Baked Cream Cheese Chicken Taquitos

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Baked Cream Cheese Chicken Taquitos

Appetizers & Snacks

Baked Cream Cheese Chicken Taquitos are a delightful dish that will elevate any meal. Perfect for family dinners, game day snacks, or casual gatherings, these taquitos are packed with flavor and sure to please everyone at the table. The creamy filling combined with savory shredded chicken creates a satisfying bite that makes this dish stand out. Plus, they are baked instead of fried, making them a healthier option without sacrificing taste!

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes from start to finish, you can whip up a delicious meal in no time.
  • Family-Friendly: Kids love these crunchy bites filled with creamy goodness, making it a go-to for picky eaters.
  • Versatile Filling Options: Feel free to customize the filling with your choice of spices or additional ingredients for varied flavors.
  • Perfect for Meal Prep: Make a batch ahead of time and freeze them for quick meals later on.
  • Great for Entertaining: Serve them at parties or gatherings; they’re always a hit!

Tools and Preparation

To make your cooking experience seamless, gather the essential tools you’ll need for this recipe.

Essential Kitchen Tools

  • Baking sheet
  • Mixing bowl
  • Microwave-safe dish
  • Cooking spray
  • Spoon or spatula

Why These Tools Matter

  • Baking sheet: Ensures even cooking and browning of your taquitos.
  • Mixing bowl: Essential for combining all your ingredients efficiently.
  • Microwave-safe dish: Quickly softens cream cheese for easy mixing.
  • Cooking spray: Helps prevent sticking while baking your taquitos.

Ingredients

A delicious baked taquito with a cream cheese chicken inside that the entire family will love!

For the Filling

  • 4 ounces cream cheese
  • ⅓ cup salsa
  • ½ teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 tablespoon lime juice
  • ¼ teaspoon salt
  • 2 cups cooked and shredded chicken
  • 1 cup shredded colby jack cheese
  • 1 tablespoon finely chopped green onion
  • 2 tablespoons finely chopped cilantro

For the Taquitos

  • 8-10 small flour tortillas
Baked

How to Make Baked Cream Cheese Chicken Taquitos

Step 1: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit. Prepare a baking sheet by lining it with foil and spraying it with cooking spray. Set it aside while you prepare the filling.

Step 2: Prepare the Filling

Soften 4 ounces of cream cheese in the microwave for about 15-20 seconds. In a mixing bowl, combine the softened cream cheese, ⅓ cup salsa, ½ teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 tablespoon lime juice, and ¼ teaspoon salt. Mix well until smooth. Then add in 2 cups cooked and shredded chicken, 1 cup shredded colby jack cheese, 1 tablespoon finely chopped green onion, and 2 tablespoons finely chopped cilantro. Stir until everything is well combined.

Step 3: Fill the Tortillas

Take about 3 tablespoons of the chicken mixture and place it about an inch from the edge of each tortilla. Roll each tortilla up tightly and place it seam side down on your prepared baking sheet. Repeat this process until all the filling is used up, making sure to space them about an inch apart on the baking sheet.

Step 4: Bake

Bake your taquitos in the preheated oven for about 15-20 minutes or until they are lightly browned around the edges. Once done, serve them warm with sour cream, ranch dressing, or any favorite dipping sauce!

How to Serve Baked Cream Cheese Chicken Taquitos

Serving Baked Cream Cheese Chicken Taquitos can elevate your meal experience. These delightful bites are perfect for gatherings, family dinners, or even a cozy night in. Here are some creative ways to serve them that will impress your guests.

Pair with Dipping Sauces

  • Sour Cream: A classic choice that adds creaminess and balances the spices.
  • Guacamole: Fresh and creamy, guacamole offers a delicious contrast to the crispy taquitos.
  • Salsa Verde: This tangy sauce brings a zesty kick and complements the flavors perfectly.

Create a Taquito Platter

  • Colorful Vegetables: Arrange sliced bell peppers, cucumbers, and cherry tomatoes for a fresh crunch.
  • Cheese Board: Include a selection of cheeses that pair well with the taquitos for added flavor options.
  • Chips: Serve tortilla chips on the side for an extra crunchy element.

Serve with Salad

  • Mexican Street Corn Salad: A refreshing salad with corn, lime, and cilantro brings brightness to your meal.
  • Cucumber Tomato Salad: Light and refreshing, this salad can balance the richness of the taquitos.

How to Perfect Baked Cream Cheese Chicken Taquitos

To ensure your Baked Cream Cheese Chicken Taquitos turn out perfectly every time, consider these helpful tips.

  • Boldly season your chicken: Seasoning your shredded chicken enhances flavor; try adding some extra spices or herbs.
  • Boldly use fresh ingredients: Fresh cilantro and green onions boost the flavor profile significantly.
  • Boldly control moisture: Drain any excess liquid from salsa before mixing it in to prevent sogginess in the tortillas.
  • Boldly roll tightly: Rolling your taquitos snugly helps them keep their shape during baking.
  • Boldly adjust bake time: Keep an eye on them while baking; different ovens may require slight adjustments to cooking time for perfect crispiness.
Baked

Best Side Dishes for Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos pair well with a variety of sides that enhance their flavors. Here are some excellent options to consider serving alongside your taquitos.

  1. Mexican Rice: A flavorful rice dish cooked with tomatoes and spices that complements the taquitos beautifully.
  2. Refried Beans: Smooth and creamy beans add protein and make for a hearty side option.
  3. Guacamole Salad: This vibrant salad features guacamole served over mixed greens, adding a fresh element.
  4. Corn on the Cob: Grilled or boiled corn brushed with lime butter offers sweet and savory notes next to your dish.
  5. Pico de Gallo: Fresh diced tomatoes, onions, cilantro, and jalapeños create a refreshing salsa that pairs wonderfully.
  6. Cilantro Lime Quinoa: A nutritious grain option flavored with lime juice and cilantro provides a light yet filling side.

Common Mistakes to Avoid

When making Baked Cream Cheese Chicken Taquitos, it’s easy to overlook a few key details that can affect the outcome. Here are some common mistakes to watch out for:

  • Skipping the softening step: Not softening the cream cheese can lead to a lumpy filling. Always soften it in the microwave before mixing.
  • Overfilling the tortillas: Adding too much filling can cause the taquitos to burst while baking. Stick to about 3 tablespoons of the mixture per tortilla.
  • Not preheating the oven: Failing to preheat your oven can result in uneven cooking. Make sure it’s at 425 degrees Fahrenheit before you start baking.
  • Using cold chicken: Cold chicken can make it harder for the ingredients to combine and may lead to uneven heating. Use warm, shredded chicken for best results.
  • Crowding the baking sheet: Placing taquitos too close together can prevent them from getting crispy. Leave space between each taquito on the baking sheet.

Storage and Reheating

Refrigerator Storage

  • Store in an airtight container.
  • They will last for up to 3 days in the refrigerator.

Freezing Baked Cream Cheese Chicken Taquitos

  • Freeze taquitos individually on a baking sheet before transferring them to a freezer-safe bag or container.
  • They can be frozen for up to 2 months.

Reheating Baked Cream Cheese Chicken Taquitos

  • Oven: Preheat your oven to 375°F and bake for about 10-15 minutes until heated through and crispy.
  • Microwave: Heat on medium for about 1-2 minutes, but note that they won’t be as crispy.
  • Stovetop: Heat in a skillet over medium heat until warmed through, flipping occasionally.
Baked

Frequently Asked Questions

How do I customize my Baked Cream Cheese Chicken Taquitos?

You can add different spices or vegetables, such as bell peppers or corn, to change up the flavor profile of your taquitos.

Can I use other types of tortillas?

Yes! Corn tortillas or whole wheat tortillas can be used instead of flour tortillas for a different texture and flavor.

What dipping sauces pair well with Baked Cream Cheese Chicken Taquitos?

Sour cream, guacamole, salsa, or ranch dressing are excellent options that complement these taquitos beautifully.

How long does it take to prepare Baked Cream Cheese Chicken Taquitos?

The total time is about 30 minutes, including prep and cooking time, making it a quick meal option.

Can I make these taquitos ahead of time?

Absolutely! You can prepare them in advance and store them in the refrigerator or freezer until you’re ready to bake.

Conclusion

Baked Cream Cheese Chicken Taquitos are not only delicious but also versatile enough for any occasion. They can be easily customized with different ingredients and served with various dips. Try this recipe and discover how enjoyable homemade taquitos can be!


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Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos


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  • Author: Emily
  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Description

Baked Cream Cheese Chicken Taquitos are a scrumptious and healthier twist on a classic favorite. Featuring a creamy filling made with rich cream cheese, tender shredded chicken, and zesty spices, each taquito is baked to perfection for a satisfying crunch. These delightful rolls are ideal for family dinners, game day snacks, or casual gatherings. With their ease of preparation and customizable filling options, they cater to every palate. Serve them warm with your favorite dipping sauces for an appetizer that will impress guests of all ages!


Ingredients

Scale
  • 4 ounces cream cheese
  • ⅓ cup salsa
  • ½ teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 tablespoon lime juice
  • ¼ teaspoon salt
  • 2 cups cooked and shredded chicken
  • 1 cup shredded colby jack cheese
  • 1 tablespoon finely chopped green onion
  • 2 tablespoons finely chopped cilantro
  • 810 small flour tortillas

Instructions

  1. Preheat your oven to 425°F and line a baking sheet with foil; spray with cooking spray.
  2. Heat cream cheese in the microwave for about 15 seconds until softened. In a mixing bowl, combine cream cheese, salsa, cumin, chili powder, garlic powder, lime juice, and salt; mix until smooth.
  3. Stir in shredded chicken, colby jack cheese, green onion, and cilantro until well combined.
  4. Place around 3 tablespoons of the mixture into each tortilla near the edge; tightly roll up and place seam-side down on the baking sheet.
  5. Bake for 15-20 minutes or until golden brown. Serve warm with sour cream or guacamole.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers & Snacks
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taquito (50g)
  • Calories: 168
  • Sugar: 0g
  • Sodium: 367mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 37mg

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