Garlic Herb Jalapeño Cheddar Bread

Savory, cheesy, and with just the right amount of kick, this Garlic Herb Jalapeño Cheddar Bread is the ultimate comfort loaf. Loaded with sharp cheddar, minced garlic, fresh herbs, and spicy jalapeños, every slice is packed with bold flavor and irresistible texture. Whether served warm with soup, as part of a sandwich, or toasted with butter, it’s a guaranteed crowd-pleaser.

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Why You’ll Love This Recipe
Cheesy & Flavorful – Cheddar, garlic, herbs, and jalapeño in every bite.
Simple to Make – A no-fuss yeasted loaf with easy steps.
Great for Toasting – Makes amazing grilled cheese or breakfast toast.
Freezer Friendly – Make ahead and save for later.
Perfect Side or Snack – Serve with soups, chilis, or enjoy on its own.

Ingredients You’ll Need

For the Dough:

• 3 ½ cups all-purpose flour
• 2 ¼ tsp instant yeast (1 packet)
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water (110°F)
• ¼ cup milk
• 2 tbsp olive oil

For the Mix-Ins:

• 1 ½ cups shredded sharp cheddar cheese
• 2–3 jalapeños, seeded and finely chopped
• 3 cloves garlic, minced
• 2 tbsp chopped fresh parsley or chives
• 1 tsp dried oregano

For Topping (Optional):

• 2 tbsp shredded cheddar
• 1 sliced jalapeño (for decoration)
• Melted butter or olive oil for brushing

Tools You’ll Need
Mixing bowls
Stand mixer with dough hook (optional)
Loaf pan (9×5 inch)
Pastry brush
Sharp knife or bread lame

Step-by-Step Instructions

Step 1: Make the Dough
In a large mixing bowl, whisk together flour, sugar, salt, and yeast.
Add warm water, milk, and olive oil.
Mix until a rough dough forms, then knead by hand or with a dough hook for 8–10 minutes, until smooth and elastic.

Step 2: Add the Mix-Ins
Gently knead in the cheddar, jalapeños, garlic, parsley, and oregano until evenly distributed.
The dough may become a bit sticky from the cheese—add a sprinkle of flour if needed.

Step 3: First Rise
Shape the dough into a ball and place in a greased bowl.
Cover and let rise in a warm place for 1–1.5 hours, until doubled in size.

Step 4: Shape and Second Rise
Punch down the dough and shape into a loaf.
Place in a greased 9×5 inch loaf pan.
Cover loosely and let rise again for 30–45 minutes until puffy.

Step 5: Top and Bake
Preheat oven to 375°F (190°C).
Brush the top of the loaf with melted butter or oil.
Sprinkle with extra cheddar and arrange jalapeño slices on top.
Bake for 30–35 minutes, until golden brown and hollow-sounding when tapped.
Cool in the pan for 10 minutes, then transfer to a wire rack.

Step 6: Slice and Serve
Allow bread to cool before slicing to keep the crumb intact.
Serve warm with butter, soup, or as a sandwich base.

Tips for the Best Jalapeño Cheddar Bread
Use Sharp Cheddar – Adds bold cheesy flavor.
Seed the Jalapeños – For flavor without overwhelming heat.
Let Dough Rise Fully – Ensures light, fluffy texture.
Cool Before Slicing – Helps retain structure and prevents tearing.
Store Properly – Keep it soft by storing in an airtight container.

Serving Suggestions
With Chili or Soup – The perfect dunkable loaf.
Toasted with Cream Cheese – Savory and satisfying.
Grilled Cheese – Elevate your classic sandwich game.
As a Brunch Side – Pair with eggs, bacon, or avocado.
For Croutons – Cube and toast for an extra flavorful crunch.

How to Store & Freeze

Storing:
Room Temperature: Keep wrapped or in an airtight container for 3–4 days.
Refrigerate: Up to 5 days—reheat before serving.

Freezing:
Freeze whole or sliced (with parchment between slices).
Wrap tightly in plastic and freeze up to 2 months.

Reheating:
Toaster: Reheat individual slices for best texture.
Oven: Warm a whole loaf at 350°F for 10 minutes.

Frequently Asked Questions

1. Can I make this bread spicier?
Yes—use extra jalapeños or keep some seeds in for more heat.

2. Can I use pickled jalapeños?
Absolutely! Just drain well and chop before adding.

3. Can I make it gluten-free?
Yes, with a gluten-free flour blend that includes xanthan gum and yeast support.

4. What if I don’t have a loaf pan?
Shape into a free-form loaf and bake on a parchment-lined baking sheet.

5. Can I use pre-shredded cheese?
Yes, but freshly shredded melts better and blends more evenly.

Final Thoughts
Garlic Herb Jalapeño Cheddar Bread is the kind of loaf that’s meant to be shared—warm, cheesy, and bursting with bold, savory flavor. Whether it’s the centerpiece of a cozy meal or the star of your sandwich, this bread delivers comfort and a little spice in every bite.

Bake a loaf and let the aroma fill your kitchen—you won’t regret it!

Preparation Time: 20 minutes (plus rising time)
Cooking Time: 35 minutes
Cuisine: American / Savory Baking

Nutritional Information (Per Slice, 1 of 12):
Calories: 220 | Protein: 7g | Carbohydrates: 24g | Fat: 11g | Fiber: 1g | Sodium: 300mg

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