Sweet Potato Pancake

Sweet Potato Pancakes are a delightful twist on traditional pancakes, offering a warm, cozy flavor that’s perfect for breakfast or brunch. Made with mashed sweet potatoes, warm spices, and a fluffy texture, these pancakes are both nutritious and satisfying. They’re naturally sweet, easy to make, and loved by kids and adults alike.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Wholesome & Delicious – Packed with sweet potatoes, they’re rich in vitamins and fiber.
Comforting Flavors – Cinnamon, nutmeg, and vanilla give these pancakes a cozy taste.
Great for Meal Prep – Make a big batch and reheat throughout the week.
Kid-Friendly – Naturally sweet and soft, perfect for little hands.
Versatile – Customize with your favorite toppings or mix-ins.

Ingredients You’ll Need

For the Pancakes:
1 cup mashed sweet potatoes (about 1 medium sweet potato)
1 ¼ cups all-purpose flour
1 tbsp brown sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 cup buttermilk (or use milk + 1 tsp lemon juice)
2 large eggs
1 tsp vanilla extract
2 tbsp melted butter (plus extra for cooking)

Optional Toppings:
Maple syrup
Chopped pecans or walnuts
Fresh berries
Powdered sugar
Whipped cream
A pat of butter

Tools You’ll Need
Large mixing bowl
Medium mixing bowl
Whisk
Non-stick skillet or griddle
Spatula
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Cook the Sweet Potato
Pierce a medium sweet potato with a fork and microwave for 6-8 minutes until tender.
Let it cool slightly, peel, and mash with a fork until smooth.
You’ll need 1 cup of mashed sweet potato for the recipe.

Step 2: Prepare the Batter
In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, whisk together the mashed sweet potato, buttermilk, eggs, vanilla extract, and melted butter.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix—lumps are okay!

Step 3: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
Pour ¼ cup of batter for each pancake onto the skillet.
Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
Flip and cook another 1-2 minutes until golden brown and cooked through.
Repeat with the remaining batter, greasing the pan as needed.

Step 4: Serve & Garnish
Stack the pancakes on a plate and top with your favorite garnishes.
Drizzle with maple syrup, sprinkle with chopped nuts, and add a dollop of whipped cream or berries.
Serve warm and enjoy!

Tips for the Best Sweet Potato Pancakes
Use Fresh Sweet Potatoes – Roasting or steaming enhances their sweetness and flavor.
Don’t Overmix – This keeps the pancakes light and fluffy.
Keep Warm – Place cooked pancakes in a warm oven (200°F) until ready to serve.
Customize – Add chocolate chips, raisins, or chopped apples for extra texture.

Serving Suggestions
Classic Breakfast – Serve with scrambled eggs and a side of fruit.
Sweet Brunch – Pair with yogurt, granola, and honey.
On-the-Go – Spread with almond butter and wrap in foil for a quick snack.
Holiday Treat – Perfect for Thanksgiving or Christmas morning with festive toppings.

How to Store & Reheat

Storing:
Refrigerate: Store leftover pancakes in an airtight container for up to 4 days.
Freeze: Place parchment between pancakes and freeze in a zip-top bag for up to 2 months.

Reheating:
Microwave: Heat in 30-second intervals until warm.
Toaster: Toast for a crispy outside.
Oven: Warm in a 300°F oven for 8-10 minutes.

Frequently Asked Questions

1. Can I use canned sweet potato puree?
   Yes! Just make sure it’s plain with no added sugars or spices.
2. Can I make this recipe gluten-free?
   Absolutely. Substitute all-purpose flour with a gluten-free blend designed for baking.
3. What’s the best way to mash sweet potatoes?
   Roast or microwave until soft, then mash with a fork or potato masher for a smooth texture.
4. Can I make the batter ahead of time?
   It’s best to cook the pancakes fresh, but you can refrigerate the batter for up to 1 day.

Final Thoughts
Sweet Potato Pancakes are a heartwarming, flavorful, and nutritious choice for any morning. Whether you’re enjoying a quiet weekend breakfast or hosting a brunch for friends, these pancakes are sure to please. With simple ingredients and cozy flavors, they offer the perfect way to start your day with a smile.

Try them out and let me know how they turned out! Don’t forget to leave a review below and share your breakfast creations on Pinterest!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 7g | Carbohydrates: 38g | Fat: 12g | Fiber: 3g | Sodium: 420mg

Print