Grandma’s Easy Goulash Recipe

Grandma’s Easy Goulash Recipe is a comforting dish that brings warmth and satisfaction to any table. This hearty meal is perfect for family dinners, potlucks, or even meal prep for busy weeknights. With its rich flavors and simple ingredients, it’s sure to please both kids and adults alike. The standout feature of this recipe is its versatility; you can customize it with your favorite vegetables or spices while keeping the essence of a classic goulash.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you’ll have a delicious meal ready in under an hour.
• Family-Friendly: Packed with flavors that appeal to all ages, it’s a great way to get kids to enjoy their veggies.
• Versatile Ingredients: Feel free to add in different vegetables or swap out the meat to suit your dietary preferences.
• One-Pot Wonder: Less cleanup means more time enjoying your meal with loved ones.
• Freezes Well: Make a big batch and store leftovers for quick meals on busy days.

Tools and Preparation

Having the right tools can enhance your cooking experience and make preparation smoother. Here’s what you’ll need:

Essential Kitchen Tools

• Large pot
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board
• Ladle

Why These Tools Matter

• Large pot: Ideal for cooking large quantities of goulash at once, ensuring even heat distribution.
• Wooden spoon: Perfect for stirring without scratching your cookware.
• Measuring cups and spoons: Ensures accuracy in ingredient quantities for consistent results.

Ingredients

The Easy Goulash Recipe is hot, savory, and incredibly filling – and there’s nothing in it that the average kid wouldn’t be happy to eat.

For the Base

• 2 pounds lean ground beef
• 2 teaspoons seasoned salt, I used Lawry’s
• 1/2 cup chopped onion
• 3 cloves garlic, minced

For the Sauce

• 2 15oz cans diced tomatoes
• 2 Tablespoons Worcestershire sauce
• 3 cups beef broth
• 1 15oz can tomato sauce

For Seasoning

• 1 TB dried parsley
• 1 teaspoon dried oregano
• 2 large bay leaves

For Pasta

• 2 cups dry elbow noodles
• Kosher salt and pepper, to taste

For Topping

• 1.5 cup shredded sharp cheddar cheese

How to Make Grandma’s Easy Goulash Recipe

Step 1: Brown the Meat

In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes.

Step 2: Add Vegetables

Once the meat is browned, add the chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.

Step 3: Combine Ingredients

Stir in the diced tomatoes (with juice), Worcestershire sauce, beef broth, tomato sauce, parsley, oregano, bay leaves, kosher salt, and pepper. Mix well to combine all ingredients thoroughly.

Step 4: Bring to a Simmer

Bring the mixture to a gentle simmer over medium-high heat. Allow it to cook for about 10 minutes so the flavors meld together.

Step 5: Cook Noodles

Add the dry elbow noodles directly into the pot. Stir well and let everything cook together for another 20-25 minutes or until the noodles are tender.

Step 6: Finish with Cheese

Remove from heat. Stir in shredded cheddar cheese until melted and evenly distributed throughout the goulash.

Now you’re ready to serve! Enjoy Grandma’s Easy Goulash Recipe hot from the pot for a satisfying meal that warms both body and soul.

How to Serve Grandma’s Easy Goulash Recipe

Serving Grandma’s Easy Goulash is a delightful experience, especially when you consider various ways to enhance the dining moment. This hearty dish can be complemented with simple sides or creative garnishes that elevate its comforting flavors.

Classic Pairing

• Garlic Bread – A warm, crunchy garlic bread adds a satisfying contrast to the soft goulash.
• Green Salad – A fresh salad with mixed greens and a light vinaigrette balances the richness of the goulash.

Family Style

• Breadsticks – Soft and chewy breadsticks are perfect for scooping up goulash and make for fun family dinners.
• Corn on the Cob – Sweet corn on the cob provides a deliciously sweet crunch alongside this savory dish.

Festive Touch

• Grated Parmesan Cheese – A sprinkle of Parmesan on top can add a delightful umami flavor.
• Chopped Fresh Herbs – Fresh parsley or basil can brighten up the dish visually and in taste.

How to Perfect Grandma’s Easy Goulash Recipe

Perfecting Grandma’s Easy Goulash is all about attention to detail and personal taste. Here are some tips to ensure your goulash turns out just right:

• Bold seasoning – Don’t be shy with your spices! Adjust the seasoned salt and herbs according to your preference for more intense flavor.
• Quality meat – Using lean ground beef ensures a flavorful yet healthier dish. Quality meat can make a significant difference.
• Al dente noodles – Cook the elbow noodles just until al dente before adding them to the goulash to prevent mushiness.
• Simmer longer – Allowing the goulash to simmer for a bit longer lets all of the flavors meld beautifully together.
• Add vegetables – Incorporate bell peppers or carrots for added nutrition and sweetness, making it even more delightful.
• Cheese variation – Try using different types of cheese, like mozzarella or pepper jack, for a unique twist.

Best Side Dishes for Grandma’s Easy Goulash Recipe

Pairing side dishes with Grandma’s Easy Goulash enhances the meal experience. Here are some excellent options that complement the hearty nature of this recipe.

1. Steamed Broccoli – Lightly steamed broccoli provides a healthy green option that adds color and nutrients.
2. Coleslaw – A tangy coleslaw adds crunch and freshness, creating an appealing contrast to the warm goulash.
3. Mashed Potatoes – Creamy mashed potatoes make for an indulgent side that pairs well with goulash’s rich flavors.
4. Roasted Brussels Sprouts – Roasting Brussels sprouts brings out their natural sweetness, making them a tasty companion.
5. Baked Potatoes – Simple baked potatoes can be topped with sour cream and chives for added flavor next to goulash.
6. Caesar Salad – Crisp romaine lettuce, croutons, and Caesar dressing offer a classic side that complements many main dishes.

Common Mistakes to Avoid

Making Grandma’s Easy Goulash Recipe can be straightforward, but a few common mistakes can impact the final dish. Here are some pitfalls to steer clear of:

• Skipping the seasoning: Not adding enough seasoned salt can lead to bland flavors. Remember to taste as you go and adjust the seasoning accordingly.
• Overcooking the noodles: If you cook the elbow noodles for too long, they may become mushy. Cook them just until al dente, as they will continue to soften in the sauce.
• Ignoring the bay leaves: Forgetting to add bay leaves can diminish the depth of flavor. Make sure to include them for an aromatic touch.
• Using low-quality tomatoes: Poor-quality canned tomatoes can affect the overall taste of your goulash. Choose good quality diced tomatoes and tomato sauce for better results.
• Not letting it simmer long enough: Rushing through the cooking process by not allowing enough simmer time can result in underdeveloped flavors. Be patient; let it simmer for at least 30 minutes.

Refrigerator Storage

• Store in an airtight container.
• Keeps well for 3–4 days in the refrigerator.

Freezing Grandma’s Easy Goulash Recipe

• Allow it to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Best consumed within 2–3 months for optimal flavor.

Reheating Grandma’s Easy Goulash Recipe

• Oven: Preheat to 350°F (175°C) and cover your goulash with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on high in 1-minute intervals, stirring between each, until hot.
• Stovetop: Reheat in a saucepan over medium heat, stirring occasionally until heated through. Add a splash of broth if it seems dry.

Frequently Asked Questions

What makes Grandma’s Easy Goulash Recipe special?

This recipe is beloved for its comforting flavors and simplicity, making it perfect for family dinners.

Can I use different types of meat in this goulash?

Absolutely! Feel free to substitute ground turkey or chicken if you prefer those options.

How do I make Grandma’s Easy Goulash Recipe vegetarian?

Replace the ground beef with lentils or mushrooms and use vegetable broth instead of beef broth.

Can I add vegetables to this goulash?

Yes! Chopped bell peppers, corn, or peas can enhance nutrition and flavor while adding color.

What side dishes pair well with Grandma’s Easy Goulash Recipe?

Serve with a fresh salad or crusty bread for a complete meal that everyone will enjoy.

Conclusion

Grandma’s Easy Goulash Recipe is a warm and hearty dish that appeals to both kids and adults alike. Its versatility allows for various ingredient substitutions and additions based on your preferences. So why not give it a try? Customize it with your favorite veggies or spices and enjoy a comforting meal!