Lemon Brownies Recipe

Chewy, donut-like lemonies (lemon brownies) are a delightful treat that can brighten any occasion. This Lemon Brownies Recipe is perfect for potlucks, family gatherings, or simply as an afternoon snack. With their vibrant lemon flavor and unique texture, these brownies stand out from traditional recipes. They’re easy to make and sure to impress your friends and family with each delicious bite.

Why You’ll Love This Recipe

• Fresh Flavor: The zesty lemon adds a bright and refreshing taste that complements the sweetness perfectly.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up in no time.
• Versatile Treat: Perfect for any occasion—from birthday parties to casual get-togethers—these brownies are sure to please everyone.
• Fun Texture: The chewy consistency offers a delightful contrast to the light glaze on top, making each bite enjoyable.
• Quick Prep Time: You can have these lemon brownies ready in just 35 minutes, making them an ideal last-minute dessert.

Tools and Preparation

To create the perfect Lemon Brownies, having the right tools is crucial. These essential kitchen items will help you achieve great results.

Essential Kitchen Tools

• 8-inch square baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons

Why These Tools Matter

• 8-inch square baking pan: This size is ideal for achieving the perfect brownie thickness.
• Parchment paper: It prevents sticking and makes it easy to lift out the brownies once they’re baked.
• Mixing bowls: Having multiple bowls allows you to mix ingredients separately for better incorporation.
• Whisk: A good whisk ensures that your ingredients are well combined, resulting in a smooth batter.

Ingredients

Chewy, donut-like lemonies (lemon brownies)!

• 1/2 cup unsalted butter, melted
• 1 1/2 cups sugar
• 1 lemon, zested
• 1 egg + 2 egg yolks
• 1 tablespoon lemon juice
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 3/4 cup powdered sugar
• 1 1/2 tablespoon lemon juice
• Zest of 1/2 a lemon

How to Make Lemon Brownies Recipe

Step 1: Preheat the Oven

First, preheat the oven to 350°F (175°C) and position an oven rack in the center. Prepare an 8-inch square pan by lining it with parchment paper in one direction, ensuring long handles on one side for easy lifting if your pan isn’t non-stick.

Step 2: Mix Wet Ingredients

In a medium bowl, combine the melted butter, sugar, and lemon zest. Whisk everything together until well combined.

Step 3: Add Eggs

Next, whisk in the egg and two egg yolks until fully incorporated. Reserve the two extra egg whites for another use.

Step 4: Incorporate Lemon Juice

Add the tablespoon of lemon juice into the mixture and whisk again until smooth.

Step 5: Combine Dry Ingredients

Sprinkle the flour, baking powder, and salt evenly over the wet mixture. Stir gently until just combined; do not overmix.

Step 6: Bake

Spread the batter evenly into your prepared pan. Bake for 25–27 minutes or until the edges begin to crackle and turn golden brown. Once done, remove from the oven and allow to cool slightly.

Step 7: Chill for Easy Cutting

For easier cutting, transfer them to the freezer for about 15–20 minutes. They will pop out of the pan easily after chilling before slicing them into 16 squares.

Step 8: Prepare Glaze

To make the glaze, whisk together powdered sugar with lemon juice and zest. Pour this over your cooled brownies before serving.

Enjoy these delightful Lemon Brownies as they bring sunshine to any gathering!

How to Serve Lemon Brownies Recipe

Lemon brownies, also known as lemonies, are a delightful treat that can be served in various ways. Their zesty flavor pairs well with a variety of accompaniments, making them perfect for any occasion.

With Fresh Berries

• Raspberries or Blueberries – A handful of fresh berries adds a burst of color and tartness that complements the sweetness of lemon brownies.

Alongside Whipped Cream

• Sweetened Whipped Cream – A dollop of light, sweetened whipped cream enhances the rich texture and balances the lemony flavor.

Served with Ice Cream

• Vanilla Ice Cream – The creaminess of vanilla ice cream creates a delightful contrast to the chewy lemon brownies, making for an indulgent dessert.

Pairing with Tea or Coffee

• Herbal Tea or Espresso – Enjoying lemon brownies with a cup of herbal tea or a shot of espresso elevates the tasting experience, adding warmth and richness.

Topped with Fresh Mint

• Mint Leaves – Adding fresh mint leaves as a garnish not only makes the presentation pop but also introduces a refreshing element to each bite.

Drizzled with Chocolate Sauce

• Chocolate Drizzle – A light drizzle of chocolate sauce over lemon brownies provides an unexpected twist that many will love.

How to Perfect Lemon Brownies Recipe

Achieving the perfect lemon brownies requires attention to detail and some handy tips. Here are some suggestions to elevate your baking game.

• Use Fresh Ingredients – Fresh lemons will give your brownies the best flavor. Avoid bottled lemon juice whenever possible.
• Measure Accurately – Precision in measuring your ingredients is crucial for achieving the right texture and taste in your lemon brownies.
• Check Oven Temperature – An oven thermometer can help ensure that your oven is at the correct temperature, preventing undercooked or overcooked brownies.
• Cool Before Cutting – Allowing your brownies to cool properly will make them easier to cut into neat squares without crumbling.
• Experiment with Zest – Adjust the amount of lemon zest based on your taste preference; more zest can add extra zing!
• Store Properly – Keep leftover brownies in an airtight container at room temperature to maintain their chewy texture and freshness.

Best Side Dishes for Lemon Brownies Recipe

When serving lemon brownies, consider pairing them with complementary side dishes that enhance their citrusy goodness. Here are some great options:

1. Fruit Salad – A mix of seasonal fruits brings freshness and balances sweetness, making it a vibrant addition.
2. Citrus Sorbet – A scoop of citrus sorbet adds an icy refreshment that harmonizes beautifully with lemon flavors.
3. Cheese Platter – Including mild cheeses like brie or goat cheese can provide a savory contrast to sweet lemon brownies.
4. Caramelized Nuts – Sweet, crunchy nuts add texture and can be sprinkled on top for added flair during serving.
5. Shortbread Cookies – These buttery cookies pair well with the tartness and provide another layer of flavor to enjoy alongside your dessert.
6. Yogurt Parfait – Layered yogurt with granola and fruit offers a creamy, crunchy side that complements the chewy brownie perfectly.

Common Mistakes to Avoid

When making lemon brownies, it’s easy to make some common mistakes that can affect the outcome. Here are a few to watch out for:

• Skipping the zest: Failing to use lemon zest can lead to a lack of flavor. Always include it for that vibrant lemon taste.
• Overmixing the batter: Mixing too much can create tough brownies. Stir just until combined for a chewy texture.
• Not measuring ingredients accurately: Improper measurements can ruin the consistency. Use proper measuring cups and spoons for accuracy.
• Ignoring baking time: Baking for too long can result in dry brownies. Keep an eye on them and check for doneness at the lower end of the time range.
• Using cold ingredients: Cold eggs or butter can affect the batter’s mixing. Allow them to come to room temperature before use.

Refrigerator Storage

• item Store lemon brownies in an airtight container.
• item They will stay fresh for up to 5 days in the refrigerator.

Freezing Lemon Brownies Recipe

• item Wrap individual brownies in plastic wrap.
• item Place them in a freezer-safe container or bag.
• item They can be frozen for up to 3 months.

Reheating Lemon Brownies Recipe

• item Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• item Microwave: Warm one brownie at a time in 15-second intervals until heated through.
• item Stovetop: Use a skillet over low heat, covering it with a lid, and warm for 5–7 minutes.

Frequently Asked Questions

What is the best way to serve Lemon Brownies?

Lemon brownies are best served slightly warm with a drizzle of glaze on top. You can also garnish with extra lemon zest for added flavor.

Can I customize my Lemon Brownies Recipe?

Absolutely! Feel free to add nuts, chocolate chips, or even dried fruits like cranberries for added texture and flavor.

How do I know when my Lemon Brownies are done?

Check if the edges are turning golden brown and if a toothpick inserted into the center comes out clean or with just a few moist crumbs.

How long do these Lemon Brownies last?

When stored properly in an airtight container, they will last about 5 days in the refrigerator and up to 3 months in the freezer.

Conclusion

These lemon brownies are not only delicious but also versatile. Their chewy texture paired with bright lemon flavor makes them perfect for any occasion. Don’t hesitate to try customizing this recipe with your favorite mix-ins or toppings!