Butterscotch Banana Bread

Looking for a sweet, moist, and absolutely irresistible banana bread recipe? This Butterscotch Banana Bread will become your new favorite treat. The combination of ripe bananas and rich butterscotch chips creates a delicious twist on a classic favorite. Whether you’re baking for a cozy breakfast, a snack, or even dessert, this recipe is sure to impress.

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Why You’ll Love This Recipe
Perfectly Moist – Thanks to ripe bananas and just the right amount of fat.
Rich Butterscotch Flavor – Butterscotch chips melt into sweet pockets of flavor.
Easy to Make – Simple steps with everyday ingredients.
Great for Any Occasion – Serve it for breakfast, brunch, or dessert.
Freezer Friendly – Make ahead and store for later enjoyment.

Ingredients You’ll Need

Dry Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon (optional, for a warm depth)

Wet Ingredients:

• 3 ripe bananas (mashed)
• ½ cup unsalted butter (melted and slightly cooled)
• ¾ cup brown sugar (light or dark)
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup plain yogurt or sour cream (adds extra moisture)

Mix-ins:

• 1 cup butterscotch chips
• ½ cup chopped walnuts or pecans (optional for a nutty crunch)

Tools You’ll Need

• Mixing bowls (medium and large)
• Whisk or electric mixer
• Spatula
• 9×5-inch loaf pan
• Parchment paper (optional for easy removal)
• Cooling rack

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
Set aside.

Step 3: Combine Wet Ingredients
In a large bowl, mash the ripe bananas with a fork until smooth.
Whisk in the melted butter, brown sugar, eggs, vanilla extract, and yogurt until well combined.

Step 4: Make the Batter
Add the dry ingredients into the wet mixture.
Stir gently with a spatula until just combined—do not overmix.
Fold in the butterscotch chips and chopped nuts if using.

Step 5: Pour and Bake
Pour the batter into the prepared loaf pan and smooth the top.
Optional: Sprinkle a few extra butterscotch chips on top for a decorative touch.
Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve
Remove the loaf from the oven and let it cool in the pan for 10-15 minutes.
Transfer to a wire rack to cool completely before slicing.
Enjoy warm or at room temperature.

Tips for the Best Banana Bread
Use Overripe Bananas – The riper, the better for flavor and moisture.
Don’t Overmix – Gentle folding keeps the bread light and tender.
Customize It – Add chocolate chips, dried fruit, or a crumb topping.
Check for Doneness – Loaf should feel firm and spring back slightly when touched.
Store Properly – Wrap tightly to maintain freshness.

Serving Suggestions
With Coffee or Tea – A cozy treat with your morning or afternoon drink.
As Dessert – Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Toasted – Lightly toast a slice and add butter for a warm snack.
Gift Idea – Wrap in parchment and tie with twine for a thoughtful homemade gift.

How to Store & Freeze

Storing:
Room Temperature – Wrap in foil or plastic wrap and store for up to 3 days.
Refrigerate – Store in an airtight container for up to 1 week.

Freezing:
Wrap the loaf or individual slices tightly in plastic wrap and place in a freezer-safe bag.
Freeze for up to 3 months. Thaw at room temperature or microwave slices for 20-30 seconds.

Frequently Asked Questions

1. Can I make this recipe into muffins?
   Yes! Divide the batter into a lined muffin tin and bake for 18-22 minutes.
2. What if I don’t have yogurt?
   You can substitute with sour cream, buttermilk, or even milk with a splash of lemon juice.
3. Are butterscotch chips very sweet?
   Yes, they add a rich, caramel-like sweetness. You can reduce the brown sugar slightly if you prefer.
4. Can I use frozen bananas?
   Absolutely—just thaw and drain any excess liquid before mashing.

Final Thoughts
This Butterscotch Banana Bread is a delicious twist on a timeless favorite. The sweet blend of bananas and melty butterscotch chips creates a cozy, bakery-style loaf that’s hard to resist. Easy to make, endlessly customizable, and perfect for any time of day, this recipe is a keeper.

Try it for your next brunch or gift a loaf to a friend—you’re guaranteed to spread some smiles!

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 4g | Carbohydrates: 38g | Fat: 14g | Fiber: 2g | Sodium: 220mg

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