Chicken Alfredo Lasagna

If you’re looking for the ultimate comfort food that combines creamy Alfredo sauce, tender chicken, and layers of cheesy goodness, this Chicken Alfredo Lasagna is a must-try. It’s a rich, decadent twist on traditional lasagna that’s perfect for family dinners, holidays, or meal prepping for the week. With layers of pasta, chicken, and a homemade Alfredo sauce, it’s guaranteed to impress.

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Why You’ll Love This Recipe
Rich & Creamy – A velvety Alfredo sauce coats every layer.
Perfect for Chicken Lovers – A satisfying way to use up cooked or leftover chicken.
Crowd-Pleaser – Hearty and cheesy, it’s great for gatherings and potlucks.
Freezer-Friendly – Make-ahead convenience for busy nights.
Customizable – Add spinach, mushrooms, or swap in turkey or beef if desired.

Ingredients You’ll Need

For the Alfredo Sauce:

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 4 tbsp all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 1 ½ cups grated Parmesan cheese
• 1 tsp salt
• ½ tsp black pepper
• ¼ tsp nutmeg (optional for warmth)

For the Lasagna Layers:

• 9 lasagna noodles (regular or oven-ready)
• 3 cups cooked, shredded chicken breast or thigh
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1 egg
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tbsp chopped fresh parsley (optional)

Tools You’ll Need

• Large saucepan
• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Spatula or spoon
• Foil

Step-by-Step Instructions

Step 1: Prepare the Alfredo Sauce
In a large saucepan over medium heat, melt butter and sauté garlic for 1 minute until fragrant.
Whisk in the flour and cook for 1–2 minutes to form a smooth roux.
Gradually pour in the milk and cream, whisking constantly to avoid lumps.
Bring to a gentle simmer, then add salt, pepper, and nutmeg if using.
Stir in Parmesan cheese and cook until melted and thickened.
Remove from heat and set aside.

Step 2: Cook the Noodles
If using regular lasagna noodles, boil according to package directions, then drain and lay flat on parchment paper or a clean towel to avoid sticking.
If using oven-ready noodles, proceed to the next step.

Step 3: Make the Ricotta Mixture
In a medium bowl, mix ricotta cheese, egg, Italian seasoning, and grated Parmesan.
Stir until fully combined and smooth.

Step 4: Assemble the Lasagna
Preheat oven to 375°F (190°C).
Spread ½ cup of Alfredo sauce on the bottom of a greased 9×13 inch baking dish.

Layer 1:
Lay 3 noodles on top of the sauce.
Spread ⅓ of the ricotta mixture, 1 cup shredded chicken, ¾ cup Alfredo sauce, and ⅓ of the mozzarella.

Layer 2:
Repeat with 3 more noodles, ricotta, chicken, Alfredo, and mozzarella.

Layer 3:
Top with the final 3 noodles, remaining Alfredo sauce, and mozzarella cheese.
Sprinkle extra Parmesan on top for a golden finish.

Step 5: Bake the Lasagna
Cover the dish with foil and bake for 25 minutes.
Remove foil and bake uncovered for an additional 15–20 minutes, or until the cheese is bubbly and golden.
Let rest for 10–15 minutes before slicing to help it set.

Step 6: Garnish & Serve
Sprinkle with chopped fresh parsley before serving.
Slice and serve warm with garlic bread or a crisp salad.

Tips for the Best Chicken Alfredo Lasagna
Use Cooked Chicken – Rotisserie or pre-cooked chicken saves time.
Let It Rest – This helps the layers hold together when slicing.
Make It Ahead – Assemble a day in advance and refrigerate until baking.
Add Veggies – Sautéed spinach, mushrooms, or broccoli make great add-ins.
Use Fresh Parmesan – For the best flavor and meltability, grate your own cheese.

Serving Suggestions
Garlic Bread – Perfect for mopping up any extra sauce.
Caesar Salad – A crisp side that balances the richness of the lasagna.
Roasted Vegetables – Try zucchini, asparagus, or bell peppers.
Sparkling Water with Lemon – Refreshing and light alongside the creamy pasta.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap tightly in foil or store in a freezer-safe dish for up to 2 months.

Reheating:

• Oven: Reheat covered at 350°F (175°C) for 20–25 minutes or until warmed through.
• Microwave: Heat in individual portions, covered, in 60-second intervals.

Frequently Asked Questions

1. Can I use store-bought Alfredo sauce?
Yes! Use about 3 cups of your favorite jarred sauce if short on time.

2. Is this dish kid-friendly?
Absolutely. It’s mild, cheesy, and comforting—kids love it!

3. Can I make this dairy-free?
Yes. Use a plant-based Alfredo, dairy-free cheese, and skip or substitute the ricotta.

4. How do I prevent watery lasagna?
Drain cooked chicken well and allow the lasagna to rest after baking before slicing.

5. Can I use gluten-free noodles?
Definitely. Use gluten-free lasagna noodles and a flour substitute for the roux.

Final Thoughts
This Chicken Alfredo Lasagna is creamy, cheesy, and full of comforting layers that make it an instant favorite for any occasion. It’s easy enough for a weeknight and special enough for guests. With its rich Alfredo sauce, tender chicken, and gooey cheese, it’s the kind of dish everyone will request again and again.

Give it a try and don’t forget to share your experience or leave a review below!

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Resting Time: 15 minutes
Cuisine: American-Italian

Nutritional Information (Per Serving):
Calories: 480 | Protein: 36g | Carbohydrates: 24g | Fat: 28g | Fiber: 2g | Sodium: 610mg

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