Frozen Gummy Bears

Looking for a fun, chewy, and icy treat that both kids and adults will love? These Frozen Gummy Bears are a cool twist on your favorite candy! They’re simple to make, incredibly refreshing, and perfect for hot summer days or when you’re craving a sweet snack with a satisfying bite.

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Why You’ll Love This Recipe
No Baking Required – Just freeze and enjoy—super simple.
Fun for All Ages – Great for kids’ parties, movie nights, or late-night snacks.
Chewy & Refreshing – Freezing enhances the chewy texture for a satisfying bite.
Customizable Flavors – Use your favorite gummy varieties or mix and match.
Great Make-Ahead Snack – Store in the freezer and grab a handful whenever you like.

Ingredients You’ll Need

• 2 cups gummy bears (any flavor or mix you like)
• 1 tbsp lemon juice (optional, adds a tangy twist)
• ½ tsp sea salt (optional, enhances flavor balance)
• Nonstick spray or parchment paper (for easy removal)

Optional Add-Ons:

• Sour sugar coating: ¼ cup sugar + ½ tsp citric acid
• Mini gummy worms, gummy rings, or fruit snacks for variety

Tools You’ll Need

• Baking sheet or tray
• Parchment paper or silicone mat
• Freezer-safe container or zip-top bag
• Small bowl (if adding sour coating)
• Spoon or tongs

Step-by-Step Instructions

Step 1: Prep the Tray
Line a baking sheet or flat tray with parchment paper or a silicone mat. Lightly spray with nonstick spray if not using parchment. This prevents the gummies from sticking once frozen.

Step 2: Arrange the Gummy Bears
Spread the gummy bears out in a single layer on the tray, leaving space between each one. If using different shapes or flavors, mix them in for a colorful variety.

Step 3: Optional Flavor Boost
If desired, lightly drizzle the gummy bears with lemon juice and sprinkle a touch of sea salt. This adds a subtle tangy-salty flavor that contrasts nicely with the sweetness.

Step 4: Freeze
Place the tray in the freezer and freeze for at least 2 hours, or until the gummy bears are fully firm. You can leave them overnight if making ahead.

Step 5: Transfer to Storage
Once frozen, transfer the gummy bears to a freezer-safe zip-top bag or airtight container. Keep them stored in the freezer until ready to snack.

Step 6: Optional Sour Coating
For an extra zing, combine sugar and citric acid in a small bowl. Toss the frozen gummy bears in this mixture just before serving.

Tips for the Best Frozen Gummy Bears
Don’t Overcrowd – Spread them out to ensure even freezing.
Try Sugar-Free – Use sugar-free gummies for a low-calorie treat.
Freeze in Batches – Make different flavors or brands for variety.
Let Sit for a Minute – If too hard straight from the freezer, let them rest at room temp for 1-2 minutes before eating.
Go Gourmet – Mix in fruit juice gummies, vitamin gummies, or exotic-flavored bears for an elevated snack.

Serving Suggestions
Movie Night Snack – Serve in small cups for easy munching.
Party Favor – Package in mini bags and keep in a cooler for outdoor events.
Frozen Yogurt Topping – Add on top of frozen yogurt or ice cream for extra texture.
Lunchbox Surprise – Pack in a small chilled container for a fun midday treat.
Smoothie Bowl Garnish – Sprinkle a few on top of a smoothie bowl for a burst of color and sweetness.

How to Store & Keep Fresh

Storing:
Freezer: Store frozen gummy bears in a freezer-safe bag or airtight container for up to 3 months. Keep sealed to avoid moisture and freezer odors.

Serving Tips:
Take out only what you need to keep the rest frozen fresh.
If they stick together, gently tap the bag or shake to separate.

Frequently Asked Questions

1. Do frozen gummy bears get hard?
   Yes, they firm up quite a bit but still maintain their chewiness. Letting them sit for a minute softens them slightly.
2. Can I use homemade gummies?
   Absolutely! Just be sure they’re fully set and firm before freezing.
3. Are they safe for young children?
   Due to the firmness, they may be too chewy for toddlers. Use caution with small children and supervise closely.
4. Can I refreeze them if they thaw?
   It’s best not to refreeze. Only take out what you plan to eat for optimal texture and freshness.
5. What flavors work best?
   Fruity flavors like cherry, grape, orange, and tropical blends are perfect for freezing. Sour gummies also work well for a punch of flavor.

Final Thoughts
Frozen Gummy Bears are the ultimate no-fuss, fun treat that brings a refreshing twist to a beloved candy. Whether you’re making a big batch for a party or keeping a stash in your freezer for those late-night cravings, this recipe is a surefire hit. It’s quick, versatile, and just plain fun.

Give them a try and get creative—there’s no wrong way to enjoy frozen gummy bears! Don’t forget to share your photos and tag your creations online!

Preparation Time: 5 minutes
Freezing Time: 2 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 140 | Protein: 2g | Carbohydrates: 33g | Fat: 0g | Fiber: 0g | Sodium: 20mg

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