Chicken Salad No Mayo (with Greek Yogurt)

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Chicken Salad No Mayo (with Greek Yogurt)

Appetizers & Snacks

This Chicken Salad No Mayo (with Greek Yogurt) is a delightful mix of flavors and textures that makes it perfect for any occasion. Whether you’re hosting a picnic or looking for a quick lunch, this recipe stands out with its creamy Greek yogurt base, juicy grapes, and crunchy almonds. With easy preparation and wholesome ingredients, you’ll love how this dish brings convenience and taste together in one bowl.

Why You’ll Love This Recipe

  • Healthy Alternative: This salad uses Greek yogurt instead of mayo, providing a lighter option without sacrificing creaminess.
  • Quick Preparation: With just 15 minutes of prep time, you can whip up this dish in no time.
  • Versatile Serving Options: Enjoy it with crackers, in a sandwich, or as a wrap—perfect for any meal.
  • Flavorful Ingredients: The combination of grapes, almonds, and chicken creates a satisfying taste experience.
  • Meal Prep Friendly: Store leftovers in the fridge for up to four days, making it ideal for busy weeknights.

Tools and Preparation

Having the right tools on hand will make your cooking experience seamless. Here are some essential kitchen tools you’ll need to prepare this delicious chicken salad.

Essential Kitchen Tools

  • Mixing bowl
  • Measuring cups
  • Knife
  • Cutting board
  • Spoon

Why These Tools Matter

  • Mixing bowl: A large bowl allows you to combine all ingredients easily without spilling.
  • Measuring cups: Accurate measurements ensure the balance of flavors in your salad.
  • Knife & Cutting board: Essential for chopping veggies and fruits efficiently and safely.

Ingredients

This Chicken Salad with No Mayo is creamy, savory, and flavorful. This chicken salad also has juicy grapes, crunchy almonds, and tender shredded chicken.

For the Salad

  • 2 cups shredded chicken breasts
  • ½ cup sliced raw almonds
  • 1 ¼ cups Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 cup red grapes (quartered)
  • 1 cup celery ribs (diced)
  • ½ cup green onions (sliced)
  • 1 tablespoon lemon juice
  • salt and ground black pepper (to taste)

To Serve

  • crackers, bread, or croissants
Chicken

How to Make Chicken Salad No Mayo (with Greek Yogurt)

Step 1: Combine Ingredients

Add all the ingredients into a large mixing bowl.

Step 2: Mix Thoroughly

Stir everything together until all ingredients are evenly coated and the yogurt is fully incorporated. Taste the mixture and add salt and pepper as needed.

Step 3: Serve Immediately or Store

Enjoy your chicken salad right away with crackers, in a sandwich, or as a wrap. If you have leftovers, transfer them to an airtight container and refrigerate for up to four days.

How to Serve Chicken Salad No Mayo (with Greek Yogurt)

This Chicken Salad No Mayo with Greek Yogurt is versatile and can be enjoyed in many ways. Whether for a light lunch or a hearty dinner, these serving suggestions will make your meal delightful.

On Crackers

  • Serve the chicken salad on crunchy crackers for a satisfying appetizer. The texture of the cracker complements the creaminess of the salad.

In a Sandwich

  • Spread the chicken salad between slices of whole grain or sourdough bread. Add lettuce or spinach for extra crunch and freshness.

As a Wrap

  • Use large lettuce leaves or tortillas to wrap the chicken salad. This option is great for on-the-go lunches and adds a refreshing twist.

With Croissants

  • Enjoy this salad inside flaky croissants for a luxurious treat. The buttery flavor pairs perfectly with the savory chicken salad.

Over a Bed of Greens

  • Serve the chicken salad over mixed greens or arugula for a healthy, low-carb meal. Drizzle with additional lemon juice for brightness.

As a Stuffed Avocado

  • Halve avocados and fill them with chicken salad for a nutritious dish. This presentation is not only tasty but also visually appealing.

How to Perfect Chicken Salad No Mayo (with Greek Yogurt)

For an even better Chicken Salad No Mayo with Greek Yogurt, consider these helpful tips to enhance flavor and texture.

  • Use rotisserie chicken: Opting for pre-cooked rotisserie chicken saves time and adds rich flavor to your salad.
  • Add fresh herbs: Incorporate chopped parsley, dill, or cilantro to elevate freshness and aroma.
  • Adjust sweetness: If you prefer a sweeter taste, include diced apples or raisins alongside the grapes.
  • Experiment with spices: Feel free to add garlic powder, paprika, or cumin for an extra kick in flavor.
  • Chill before serving: Letting the salad chill in the fridge for at least 30 minutes allows flavors to meld beautifully.
  • Make it colorful: Add bell peppers, carrots, or cucumbers for added texture and visual appeal.
Chicken

Best Side Dishes for Chicken Salad No Mayo (with Greek Yogurt)

Pair this delicious chicken salad with complementary side dishes to round out your meal. Here are some great options:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and balances savory flavors.
  2. Vegetable Sticks: Crunchy carrot, celery, and cucumber sticks provide a refreshing and healthy contrast.
  3. Potato Chips: Crispy chips add texture and are perfect for scooping up the chicken salad.
  4. Coleslaw: A tangy coleslaw enhances the meal with creamy dressing and crunchy cabbage.
  5. Quinoa Salad: A light quinoa salad offers heartiness while maintaining a fresh taste profile.
  6. Pickles: Tangy pickles serve as an excellent palate cleanser alongside the creamy chicken salad.
  7. Roasted Vegetables: Warm roasted veggies provide comfort and complement the coolness of the salad.
  8. Couscous Salad: Fluffy couscous mixed with herbs adds another layer of flavor to your dining experience.

Common Mistakes to Avoid

When making Chicken Salad No Mayo with Greek Yogurt, it’s easy to overlook some key details that can affect the final dish. Here are some common mistakes and how to avoid them.

  • Skipping the seasoning: Many forget to add enough salt and pepper. Always taste your salad before serving and adjust the seasoning to enhance the flavors.
  • Using dry chicken: Overcooking the chicken can lead to dryness. Ensure you cook just until done and shred while warm for better moisture retention.
  • Not mixing thoroughly: Failing to mix the ingredients well can result in uneven flavors. Take your time to stir until everything is evenly coated with yogurt.
  • Ignoring ingredient quality: Using low-quality ingredients can impact taste. Opt for fresh, high-quality Greek yogurt, fruits, and vegetables for the best results.
  • Serving immediately without chilling: While this salad is tasty right away, letting it sit in the fridge for at least 30 minutes allows flavors to meld beautifully.

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Keep it in the main compartment, not the door, for optimal freshness.

Freezing Chicken Salad No Mayo (with Greek Yogurt)

  • It’s best not to freeze this salad as the yogurt may separate upon thawing.
  • If necessary, freeze only cooked chicken separately and mix it with fresh ingredients later.

Reheating Chicken Salad No Mayo (with Greek Yogurt)

  • Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until warmed through.
  • Microwave: Heat in short intervals of 30 seconds. Stir between heating sessions until warm.
  • Stovetop: Warm gently over low heat in a skillet, stirring frequently to prevent sticking.

Frequently Asked Questions

What is Chicken Salad No Mayo (with Greek Yogurt)?

Chicken Salad No Mayo with Greek Yogurt is a healthy alternative that uses creamy Greek yogurt instead of mayonnaise, offering a lighter yet flavorful option packed with protein.

How can I customize my Chicken Salad No Mayo?

Feel free to add additional ingredients like diced apples, walnuts, or different herbs for varied flavors. You can also use different types of fruits or nuts based on what you have available.

Can I use leftover chicken?

Absolutely! Leftover cooked chicken works perfectly in this recipe. Just shred it and mix it into your salad for an easy meal solution.

Is this Chicken Salad suitable for meal prep?

Yes! This Chicken Salad No Mayo can be made ahead of time and stored in the refrigerator for up to four days. It’s perfect for quick lunches throughout the week.

Conclusion

This Chicken Salad No Mayo with Greek Yogurt is a deliciously creamy dish that offers a healthier twist on traditional chicken salad. Its versatility allows you to customize it according to your preferences, making it perfect for any occasion. Give this recipe a try and enjoy a refreshing meal that’s both nutritious and satisfying!


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Chicken Salad No Mayo (with Greek Yogurt)

Chicken Salad No Mayo (with Greek Yogurt)


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  • Author: Emily
  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Description

Discover the delightful Chicken Salad No Mayo with Greek Yogurt, a fresh and creamy dish that’s perfect for any occasion. This healthy twist on traditional chicken salad features tender shredded chicken, juicy grapes, crunchy almonds, and a tangy yogurt dressing that’s both satisfying and nutritious. Ideal for picnics, quick lunches, or meal prep, this recipe offers a burst of flavor without the heaviness of mayonnaise. In just 15 minutes, you can prepare a wholesome salad that pairs wonderfully with crackers, bread, or even as a filling in wraps. Enjoy it immediately or store leftovers for easy meals throughout the week.


Ingredients

Scale
  • 2 cups shredded chicken breasts
  • ½ cup sliced raw almonds
  • 1 ¼ cups Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 cup red grapes (quartered)
  • 1 cup celery ribs (diced)
  • ½ cup green onions (sliced)
  • 1 tablespoon lemon juice
  • Salt and ground black pepper (to taste)

Instructions

  1. Combine all the ingredients in a large mixing bowl.
  2. Mix thoroughly until everything is evenly coated with Greek yogurt. Adjust seasoning with salt and pepper as needed.
  3. Serve immediately with crackers, on bread, or wrapped in lettuce. If storing, transfer to an airtight container and refrigerate for up to four days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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