Strawberry Banana Pudding

If you’re craving a cool, creamy dessert that’s bursting with fresh fruit and nostalgic flavor, this Strawberry Banana Pudding is exactly what you need. Combining layers of sweet vanilla pudding, ripe bananas, juicy strawberries, and vanilla wafers, it’s a no-bake treat that’s perfect for spring, summer, or any time you want to impress with minimal effort. Think classic banana pudding—but taken to the next level with the bright addition of strawberries.

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Why You’ll Love This Recipe
No-Bake & Easy – Simple steps and no oven required.
Fresh & Fruity – Strawberries and bananas add natural sweetness and vibrant color.
Family Favorite – Loved by kids and adults alike.
Make-Ahead Friendly – Even better after a few hours in the fridge.
Perfect for Parties – Great in a trifle dish, casserole dish, or individual cups.

Ingredients You’ll Need

For the Pudding Layer:

• 1 package (5.1 oz) instant vanilla pudding mix
• 2 cups cold whole milk
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1 ½ cups whipped topping (or homemade whipped cream)

For the Fruit & Layers:

• 3 ripe bananas, sliced
• 2 cups fresh strawberries, hulled and sliced
• 1 box (11 oz) vanilla wafers
• Extra whipped topping for top layer
• Crushed wafers or fresh fruit for garnish

Tools You’ll Need

• Large mixing bowl
• Hand or stand mixer
• Whisk
• Trifle dish, 9×13-inch baking dish, or dessert cups
• Rubber spatula

Step-by-Step Instructions

Step 1: Make the Vanilla Pudding

1. In a large bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes.
2. Add the sweetened condensed milk and vanilla extract, and mix until well combined.
3. Fold in the whipped topping gently until fully incorporated.
4. Refrigerate for 10–15 minutes to set slightly.

Step 2: Prep the Fruit

1. Wash, hull, and slice the strawberries.
2. Peel and slice the bananas into even rounds.
3. If not assembling right away, toss banana slices with a bit of lemon juice to prevent browning.

Step 3: Assemble the Pudding

1. In your chosen serving dish, spread a layer of vanilla wafers on the bottom.
2. Top with a layer of sliced bananas and strawberries.
3. Spoon a layer of the pudding mixture over the fruit and spread evenly.
4. Repeat the layers: wafers, fruit, pudding—until the dish is filled, ending with a pudding layer.

Step 4: Add the Topping

1. Spread a final layer of whipped topping over the pudding.
2. Garnish with crushed vanilla wafers, banana slices, strawberry slices, or a combination.

Step 5: Chill Before Serving

1. Cover and refrigerate the pudding for at least 4 hours, or overnight for best flavor and texture.
2. Serve chilled with a spoonful of all the delicious layers in each bite.

Tips for the Best Strawberry Banana Pudding
Use Ripe Fruit – Bananas and strawberries should be ripe for maximum sweetness.
Layer Thoughtfully – Keep layers even for a balanced bite every time.
Prevent Banana Browning – A touch of lemon juice helps preserve color.
Chill Well – Time in the fridge allows flavors to meld and wafers to soften perfectly.
Serve in Clear Glass – Show off those beautiful layers in a trifle dish or cups.

Serving Suggestions
In a Trifle Dish – Makes a stunning centerpiece for gatherings.
In Mason Jars – Great for individual servings and grab-and-go options.
With Extra Toppings – Try crushed cookies, mini chocolate chips, or chopped nuts.
As a Picnic Dessert – Easy to transport and crowd-pleasing.
Alongside Iced Tea or Lemonade – A refreshing pairing.

How to Store & Reheat

Storing:

• Refrigerate: Cover tightly and store for up to 3 days. Best enjoyed within the first 48 hours for freshness.
• Do Not Freeze: The texture of pudding and fresh fruit doesn’t hold up well when frozen.

Reheating:

• Not applicable—this dessert is meant to be served cold.

Frequently Asked Questions

1. Can I use homemade pudding?
Absolutely! Homemade vanilla pudding works wonderfully if you have the time.

2. Can I substitute whipped topping?
Yes. Use homemade whipped cream (heavy cream + powdered sugar) if you prefer a more natural option.

3. Can I make it the night before?
Yes, and it actually tastes better after chilling overnight.

4. What can I use instead of vanilla wafers?
Try graham crackers, shortbread cookies, or even sponge cake for a different twist.

5. Can I make it dairy-free?
Use dairy-free pudding mix, plant-based milk, and coconut whipped cream for a dairy-free version.

Final Thoughts
Strawberry Banana Pudding is a creamy, fruity twist on the beloved Southern classic. With layers of smooth vanilla pudding, fresh fruit, and sweet wafers, it’s a no-bake dessert that’s both effortless and unforgettable. Perfect for warm-weather gatherings, holidays, or simply treating yourself, this pudding brings smiles in every spoonful.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dessert turns out.
Preparation Time: 20 minutes
Chilling Time: 4 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 4g | Carbohydrates: 40g | Fat: 16g | Fiber: 2g | Sodium: 160mg

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