Blackberry Cobbler

Warm, juicy, and bubbling with sweet-tart berries under a golden, buttery crust, this Blackberry Cobbler is a timeless dessert that’s as easy as it is delicious. Whether served at a summer barbecue or as a cozy treat in colder months, this classic cobbler is a crowd-pleaser. It’s made with fresh or frozen blackberries and a simple batter that bakes into the perfect cakey-meets-crispy topping.

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Why You’ll Love This Recipe
Simple Pantry Ingredients – No fancy steps or complicated techniques.
Sweet & Tart Balance – The blackberries bring bold flavor with a hint of zing.
Golden, Crisp Topping – Buttery batter bakes into a tender yet crispy crust.
Versatile – Works with fresh or frozen berries, and easy to swap in other fruits.
Perfect with Ice Cream – A warm slice and a scoop of vanilla is pure heaven.

Ingredients You’ll Need

For the Filling:
4 cups fresh or frozen blackberries
¾ cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch (helps thicken the filling)
½ tsp vanilla extract

For the Batter:
1 cup all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
¼ tsp salt
¾ cup milk
½ cup unsalted butter, melted
½ tsp cinnamon (optional)

Optional Toppings:
Vanilla ice cream
Whipped cream
Powdered sugar for dusting
Mint sprigs for garnish

Tools You’ll Need
Mixing bowls
Whisk or spoon
9×9-inch or 8×8-inch baking dish
Measuring cups and spoons
Spatula

Step-by-Step Instructions

Step 1: Preheat & Prep the Dish

1. Preheat oven to 350°F (175°C).
2. Lightly grease a baking dish with butter or nonstick spray.

Step 2: Mix the Blackberry Filling

1. In a bowl, toss blackberries with sugar, lemon juice, cornstarch, and vanilla.
2. Let sit while you prepare the batter—this helps release juices and blend flavors.

Step 3: Make the Batter

1. In another bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
2. Add milk and stir until smooth.
3. Pour in melted butter and mix gently to combine.

Step 4: Assemble the Cobbler

1. Pour the batter into the prepared baking dish.
2. Spoon the blackberry mixture evenly over the batter—don’t stir. The batter will rise around the berries as it bakes.

Step 5: Bake the Cobbler

1. Bake for 45–55 minutes, or until the top is golden brown and the filling is bubbly.
2. A toothpick inserted into the batter should come out clean (avoid testing directly in fruit).

Step 6: Cool & Serve

1. Let the cobbler rest for at least 10–15 minutes before serving—this allows the juices to thicken.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Best Blackberry Cobbler
Don’t Overmix the Batter – Just stir until smooth for a tender crumb.
Use Fresh or Frozen Berries – No need to thaw if using frozen.
Let It Rest – This helps the filling set and intensifies the flavors.
Add a Crunch – Sprinkle sugar on top before baking for a crisp finish.
Make It Your Own – Add raspberries, blueberries, or peaches for a mixed fruit cobbler.

Serving Suggestions
Top with vanilla ice cream and fresh mint.
Serve with sweetened yogurt or crème fraîche for a tangy twist.
Pair with coffee or a glass of iced tea for a perfect summer dessert.
Add a drizzle of caramel or chocolate sauce for extra indulgence.

How to Store & Reheat

Storing:
Cover and refrigerate leftovers for up to 4 days.

Reheating:
Oven: Warm in a 325°F oven for 10–15 minutes.
Microwave: Heat individual portions in 30-second intervals.

Freezing:
You can freeze the baked cobbler for up to 2 months. Wrap tightly and thaw in the fridge before reheating.

Frequently Asked Questions

1. Can I use other fruit besides blackberries?
   Yes! Try blueberries, raspberries, cherries, or a blend.
2. Can I make this dairy-free?
   Yes—use plant-based butter and milk alternatives.
3. Is this recipe overly sweet?
   Not at all—the balance of tart berries and sweet batter is just right. Adjust sugar to your taste.
4. Can I double the recipe?
   Yes—use a 9×13-inch pan and increase bake time to about 55–60 minutes.
5. Can I make it ahead of time?
   Yes—bake it a day ahead and reheat before serving. The flavors deepen overnight.

Final Thoughts
This Blackberry Cobbler is a timeless, homey dessert that brings comfort and satisfaction with every spoonful. With minimal effort and maximum flavor, it’s perfect for family dinners, potlucks, or just treating yourself to something warm and sweet. Once you try this recipe, it’ll become a staple in your baking rotation—especially when berry season hits.

Bake it up and share how you served your cobbler—I’d love to see your delicious creations!

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Cuisine: Southern-Inspired American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 3g | Carbohydrates: 46g | Fat: 15g | Fiber: 4g | Sodium: 190mg

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