Bisquick Chicken Pot Pie

If you’re looking for the ultimate comfort food with minimal effort, this Bisquick Chicken Pot Pie is the perfect recipe. Creamy chicken and mixed vegetables are baked under a golden, fluffy Bisquick topping that delivers homestyle flavor in every bite. It’s cozy, hearty, and ready in under an hour—perfect for family dinners or lazy weekends.

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Why You’ll Love This Recipe
One-Dish Wonder – Everything bakes in one pan with no need for a traditional pie crust.
Quick & Simple – Uses pantry staples and Bisquick for a fast, filling meal.
Comforting Classic – Creamy, savory chicken pot pie flavor with every spoonful.
Kid-Friendly – Mild, satisfying flavors even picky eaters will love.
Make-Ahead Option – Easy to prep and refrigerate until it’s time to bake.

Ingredients You’ll Need

For the Filling:

• 2 cups cooked chicken, shredded or chopped
• 1½ cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 can (10.5 oz) cream of chicken soup
• ½ cup chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

For the Bisquick Topping:

• 1 cup Bisquick baking mix
• ½ cup milk
• 1 large egg

Optional Add-Ins:

• ½ small onion, finely chopped and sautéed
• 1 tsp dried thyme or parsley for extra flavor
• 1 cup sautéed mushrooms

Tools You’ll Need

• 9-inch pie dish or 8×8-inch baking dish
• Medium mixing bowl
• Whisk or fork
• Spatula
• Oven-safe dish

Step-by-Step Instructions

Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C).
Grease your baking dish with nonstick spray or a light coat of butter.

Step 2: Mix the Filling
In a medium bowl, stir together the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
Mix until fully combined and creamy.

Step 3: Fill the Baking Dish
Pour the chicken and veggie mixture into the prepared dish.
Spread it out evenly using a spatula or spoon.

Step 4: Prepare the Bisquick Topping
In a separate bowl, whisk together the Bisquick mix, milk, and egg until smooth.
Pour the batter over the filling and gently spread it to cover most of the surface. It doesn’t have to be perfect—it will spread as it bakes.

Step 5: Bake
Place the dish in the oven and bake for 30–35 minutes, or until the top is golden brown and the filling is bubbly around the edges.
Let it rest for 5 minutes before serving.

Tips for Best Results
Use Rotisserie Chicken – Saves time and adds flavor.
Let It Rest – Letting it cool slightly helps the filling thicken before serving.
Customize Veggies – Use your favorite mix or leftovers from the fridge.
Double for a Crowd – Easily scale the recipe up for a 9×13-inch dish.
Don’t Overmix the Batter – Stir just until smooth for the fluffiest topping.

Serving Suggestions
Side Salad – A simple green salad balances the richness of the pot pie.
Buttered Green Beans – Adds a crisp, fresh vegetable side.
Dinner Rolls – Great for soaking up any extra creamy filling.
Fruit Salad – Light and refreshing contrast to the savory flavors.
Applesauce – Classic comfort pairing that’s kid-approved.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze in individual portions or the whole pie (fully baked) for up to 2 months. Wrap tightly in plastic wrap and foil.

Reheating:
Oven: Reheat at 350°F for 15–20 minutes or until warmed through.
Microwave: Heat individual servings on medium power for 1–2 minutes.
Tip: Cover with foil or a paper towel to prevent drying out.

Frequently Asked Questions

1. Can I use canned chicken?
   Yes! Canned chicken works great—just drain it well before using.
2. Can I use homemade Bisquick?
   Absolutely. Combine 1 cup flour, 1½ tsp baking powder, ½ tsp salt, and 1 tbsp butter or shortening for a quick homemade version.
3. Is this freezer-friendly?
   Yes, you can freeze it after baking. Let it cool completely before wrapping tightly and freezing.
4. Can I make it vegetarian?
   Sure! Substitute the chicken with canned chickpeas, sautéed mushrooms, or a meatless alternative and use cream of mushroom or celery soup.
5. Can I add cheese?
   Definitely. Add ½ cup shredded cheddar cheese to the filling for a creamy, cheesy twist.

Final Thoughts
This Bisquick Chicken Pot Pie is the definition of easy comfort food. Creamy, savory, and topped with a golden crust that’s fluffy and flavorful, it’s everything you love about classic pot pie—without the hassle. Whether you’re feeding the family or just treating yourself to a cozy dinner, this one-pan wonder is guaranteed to hit the spot.

Make it once, and it’s sure to become a weeknight favorite. Don’t forget to share your version and tag us—happy baking!

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 370 | Protein: 21g | Carbohydrates: 28g | Fat: 20g | Fiber: 2g | Sodium: 720mg

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