Turkey Sausage Cream Cheese Casserole

Savory, creamy, and packed with protein, this Turkey Sausage Cream Cheese Casserole is a satisfying breakfast or brunch dish that comes together fast and feeds a crowd. Lean turkey sausage is browned and mixed with silky cream cheese, then layered with buttery crescent rolls for a golden, flaky finish. Whether you’re making it ahead for a busy morning or serving it fresh from the oven, this casserole is pure comfort food in every bite.

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Why You’ll Love This Recipe
Quick & Easy – Minimal prep and just a few ingredients.
Protein-Packed – Turkey sausage and eggs keep you full longer.
Perfect for Meal Prep – Make ahead and reheat throughout the week.
Crowd-Friendly – A go-to for holidays, potlucks, or brunch with friends.
Flaky & Creamy – Crescent rolls on the bottom and top with a rich, cheesy filling.

Ingredients You’ll Need

For the Casserole:

• 1 lb ground turkey sausage
• 1 (8 oz) package cream cheese, softened
• 2 cans refrigerated crescent roll dough
• ½ cup shredded cheddar cheese (optional for topping)
• ½ tsp garlic powder
• ¼ tsp onion powder
• Salt and black pepper to taste
• 2 green onions, sliced (optional for garnish)

Optional Add-ins:

• ½ cup sautéed bell peppers or mushrooms
• ½ tsp crushed red pepper flakes (for heat)
• ¼ cup chopped spinach or kale

Tools You’ll Need

• 9×13-inch baking dish
• Skillet
• Mixing spoon or spatula
• Baking sheet (optional for dough prep)
• Oven mitts

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Turkey Sausage

1. In a large skillet over medium heat, cook the turkey sausage, breaking it into crumbles until fully browned (about 6–8 minutes).
2. Add garlic powder, onion powder, salt, and pepper.
3. Reduce heat to low and stir in the cream cheese until melted and fully combined.
4. Remove from heat and set aside.

Step 3: Assemble the Casserole

1. Unroll one can of crescent dough and press it into the bottom of the baking dish to form an even layer.
2. Spread the turkey sausage and cream cheese mixture evenly over the dough.
3. Add any optional fillings like sautéed veggies or spinach at this stage.
4. Unroll the second can of crescent dough and lay it gently over the sausage layer. Pinch seams as needed.
5. Sprinkle shredded cheddar cheese over the top (optional).

Step 4: Bake and Serve

1. Bake uncovered for 20–25 minutes, or until the top is golden brown and the casserole is set.
2. Let cool for 5–10 minutes before slicing.
3. Garnish with sliced green onions if desired and serve warm.

Tips for the Best Cream Cheese Casserole
Use Softened Cream Cheese – It blends better and melts smoothly into the sausage.
Seal the Dough – Press seams together to prevent filling from leaking.
Let It Cool Slightly – Makes it easier to slice cleanly and serve.
Customize Freely – Add hot sauce, herbs, or your favorite veggies for variety.
Double the Batch – Great for freezing leftovers or feeding a larger crowd.

Serving Suggestions
With Fruit Salad – A sweet and fresh contrast to the rich casserole.
With Hash Browns – Add crispy potatoes for a hearty breakfast plate.
On Its Own – This dish is filling and complete all by itself.
With a Green Salad – Lighten up your brunch spread with some greens.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Cool completely, then wrap slices or the whole casserole in foil and freeze for up to 2 months.

Reheating:
Oven: Reheat at 350°F for 15–20 minutes until warmed through.
Microwave: Heat individual portions for 1–2 minutes.

Frequently Asked Questions

1. Can I use reduced-fat cream cheese?
   Yes! It works well and reduces overall fat content slightly.
2. Can I use homemade dough instead of crescent rolls?
   Absolutely—just make sure it’s rolled thin enough to bake through.
3. Is this good for brunch potlucks?
   Perfect! It travels well and holds up great on buffet-style spreads.
4. Can I prep this the night before?
   Yes! Assemble it fully, cover, and refrigerate overnight. Bake fresh in the morning.
5. Can I use another meat?
   Sure—try ground chicken, beef, or even a vegetarian crumble for a meatless version.

Final Thoughts
This Turkey Sausage Cream Cheese Casserole is the ultimate cozy breakfast bake—creamy, cheesy, and wrapped in buttery, golden crescent rolls. It’s an easy win for weekend brunches, holiday mornings, or make-ahead breakfasts that feel indulgent without the stress. Plus, it’s endlessly customizable, so you can switch it up every time.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your take on this delicious casserole.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 390 | Protein: 17g | Carbohydrates: 21g | Fat: 26g | Fiber: 1g | Sodium: 540mg

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