Chicken Philly Sliders

Chicken Philly Sliders are a delicious treat that everyone can enjoy, perfect for game day, family gatherings, or a cozy night in. These sliders are packed with flavor from shredded chicken, sautéed onions, and bell peppers, all topped with gooey cheese. They’re easy to make and are sure to be a hit at any occasion!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple to follow and takes just 40 minutes from start to finish.
• Flavor-Packed: The combination of chicken, sautéed vegetables, and melted cheese makes for an irresistible flavor.
• Versatile Serving Options: Perfect as appetizers or main courses; these sliders fit any meal plan.
• Crowd-Pleaser: With their delicious taste and appealing presentation, they’re great for parties or casual get-togethers.
• Customizable Ingredients: Feel free to add your favorite toppings or spices to make it your own!

Tools and Preparation

Before diving into the cooking process, gather the necessary tools that will make your cooking experience smooth and enjoyable.

Essential Kitchen Tools

• Large skillet
• Medium bowl
• Baking dish
• Small bowl
• Spatula

Why These Tools Matter

• Large skillet: Ideal for sautéing vegetables evenly while allowing enough space for stirring.
• Baking dish: Ensures even baking of the sliders, helping them achieve that perfect golden crust.
• Spatula: Great for mixing ingredients in the skillet without damaging them.

Ingredients

You don’t have to be from Philly to enjoy these Chicken Philly Sliders, loaded with shredded chicken, onions, peppers, and cheese!

• 2 Tablespoons oil
• 2 Tablespoons butter
• 2 green peppers (membrane and seeds removed and thinly sliced)
• 1 large onion (thinly sliced)
• 1 chicken bouillon cube (crushed)
• 1 Tablespoon brown sugar
• 1 Tablespoon Worcestershire sauce
• 2 cups rotisserie chicken breast (shredded)
• garlic powder
• salt & pepper
• Provolone cheese
• 1 package of 12 Hawaiian rolls
• 3 Tablespoons unsalted butter (melted)
• ¼ teaspoon Italian seasoning
• ¼ teaspoon garlic powder

How to Make Chicken Philly Sliders

Step 1: Preheat the Oven

Preheat your oven to 375°F. This ensures that your sliders bake perfectly.

Step 2: Sauté the Vegetables

• Add oil and butter to a large skillet over medium-low heat.
• Add the sliced green peppers and onion to the skillet.
• Sprinkle in the crushed chicken bouillon cube, brown sugar, and Worcestershire sauce.
• Cook for about 15 minutes, stirring occasionally until the peppers and onions become soft.

Step 3: Prepare the Chicken Mixture

In a medium bowl:
1. Mix together the shredded chicken with garlic powder, salt, and pepper.
2. Combine well until evenly coated.

Step 4: Combine Chicken with Vegetables

Add the prepared chicken mixture into the skillet with the sautéed vegetables:
* Stir everything together thoroughly.
* Cook for another 5 minutes until heated through.

Step 5: Assemble the Sliders

1. Split your Hawaiian rolls in half horizontally.
2. Place the bottom half in a prepared baking dish.
3. Layer on 6 slices of provolone cheese followed by the chicken mixture.
4. Add another layer of 6 slices of provolone cheese on top before placing the top half of the rolls back on.

Step 6: Prepare Butter Mixture

In a small bowl:
* Mix together melted butter, Italian seasoning, and garlic powder.

Step 7: Brush & Bake

Brush this butter mixture over the tops of the rolls:
1. Place in preheated oven.
2. Bake for about 15 minutes, or until cheese is hot and bubbly with golden brown tops.

Step 8: Serve

Remove from oven:
* Slice into individual sliders.
* Serve warm and enjoy!

How to Serve Chicken Philly Sliders

Chicken Philly Sliders are a delightful treat that can be served in various ways to enhance your dining experience. Whether for a game day, family gathering, or casual dinner, these sliders are sure to impress.

For a Classic Touch

• Pickles – Serve with dill pickles for a tangy crunch that complements the savory sliders.
• Potato Chips – A side of crispy potato chips adds texture and is an easy grab-and-go option.

With Fresh Sides

• Coleslaw – A refreshing coleslaw provides a creamy contrast to the sliders’ richness.
• Garden Salad – Light and crisp, a garden salad can balance the hearty flavors of the sliders.

For Extra Flavor

• Hot Sauce – Offer a selection of hot sauces for those who enjoy a spicy kick with their meal.
• BBQ Sauce – A tangy BBQ sauce can elevate the flavor profile and add sweetness.

On a Platter

• Charcuterie Board – Create a charcuterie board featuring assorted cheeses, nuts, and fruits to enhance your slider presentation.

How to Perfect Chicken Philly Sliders

To ensure your Chicken Philly Sliders turn out perfectly every time, consider these helpful tips:

• Bold seasoning – Don’t skimp on seasoning; use garlic powder, salt, and pepper generously for maximum flavor.
• Fresh ingredients – Use fresh vegetables for the best texture and taste in your sliders.
• Melted cheese – Be sure to allow the cheese to melt thoroughly for that gooey goodness everyone loves.
• Even cooking – Cook the chicken mixture until everything is heated through for even flavor distribution.
• Baking time – Keep an eye on baking time; remove from the oven once sliders are golden brown and bubbly.

Best Side Dishes for Chicken Philly Sliders

Pairing your Chicken Philly Sliders with the right sides can make your meal even more enjoyable. Here are some excellent options:

1. French Fries – Golden and crispy fries are always a hit; serve them with ketchup or aioli.
2. Sweet Potato Fries – These offer a sweeter alternative that pairs beautifully with savory sliders.
3. Onion Rings – Crunchy onion rings add extra flavor and a satisfying crunch.
4. Corn on the Cob – Grilled or boiled corn brings a fresh sweetness that complements the dish well.
5. Baked Beans – A side of savory baked beans adds depth to the meal with its rich flavors.
6. Stuffed Mushrooms – Flavorful stuffed mushrooms can serve as an elegant side dish alongside your sliders.

Common Mistakes to Avoid

When making Chicken Philly Sliders, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect slider experience.

• Overcooking the Vegetables: If you cook the peppers and onions too long, they can become mushy. Aim for a tender yet crisp texture by stirring occasionally for about 15 minutes.
• Using Cold Ingredients: Cold chicken and cheese can affect the melting process. Make sure to use room temperature ingredients for even cooking and better flavor infusion.
• Ignoring Seasoning: Under-seasoning can lead to bland sliders. Don’t skip on the garlic powder, salt, and pepper; these enhance the overall taste significantly.
• Skipping the Butter Brush: Failing to brush the tops of the rolls with melted butter can result in dry sliders. This step adds flavor and helps achieve a golden-brown finish.
• Not Preheating the Oven: Baking your sliders in an unpreheated oven might leave you with unevenly melted cheese. Always preheat your oven to 375°F before baking.

Refrigerator Storage

• Store leftover Chicken Philly Sliders in an airtight container.
• They can last up to 3-4 days in the refrigerator.
• Make sure they are completely cooled before sealing them in.

Freezing Chicken Philly Sliders

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They will keep well for up to 2-3 months in the freezer.

Reheating Chicken Philly Sliders

• Oven: Preheat your oven to 350°F and wrap sliders in foil. Bake for about 10-15 minutes until heated through.
• Microwave: Place sliders on a microwave-safe plate and cover with a damp paper towel. Heat for 30-second intervals until warm, but avoid overheating as they can become tough.
• Stovetop: Heat a skillet over medium heat, add a little butter, then place the sliders inside. Cover with a lid and heat for about 5 minutes, checking frequently.

Frequently Asked Questions

What are Chicken Philly Sliders?

Chicken Philly Sliders are mini sandwiches filled with shredded chicken, sautéed onions, green peppers, and melted provolone cheese served on soft Hawaiian buns.

Can I customize my Chicken Philly Sliders?

Absolutely! You can add extra veggies like mushrooms or zucchini, or spice them up with jalapeños for some heat.

How do I make Chicken Philly Sliders healthier?

You can use whole grain buns and add more vegetables while reducing cheese quantity to make them lighter without sacrificing flavor.

Can I use different meats for these sliders?