Cinnamon Sugar Pretzels

If you’re craving a sweet-and-salty snack that’s quick, crunchy, and full of flavor, these Cinnamon Sugar Pretzels are just the thing. With a simple coating of cinnamon, sugar, and oil or butter, this easy treat transforms store-bought pretzels into an addictive snack that’s perfect for parties, holidays, road trips, or cozy nights in. With just a few ingredients and under 30 minutes, you can whip up a batch that tastes like it came from a gourmet snack shop.

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Why You’ll Love This Recipe
Quick & Easy – Just mix, bake, and enjoy. No special skills needed.
Sweet & Crunchy – The perfect balance of caramelized sugar and salty pretzels.
Crowd Favorite – Ideal for snack tables, gift bags, and party bowls.
Customizable – Add chocolate drizzle, nuts, or spice for a fun twist.
Great for Gifting – Wrap them in treat bags or jars for a homemade holiday gift.

Ingredients You’ll Need

1 (16 oz) bag mini pretzel twists
⅔ cup vegetable oil or melted butter
½ cup granulated sugar
2 tsp ground cinnamon
1 tsp vanilla extract
Pinch of salt (optional for extra contrast)

Optional Toppings (After Baking):
¼ cup powdered sugar
Melted white or dark chocolate for drizzling
Sprinkles or crushed candy (for holidays or themed parties)

Tools You’ll Need
Large mixing bowl
Baking sheet
Parchment paper or foil
Spatula or spoon
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat & Prepare

1. Preheat your oven to 300°F (150°C).
2. Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Make the Cinnamon Sugar Coating

1. In a large bowl, whisk together the oil or melted butter, sugar, cinnamon, vanilla, and a pinch of salt.
2. Mix until smooth and the sugar begins to dissolve slightly.

Step 3: Coat the Pretzels

1. Add the mini pretzels to the bowl with the coating mixture.
2. Toss gently until all pretzels are evenly coated.

Step 4: Bake to Perfection

1. Spread the coated pretzels in a single layer on the prepared baking sheet.
2. Bake for 25–30 minutes, stirring once halfway through to ensure even caramelization.
3. Remove from the oven and allow to cool completely on the pan—the coating will crisp up as it cools.

Step 5: Optional Toppings

1. For extra sweetness, dust with powdered sugar once the pretzels are cool.
2. Or drizzle with melted chocolate and let set before serving.

Tips for the Best Cinnamon Sugar Pretzels
Use Fresh Pretzels – For the best crunch and coating.
Stir Mid-Bake – Helps prevent sticking and ensures even browning.
Customize Your Flavor – Add pumpkin pie spice, nutmeg, or a hint of cayenne for a twist.
Cool Completely – Pretzels will get crisp as they cool, so don’t rush it.
Double the Recipe – These disappear fast, especially at parties!

Serving Suggestions
Snack Bowls – Perfect for game day, movie nights, or gatherings.
Ice Cream Topping – Crumble over vanilla or caramel ice cream.
Gift Bags – Wrap in clear bags with ribbon for party favors or holiday gifts.
Sweet Trail Mix – Mix with nuts, dried fruit, and chocolate chips.

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for up to 1 week.
Make sure they are completely cool before sealing to keep them crisp.

Freezing:
Freeze in a zip-top bag for up to 1 month. Let thaw at room temperature and enjoy.

Reheating (if needed):
Oven: Re-crisp in a 275°F oven for 5–8 minutes if they soften.

Frequently Asked Questions

1. Can I use pretzel rods or pretzel nuggets?
   Yes! Just adjust baking time slightly and ensure even coating.
2. Is butter better than oil?
   Butter adds a richer flavor, while oil keeps it simple and light—both work beautifully.
3. Can I make this dairy-free?
   Yes, use vegetable oil or a plant-based butter alternative.
4. How do I make it spicier or more festive?
   Add cayenne for a spicy kick, or pumpkin spice for fall flair.

Final Thoughts
These Cinnamon Sugar Pretzels are sweet, crunchy, and absolutely addictive. Whether you’re prepping a quick party snack, making edible gifts, or just treating yourself, this recipe delivers comfort and flavor with every bite. With endless ways to customize, it’s one of those easy go-to treats that you’ll make again and again.

Try them today and see how fast they disappear—you’ve been warned!

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving – about 1 cup):
Calories: 230 | Protein: 2g | Carbohydrates: 26g | Fat: 13g | Fiber: 1g | Sodium: 180mg

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