Easy Spaghetti Pie

If you’re looking for a fun twist on traditional pasta night, this Easy Spaghetti Pie is just the recipe you need. It’s a hearty, comforting dish made with cooked spaghetti, savory beef, flavorful marinara sauce, and a cheesy topping—all baked into a sliceable pie. Perfect for busy weeknights, potlucks, or when you just want to make dinner a little more exciting!

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Why You’ll Love This Recipe
Family-Friendly – Kids and adults alike will love the fun pie shape and cheesy layers.
Quick Prep – Uses pantry staples and comes together in under an hour.
Make-Ahead – Assemble ahead of time and just bake when ready.
Freezer-Friendly – Perfect for meal prep and storing leftovers.
Comforting & Delicious – Classic spaghetti flavors baked into a warm, cheesy casserole.

Ingredients You’ll Need

For the Crust Layer:
6 oz cooked spaghetti (about half a standard box)
2 tbsp melted butter
1 large egg
¼ cup grated Parmesan cheese
½ tsp salt
½ tsp black pepper

For the Filling:
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 lb ground beef or ground chicken
2 cups marinara sauce (homemade or store-bought)
1 tsp Italian seasoning
¼ tsp crushed red pepper flakes (optional)

For the Topping:
1 cup ricotta cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tbsp chopped fresh parsley (optional, for garnish)

Tools You’ll Need
9-inch pie dish or springform pan
Medium and large mixing bowls
Skillet
Whisk
Spatula

Step-by-Step Instructions

Step 1: Cook the Spaghetti

1. Bring a pot of salted water to a boil.
2. Cook spaghetti until al dente according to package directions.
3. Drain and toss with melted butter. Let cool slightly.

Step 2: Make the Spaghetti Crust

1. In a large bowl, whisk together egg, Parmesan cheese, salt, and black pepper.
2. Add the cooled spaghetti and toss to coat evenly.
3. Press the spaghetti mixture into the bottom and up the sides of a greased 9-inch pie dish to form a crust.

Step 3: Prepare the Filling

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion and sauté for 2–3 minutes until softened.
3. Stir in garlic and cook for 30 seconds.
4. Add ground beef or chicken and cook until browned, breaking it apart with a spatula.
5. Drain excess fat if needed.
6. Stir in marinara sauce, Italian seasoning, and red pepper flakes. Simmer for 5 minutes.

Step 4: Assemble the Pie

1. Spread ricotta cheese evenly over the spaghetti crust.
2. Spoon the meat and sauce mixture over the ricotta layer.
3. Sprinkle mozzarella and Parmesan cheese evenly on top.

Step 5: Bake the Pie

1. Preheat the oven to 375°F (190°C).
2. Bake the spaghetti pie uncovered for 25–30 minutes, or until the cheese is melted and bubbly.
3. For a golden top, broil for the last 2–3 minutes, watching closely.

Step 6: Cool & Serve

1. Let the pie rest for 5–10 minutes before slicing to help it hold its shape.
2. Garnish with chopped fresh parsley if desired.
3. Serve warm with a crisp salad or garlic bread.

Tips for Perfect Spaghetti Pie
Use Al Dente Pasta – Slightly firm noodles hold up better when baked.
Don’t Overload the Crust – Keep the ricotta and meat sauce layers balanced so it sets nicely.
Let It Rest – Cooling briefly after baking helps the slices stay intact.
Switch Up the Meat – Try ground turkey, meatless crumbles, or sausage for variety.
Add Veggies – Diced bell peppers, mushrooms, or spinach can be mixed into the sauce for added nutrition.

Serving Suggestions
Garlic Bread – Perfect for soaking up any extra sauce.
Simple Green Salad – A refreshing side that balances the richness.
Roasted Vegetables – Add a tray of roasted zucchini, broccoli, or carrots.
Chilled Lemonade or Iced Tea – Complements the savory, cheesy flavors.

How to Store & Reheat

Storing:
Refrigerate: Keep leftovers in an airtight container for up to 4 days.
Freeze: Wrap the whole pie or individual slices tightly and freeze for up to 2 months.

Reheating:
Oven: Reheat at 350°F (175°C) for 15–20 minutes, covered with foil.
Microwave: Heat slices on medium power for 1–2 minutes until hot.

Frequently Asked Questions

1. Can I use different pasta?
   Yes! Angel hair, fettuccine, or even zoodles can be used, though the texture may vary.
2. Is this recipe gluten-free?
   Not by default, but you can use gluten-free spaghetti and check your marinara sauce.
3. Can I make it ahead?
   Absolutely. Assemble the pie and refrigerate up to 24 hours before baking.
4. What cheese works best?
   Mozzarella for meltiness, ricotta for creaminess, and Parmesan for flavor—together they’re perfect!

Final Thoughts
Easy Spaghetti Pie is everything you love about classic spaghetti dinners, baked into a cheesy, sliceable casserole that feels special but is simple enough for any night of the week. Whether you’re feeding picky eaters or looking for a creative way to use leftover pasta, this recipe brings comfort and convenience to your kitchen.

Give it a try and watch it become a regular in your dinner rotation. Don’t forget to leave a review and share your pie masterpiece with others!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 25g | Carbohydrates: 32g | Fat: 22g | Fiber: 2g | Sodium: 560mg

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