutmeg (optional, for warmth)

For the Maple Glaze:
1 cup powdered sugar
2 tbsp maple syrup
1–2 tbsp milk (as needed for consistency)
Pinch of salt

Optional Toppings:
Cinnamon sugar for sprinkling
Mini French toast cereal pieces or crushed graham crackers for garnish

Tools You’ll Need
Mixing bowl
Hand mixer or stand mixer
Measuring cups and spoons
Baking sheet
Parchment paper or silicone baking mat
Wire cooling rack
Small whisk or spoon for glazing

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line baking sheets with parchment paper or silicone mats.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
2. Add eggs one at a time, beating well after each addition.
3. Mix in maple syrup and vanilla extract.

Step 3: Add the Dry Ingredients

1. In a separate bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg (if using).
2. Gradually add dry ingredients to the wet mixture, mixing just until combined.

Step 4: Scoop and Bake

1. Scoop dough into 1½-tbsp-sized balls and place on the prepared baking sheet about 2 inches apart.
2. Bake for 10–12 minutes, or until edges are set and centers look slightly soft.
3. Remove from oven and let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 5: Make the Maple Glaze

1. In a small bowl, whisk together powdered sugar, maple syrup, and a splash of milk.
2. Adjust consistency by adding more milk (for a thinner glaze) or more sugar (for a thicker glaze).
3. Add a pinch of salt to balance the sweetness.

Step 6: Glaze the Cookies

1. Once cookies are fully cooled, drizzle the maple glaze over each one using a spoon or piping bag.
2. Optionally sprinkle with cinnamon sugar or cereal topping before glaze sets.
3. Let glaze firm up before stacking or storing.

Tips for the Best Chewy French Toast Cookies
Don’t Overbake – Cookies should look slightly underdone in the center when pulled from the oven.
Use Real Maple Syrup – For the best flavor, though pancake syrup will still taste great.
Add Texture – Stir in chopped pecans, oats, or crushed cereal for a fun twist.
Let Cookies Cool – Glazing too soon can cause it to melt off.
Double the Batch – These go fast, especially when shared!

Serving Suggestions
Serve with a warm mug of coffee, chai tea, or a glass of milk.
Include on a holiday cookie tray for a cozy flavor contrast.
Add to brunch buffets for a sweet surprise.
Pair with fresh berries or whipped cream for an indulgent dessert plate.

How to Store & Freeze

Storing:
Store cookies in an airtight container at room temperature for up to 5 days. Place parchment between layers to prevent sticking.

Freezing:
Freeze Dough: Scoop dough into balls and freeze on a tray. Store in a zip-top bag and bake from frozen (add 1–2 minutes to bake time).
Freeze Baked Cookies: Glaze after thawing for best appearance. Freeze in layers with parchment paper for up to 2 months.

Frequently Asked Questions

1. Can I make these ahead of time?
   Yes! Bake and glaze the day before or freeze the dough for easy fresh cookies later.
2. Are these overly sweet?
   Nope! The maple adds a warm sweetness without being overwhelming. You can also reduce the sugar slightly if preferred.
3. Can I make them dairy-free?
   Yes—use plant-based butter and milk alternatives. They’ll still come out chewy and flavorful.
4. Can I skip the glaze?
   Sure! The cookies are delicious on their own, but the glaze adds that signature French toast touch.
5. What type of flour works best?
   All-purpose flour is ideal. You can try a 1:1 gluten-free flour blend if needed.

Final Thoughts
These Chewy French Toast Cookies are the perfect mash-up of cozy breakfast vibes and cookie indulgence. With warm spices, rich maple glaze, and that perfect soft-baked texture, they’re a unique treat that’s sure to impress family, friends, and your taste buds alike. Great for gifting, sharing, or enjoying all to yourself.

Try them out and don’t forget to snap a photo—I’d love to see your French toast cookie creations!

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 2g | Carbohydrates: 26g | Fat: 11g | Fiber: 1g | Sodium: 120mg

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