Cottage Cheese Bread

Looking for a moist, protein-rich bread with a slightly tangy flavor and soft crumb? This Cottage Cheese Bread is the perfect recipe to try! It’s hearty, fluffy, and incredibly easy to make—ideal for breakfast toast, lunch sandwiches, or a cozy snack with butter and jam.

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Why You’ll Love This Recipe
High in Protein – Thanks to the cottage cheese, each slice packs extra nutrition.
Soft and Moist – The texture is tender and fluffy with a pleasant chew.
Simple Ingredients – Everything you need is likely already in your kitchen.
Versatile Use – Great for sandwiches, toasts, or even grilled cheese.
Freezer-Friendly – Make a double batch and freeze one for later.

Ingredients You’ll Need

Dry Ingredients:
2 ¼ cups all-purpose flour
1 cup whole wheat flour
1 tbsp sugar
1 ½ tsp salt
1 packet (2 ¼ tsp) instant yeast

Wet Ingredients:
1 cup cottage cheese (room temperature)
½ cup warm milk (not hot, about 110°F)
¼ cup vegetable oil or melted butter
2 eggs (room temperature)
1 tbsp honey (optional for subtle sweetness)

Topping (Optional):
1 tbsp sesame seeds or rolled oats (for garnish)
1 egg yolk + 1 tbsp milk (egg wash for golden crust)

Tools You’ll Need
Large mixing bowl
Whisk and wooden spoon
Stand mixer with dough hook (optional but helpful)
9×5-inch loaf pan
Clean kitchen towel or plastic wrap
Oven and wire rack

Step-by-Step Instructions

Step 1: Activate the Yeast
In a small bowl, combine warm milk and sugar. Sprinkle the instant yeast over the top.
Let it sit for 5-7 minutes until foamy and bubbly. This confirms the yeast is active.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the cottage cheese, eggs, oil, and honey.
Whisk until smooth and well blended.
Add in the activated yeast mixture and stir gently to combine.

Step 3: Combine Dry and Wet Mixtures
In the same bowl (or a stand mixer), mix in the all-purpose flour, whole wheat flour, and salt.
Stir with a wooden spoon until a shaggy dough forms, then knead for 8-10 minutes by hand (or 5 minutes in a mixer with dough hook) until the dough is smooth and slightly tacky.

Step 4: First Rise
Place the dough in a greased bowl and cover with a clean towel or plastic wrap.
Let it rise in a warm place for 1 hour, or until it doubles in size.

Step 5: Shape and Second Rise
Punch down the dough to release air.
Turn it out onto a lightly floured surface and shape into a loaf.
Place the dough in a greased 9×5-inch loaf pan.
Cover and let it rise again for 30-40 minutes, until it rises just above the edge of the pan.

Step 6: Add Topping (Optional)
Preheat the oven to 350°F (175°C).
Brush the top of the loaf with egg wash and sprinkle sesame seeds or oats on top.

Step 7: Bake the Bread
Bake for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
An instant-read thermometer inserted into the center should read about 190°F.

Step 8: Cool and Serve
Remove the loaf from the oven and let it cool in the pan for 10 minutes.
Then transfer to a wire rack to cool completely before slicing.
Enjoy with butter, jam, or your favorite sandwich fillings.

Tips for the Best Cottage Cheese Bread
Use Full-Fat Cottage Cheese – For richer texture and better moisture.
Drain Excess Liquid – If your cottage cheese is very watery, drain it slightly before using.
Room Temperature Ingredients – Helps yeast activate and rise properly.
Don’t Rush the Rise – Give the dough time to double for the best texture.
Test for Doneness – If unsure, use a thermometer to check internal temp.

Serving Suggestions
Breakfast Toast – Add a swipe of butter or nut butter for a protein-packed start.
Savory Sandwiches – Try it with turkey, avocado, or grilled vegetables.
Sweet Combo – Top slices with honey, fruit preserves, or fresh berries.
Grilled Cheese – Melts beautifully and gives a rich, flavorful base.
Soup Side – Serve with tomato soup or any hearty stew.

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerate: Wrap well and refrigerate for up to 5 days.
Freeze: Slice and freeze for up to 2 months. Toast from frozen or thaw as needed.

Reheating:
Toaster: Great for quick, crispy slices.
Oven: Wrap in foil and warm at 300°F for 10 minutes.
Microwave: Wrap in a damp paper towel and heat for 15-20 seconds.

Frequently Asked Questions

1. Can I make this bread without eggs?
   Yes, you can use a flaxseed or chia egg substitute. The texture may be slightly denser.
2. What if I don’t have whole wheat flour?
   You can use all-purpose flour entirely, though it may be slightly less hearty.
3. Is this bread gluten-free?
   No, but you can try using a 1:1 gluten-free flour blend and adjusting liquid as needed.
4. Can I add herbs or spices?
   Absolutely! Add 1 tsp of dried herbs like oregano, thyme, or rosemary for a savory twist.
5. Why is my bread dense?
   Most likely under-kneaded or not risen enough. Make sure to knead well and allow proper rise times.

Final Thoughts
Cottage Cheese Bread is a comforting and wholesome twist on classic homemade bread. With its creamy texture, subtle tang, and excellent nutrition, it’s a great addition to any meal of the day. Whether toasted for breakfast or stacked into a sandwich for lunch, this loaf will become a household favorite in no time.

Try it this weekend and enjoy the satisfaction of fresh, homemade bread—warm, nourishing, and absolutely delicious.

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Rising Time: 90 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 220 | Protein: 9g | Carbohydrates: 26g | Fat: 9g | Fiber: 2g | Sodium: 310mg

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