Pineapple Cake

This simple pineapple cake is a delightful treat that brings sunshine to any table. Its ultra-moist texture and perfect sweetness make it ideal for spring and summer gatherings. Bursting with the bright flavor of fresh pineapples, this cake is not just a dessert; it’s a centerpiece that will impress your guests at birthdays, picnics, or casual get-togethers. Enjoy the refreshing taste that celebrates the essence of the season!

Why You’ll Love This Recipe

• Easy to Make: This pineapple cake requires minimal ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Bursting with Flavor: The combination of fresh pineapple and zesty lime creates a vibrant flavor profile that is both refreshing and satisfying.
• Versatile Dessert: Serve it as a light dessert after dinner, or enjoy it with coffee as an afternoon treat. It’s perfect for any occasion!
• Beautiful Presentation: With its lovely layers of pineapple on top, this cake not only tastes great but also looks stunning on your table.
• Moist and Delicious: Thanks to the sour cream, this cake stays moist longer, ensuring every bite is enjoyable.

Tools and Preparation

Before you start baking, gather your essential kitchen tools. Having everything ready will make your baking experience smoother.

Essential Kitchen Tools

• Stand mixer or electric beater
• Spring-form cake pan (9 inches)
• Parchment paper
• Spatula
• Cooling rack

Why These Tools Matter

• Stand mixer or electric beater: These tools ensure your batter is fluffy and well-mixed without much effort.
• Spring-form cake pan: This type of pan allows for easy removal of your cake without damaging its beautiful layers.
• Spatula: A spatula helps in leveling the batter evenly in the pan and scraping down the sides for better mixing.

Ingredients

This simple pineapple cake is truly a must-make for all your spring and summer gatherings. It’s ultra-moist, perfectly sweet, and packed with all the goodness and brightness of pineapples!

• 15 oz (425 grams) Fresh pineapple, peeled and cored (it’s half a pineapple, or sub with 20-oz canned pineapple in juice).
• 2 large eggs, at room temperature
• 1 ¼ cup (125 grams) sugar
• ½ cup (120 ml) vegetable oil
• 1 cup (240 grams) sour cream (or Greek yogurt), at room temperature
• 1 teaspoon vanilla extract
• 1 lime, juice and zest (or lemon)
• 2 ¼ cup (260 grams) all-purpose flour
• 2 teaspoon baking powder
• ⅛ teaspoon fine salt

How to Make Pineapple Cake

Step 1: Prep the Pineapple

Core and peel half a pineapple, then cut it in half again. Dice one half into small pieces and slice the other half into thin rounds. Alternatively, you can drain a 20-ounce can of pineapple in juice if you prefer convenience.

Step 2: Preheat Your Oven

Preheat your oven to 355°F/180°C. Place a rack in the middle position. Line the bottom of a spring-form cake pan (diameter 23 cm/9 inches) with parchment paper. Grease both the sides and bottom generously with butter and flour. Shake out any excess flour before setting it aside.

Step 3: Make the Batter

In a stand mixer or using an electric beater, beat together the eggs and sugar for about 3-4 minutes until they appear pale and fluffy. Lower the speed gradually as you add in the vegetable oil, sour cream, vanilla extract, lime juice, and zest. Mix until smooth. Then add the flour, baking powder, and salt; use a spatula to scrape down any flour stuck to the sides of the bowl. Mix gently until combined but do not overmix.

Step 4: Assemble The Cake

Pour half of your batter into the prepared cake pan and level it off using a spatula or back of a spoon. Sprinkle diced pineapple evenly over this layer before adding the remaining batter on top. Gently press sliced pineapple into this layer as well.

Step 5: Bake The Cake

Bake for about 40 minutes. To check if it’s done, insert a toothpick into the center; if it comes out clean, it’s ready! If not, continue baking for an additional five minutes before checking again.

Step 6: Cool And Serve

Once baked, transfer your cake immediately to a cooling rack for about ten minutes. Carefully remove it from the pan onto a serving plate. For an elegant touch, dust with powdered sugar or brush with warm honey or apricot jam for added glossiness before serving! Enjoy!

How to Serve Pineapple Cake

Serving pineapple cake can elevate your gatherings and make any occasion special. With its bright flavor and moist texture, this cake pairs well with various accompaniments that enhance its tropical essence.

Pairing with Fresh Fruits

• Mixed Berries: Serve alongside fresh strawberries, blueberries, or raspberries for a burst of color and tartness.
• Coconut Flakes: Sprinkle some toasted coconut flakes on top for added texture and a hint of tropical flavor.

Adding a Creamy Touch

• Whipped Cream: A dollop of whipped cream complements the cake’s sweetness while adding a light, airy texture.
• Greek Yogurt: Offer plain or flavored Greek yogurt as a tangy contrast that balances the cake’s sweetness.

Complementing with Beverages

• Iced Tea: A refreshing glass of iced tea pairs perfectly with pineapple cake, enhancing its fruity flavors.
• Lemonade: The citrusy notes in lemonade provide a zesty contrast that refreshes the palate.

How to Perfect Pineapple Cake

Creating the perfect pineapple cake involves a few simple yet effective techniques. Here are some tips to ensure your cake turns out delicious every time.

• Bold Use Fresh Ingredients: Always opt for fresh pineapples when possible; they add vibrant flavor and moisture compared to canned versions.
• Bold Room Temperature Eggs: Bring your eggs to room temperature before mixing. This helps create a fluffier batter.
• Bold Don’t Overmix the Batter: When combining flour, mix just until incorporated to avoid dense cake.
• Bold Check Oven Temperature: Ensure your oven is accurately preheated, as oven temperatures can vary. An oven thermometer can help with this.
• Bold Cool Before Serving: Allow the cake to cool completely before serving; this helps set the structure and enhances flavor.

Best Side Dishes for Pineapple Cake

Pairing side dishes with your pineapple cake can create a delightful dessert spread. Here are some ideas to complement your sweet treat:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and brightness to your dessert table.
2. Creamy Coleslaw: The crunch and tanginess of coleslaw provide a nice contrast to the soft texture of the cake.
3. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that beautifully balances the sweetness of pineapple.
4. Chocolate Mousse: Rich chocolate mousse offers an indulgent pairing that contrasts nicely with the fruity flavors.
5. Coconut Rice Pudding: This creamy dish enhances tropical vibes, making it an excellent companion for pineapple cake.
6. Lemon Sorbet: The refreshing sorbet can cleanse the palate between bites of rich cake, enhancing overall enjoyment.

Common Mistakes to Avoid

Baking a pineapple cake can be simple, but some common mistakes can lead to disappointing results. Here are a few to watch out for:

• Using Cold Ingredients: Always ensure your eggs and sour cream (or Greek yogurt) are at room temperature. This helps create a smooth batter and ensures even baking.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Combine the ingredients just until they are incorporated for a light and fluffy texture.
• Not Prepping the Pineapple Properly: Failing to core and dice the pineapple correctly can result in uneven distribution. Take time to prep the pineapple as instructed for balanced flavors.
• Skipping Oven Preheating: Not preheating your oven can cause the cake to bake unevenly. Always preheat for optimal results before placing the batter inside.
• Ignoring Cake Testing: Relying solely on baking times without checking doneness can lead to undercooked or overbaked cakes. Use a toothpick or cake tester in the center to check readiness.

Storage and Reheating

Refrigerator Storage

• item Store leftover pineapple cake in an airtight container.
• item It lasts about 3-4 days in the refrigerator.
• item Ensure it’s completely cooled before sealing to prevent moisture buildup.

Freezing Pineapple Cake

• item Wrap slices in plastic wrap or foil, then place them in a freezer-safe container.
• item It can be frozen for up to 3 months.
• item Thaw in the refrigerator overnight when ready to eat.

Reheating Pineapple Cake

• Oven: Preheat your oven to 350°F (175°C), wrap the cake in foil, and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds, checking frequently.
• Stovetop: Heat gently on low heat in a skillet, covering with a lid for even warming, about 2-3 minutes per side.

Frequently Asked Questions

What is Pineapple Cake?

Pineapple cake is a moist dessert made with fresh or canned pineapples, creating a sweet and fruity flavor that’s perfect for any occasion.

How do I keep my Pineapple Cake moist?

To keep your pineapple cake moist, use sour cream or Greek yogurt in the batter, and avoid overbaking it by checking for doneness early.

Can I customize my Pineapple Cake?

Absolutely! You can add nuts like walnuts or pecans, mix in coconut flakes, or use different citrus juices for added zest.

How should I serve Pineapple Cake?

Pineapple cake is delightful served plain or garnished with powdered sugar, whipped cream, or fruit toppings. It pairs well with coffee and tea!

How long does Pineapple Cake last?

When stored properly, pineapple cake stays fresh for about 3-4 days in the refrigerator and up to 3 months when frozen.

Conclusion

This pineapple cake is not just delicious but also incredibly versatile. With its bright tropical flavor and moist texture, it’s perfect for any gathering. Feel free to experiment with additional toppings or mix-ins like nuts or coconut to make it your own!

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