Dalgona Coffee

Light, frothy, and delightfully rich, Dalgona Coffee is the whipped coffee sensation that took the world by storm. With just a few simple ingredients, you can make this creamy, café-style drink right at home! Whether served over ice-cold milk or a warm latte, it’s a fun and delicious way to enjoy your daily coffee fix.

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Why You’ll Love This Recipe
Minimal Ingredients – Just coffee, sugar, and water whip into magic.
Quick and Easy – Ready in about 5 minutes.
Instagram-Worthy – Beautiful layered look that’s fun to make.
Customizable – Adjust the sweetness or flavor to your liking.
Perfect for Any Time – Refreshing over ice or cozy and warm.

Ingredients You’ll Need

• 2 tbsp instant coffee (not brewed coffee)
• 2 tbsp granulated sugar
• 2 tbsp hot water
• 1 cup milk (any variety – dairy or plant-based)
• Ice cubes (optional for iced version)

Optional Add-Ins:

• ½ tsp vanilla extract
• A sprinkle of cocoa powder, cinnamon, or nutmeg
• Flavored syrups like caramel or hazelnut

Tools You’ll Need
Mixing bowl
Hand whisk or electric hand mixer
Spoon or spatula
Serving glass or mug

Step-by-Step Instructions

Step 1: Whip the Coffee

1. In a mixing bowl, combine the instant coffee, sugar, and hot water.
2. Whisk vigorously by hand (about 5-7 minutes) or use an electric mixer (about 2-3 minutes) until the mixture turns thick, light, and fluffy with stiff peaks.

Step 2: Prepare the Milk Base

1. Fill a glass with ice cubes if making iced Dalgona coffee.
2. Pour the milk into the glass or mug, leaving a little room at the top.

Step 3: Top with the Whipped Coffee

1. Spoon the whipped coffee mixture over the milk.
2. Gently swirl or spread the top with a spoon for a pretty finish.

Step 4: Garnish and Serve

1. Optionally sprinkle cocoa powder, cinnamon, or a drizzle of flavored syrup.
2. Serve with a straw or spoon for stirring before sipping.

Tips for the Best Dalgona Coffee
Use Instant Coffee Only – Brewed coffee will not whip properly.
Equal Ratio – Stick to the 1:1:1 ratio for consistent results.
Whip Long Enough – You’ll know it’s ready when the mixture is pale and holds stiff peaks.
Customize Sweetness – Adjust sugar based on your taste preference.
Serve Immediately – Best enjoyed fresh for maximum frothiness.

Serving Suggestions
Pair with a buttery croissant or scone for a café-style treat.
Serve with chocolate chip cookies or biscotti for an afternoon snack.
Top with caramel drizzle for a decadent twist.
Make it mocha-style by layering over chocolate milk.

How to Store & Reuse

Storing:

• Store any leftover whipped coffee in an airtight container in the refrigerator for up to 2 days.
• Whip it briefly again if it deflates slightly.

Frequently Asked Questions

1. Can I make Dalgona coffee with decaf?
   Yes! Use decaf instant coffee to enjoy the same frothy experience without the caffeine.
2. What kind of sugar works best?
   Granulated sugar is standard, but brown sugar or coconut sugar can add extra flavor.
3. Can I make it without sugar?
   Sugar helps stabilize the foam. You can reduce the sugar, but it might not whip up as well.
4. Can I flavor the whipped coffee?
   Absolutely! Add a splash of vanilla, cinnamon, or a flavored syrup while whipping.

Final Thoughts
Dalgona Coffee is the ultimate treat for coffee lovers who want something a little extra. Smooth, creamy, and satisfyingly sweet, it’s an easy way to bring a little café magic into your kitchen. Whether you enjoy it iced or warm, it’s a fun and delicious coffee experience you’ll want to make again and again.

Whip one up today and savor the fluffy goodness!

Preparation Time: 5 minutes
Cooking Time: 0 minutes
Cuisine: Korean-Inspired

Nutritional Information (Per Serving):
Calories: 210 | Protein: 6g | Carbohydrates: 26g | Fat: 8g | Fiber: 0g | Sodium: 90mg

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