Crockpot Creamy Chicken and Potato Soup

Warm, hearty, and irresistibly creamy, this Crockpot Creamy Chicken and Potato Soup is comfort food at its best. Packed with tender chunks of chicken, soft diced potatoes, carrots, and a rich, velvety broth, it’s the perfect cozy dish for chilly nights or lazy weekends. Let your slow cooker do all the work while you enjoy a bowl full of soothing, home-cooked goodness.

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Why You’ll Love This Recipe
Set It and Forget It – The crockpot handles everything while you go about your day.
Creamy and Filling – Potatoes and chicken create a hearty base, enriched by a creamy finish.
Family Favorite – Simple, nourishing ingredients the whole family will enjoy.
Easy to Prep – Just chop, drop, and let it simmer.
Perfect for Leftovers – Tastes even better the next day.

Ingredients You’ll Need

For the Soup:

• 1 ½ lbs boneless, skinless chicken breasts or thighs
• 1 ½ lbs potatoes (Yukon gold or russet), peeled and diced
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• ½ tsp dried rosemary
• 1 bay leaf

For the Creamy Finish:

• 1 cup heavy cream or half-and-half
• 4 oz cream cheese, cubed and softened
• 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Optional Toppings:

• Chopped parsley
• Shredded cheese
• Crumbled cooked bacon
• Cracked black pepper

Tools You’ll Need

• 6-quart slow cooker
• Cutting board and knife
• Ladle
• Mixing bowl (for slurry)

Step-by-Step Instructions

Step 1: Layer Ingredients in Crockpot

1. Place diced potatoes, carrots, celery, onion, and garlic in the bottom of the slow cooker.
2. Add chicken breasts on top.
3. Pour in chicken broth and add salt, pepper, thyme, rosemary, and bay leaf.

Step 2: Slow Cook to Tender Perfection

1. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken and potatoes are tender.
2. Remove bay leaf and discard.

Step 3: Shred the Chicken

1. Remove chicken from the crockpot and shred with two forks.
2. Return shredded chicken to the pot and stir to combine.

Step 4: Make It Creamy

1. Stir in cream cheese and heavy cream until melted and fully incorporated.
2. For thicker soup, mix cornstarch and water in a small bowl and stir it into the soup.
3. Cover and cook on HIGH for 15–20 more minutes, or until thickened and creamy.

Step 5: Serve and Enjoy

1. Ladle hot soup into bowls and top with fresh parsley, shredded cheese, or crumbled bacon.
2. Serve with warm crusty bread or a side salad.

Tips for Best Results
Use Yukon Gold Potatoes – They hold their shape and add creamy texture.
Cut Evenly – Uniform pieces ensure everything cooks evenly.
Soften Cream Cheese – Prevents clumps when stirred into hot soup.
Add Veggies – Corn, peas, or spinach can be added in the last 30 minutes.
For Extra Richness – Add more cream or a splash of milk before serving.

Serving Suggestions
With Crusty Bread – Ideal for dunking and scooping.
In Bread Bowls – For a cozy, café-style presentation.
With a Simple Salad – Light greens with vinaigrette balance the richness.
Topped with Cheese – A sprinkle of cheddar or Monterey Jack adds more comfort.
With Crackers – For extra crunch and classic pairing.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Cool completely and freeze in portions for up to 2 months (note: texture may change slightly due to cream).

Reheating:

• Stovetop: Heat over medium-low, stirring often. Add a splash of broth or milk to loosen if needed.
• Microwave: Reheat in 1-minute intervals, stirring between, until hot.

Frequently Asked Questions

1. Can I use frozen chicken?
Yes, but increase the cook time by 1–2 hours and ensure it reaches 165°F internally.

2. Can I make this dairy-free?
Substitute with dairy-free cream cheese and coconut milk or a plant-based cream alternative.

3. Can I use a different protein?
Absolutely. Try turkey, shredded rotisserie chicken, or even white beans for a vegetarian version.

4. What if I don’t have cream cheese?
Use extra heavy cream or blend ½ cup cottage cheese until smooth as a substitute.

5. How can I make it lower in fat?
Use light cream cheese and half-and-half, and reduce the amount of added cheese or bacon.

Final Thoughts
Crockpot Creamy Chicken and Potato Soup is everything you want in a cozy, filling meal—rich, savory, and incredibly easy to make. With just a few minutes of prep and your slow cooker doing the heavy lifting, this dish is a warm hug in a bowl that’s perfect for chilly nights, family dinners, or weekly meal prep.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your bowl of comfort turns out.
Preparation Time: 15 minutes
Cooking Time: 6–7 hours (low) or 3–4 hours (high)
Cuisine: American

Nutritional Information (Per Serving):
Calories: 390 | Protein: 29g | Carbohydrates: 24g | Fat: 22g | Fiber: 3g | Sodium: 620mg

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