Eggless Praline Pecan Cranberry Cookies

Eggless Praline Pecan Cranberry Cookies are a delightful treat perfect for any occasion. These cookies are not only easy to prepare but also offer a scrumptious blend of flavors that will satisfy your sweet tooth. With no eggs required, this recipe is suitable for vegan diets and those with egg allergies. Enjoy these cookies as a festive dessert during the holidays or as an everyday snack. Their unique combination of praline pecans and cranberries makes them stand out in any cookie platter.

Why You’ll Love This Recipe

• Quick & Easy: No electric mixer is needed, making preparation a breeze.
• Delicious Flavor: The combination of praline pecans and dried cranberries adds a rich taste.
• Small Batch: Perfect for when you want just a few cookies without excess.
• Vegan Friendly: Made without eggs or dairy, suitable for various dietary needs.
• Versatile Treat: Ideal for holiday gatherings or casual snacking.

Tools and Preparation

To create these delightful cookies, having the right tools on hand can make the process seamless. Here’s what you’ll need.

Essential Kitchen Tools

• Mixing bowl
• Microwave-safe bowl
• Baking tray
• Parchment paper or Silpat mat
• Spoon

Why These Tools Matter

• Mixing bowl: A sturdy bowl ensures all ingredients mix evenly for the best texture.
• Baking tray: A quality tray helps cookies bake uniformly, preventing burning or undercooking.

Ingredients

This recipe is for a small batch of Eggless Praline Pecan Cranberry Cookies. These cookies are delicious and so easy to make. In fact, you do not need an electric mixer nor do you need to chill the dough. Just mix, bake, and enjoy!

• 4 Tbs Vegan Butter (Earth Balance Vegan Sticks)
• 1 tsp pure vanilla extract
• 1/4 tsp almond extract
• 3 Tbs granulated sugar
• 3 Tbs light brown sugar
• 1/4 cup finely ground almond flour
• 1/4 cup all-purpose flour (can also use GF all-purpose flour)
• Pinch of salt
• 1/4 tsp cinnamon
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup praline pecan pieces
• 1/4 cup dried cranberries

How to Make Eggless Praline Pecan Cranberry Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit to ensure it reaches the right temperature before baking.

Step 2: Mix Dry Ingredients

In a mixing bowl:
1. Combine the granulated sugar, light brown sugar, almond flour, all-purpose flour, salt, cinnamon, baking soda, and baking powder.
2. Mix well until all dry ingredients are thoroughly blended.

Step 3: Melt Vegan Butter

In a microwave-safe bowl:
1. Add the vegan butter and microwave on high for about 20 seconds.
2. Check if melted; if not completely melted, continue microwaving in additional 20-second increments.

Step 4: Combine Wet Ingredients

Once melted:
1. Stir in the almond extract and vanilla extract into the melted vegan butter until fully combined.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients:
1. Use a spoon to mix them together until the dough forms and all ingredients are well combined.

Step 6: Add Pecans and Cranberries

Stir in:
1. The praline pecan pieces and dried cranberries until they are evenly distributed throughout the dough.

Step 7: Shape Cookies

Divide the dough into four equal portions:
1. Roll each portion into a ball and place them on a parchment-lined or Silpat-lined baking tray.

Step 8: Bake Cookies

Place the tray in your preheated oven:
1. Bake at 375 degrees Fahrenheit for about 12 minutes or until golden brown around the edges.

Step 9: Cool Down

After baking:
1. Remove from the oven and let cool on the tray for a few minutes before transferring to a wire rack to firm up.

Step 10: Enjoy!

Once cooled slightly, enjoy your delicious Eggless Praline Pecan Cranberry Cookies fresh from the oven!

How to Serve Eggless Praline Pecan Cranberry Cookies

These delightful cookies can be enjoyed in various ways, making them versatile for different occasions. Whether you are hosting a holiday gathering or enjoying a quiet evening at home, these cookies will surely impress.

With a Cup of Tea

• Pair these cookies with your favorite herbal tea for a cozy afternoon treat. The flavors of the tea complement the sweet and nutty notes of the cookies perfectly.

As a Dessert Platter

• Create a dessert platter featuring these cookies alongside other treats like fruit, nuts, and chocolates. This makes for an appealing presentation that is perfect for celebrations.

With Ice Cream

• Serve these warm cookies with a scoop of vanilla or almond ice cream. The contrast of warm and cold creates a delightful experience with every bite.

Gift Them

• Package the cookies in a decorative box or jar as thoughtful gifts for friends and family. Adding a personal note enhances the gesture, making it special.

How to Perfect Eggless Praline Pecan Cranberry Cookies

Making these cookies is simple, but there are ways to ensure they turn out perfectly every time.

• Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for optimal rising.
• Don’t Overmix: Mix just until combined to keep the cookies tender and prevent them from becoming tough.
• Adjust Bake Time: Keep an eye on your cookies during baking; they should be lightly golden at the edges when done.
• Experiment with Add-ins: Feel free to add other nuts or dried fruits based on your preference. This can create exciting new flavor combinations.
• Store Properly: Keep cookies in an airtight container to maintain freshness. They can also be frozen for longer storage.
• Serve Warm: For the best texture and flavor, serve the cookies warm right out of the oven or reheated slightly.

Best Side Dishes for Eggless Praline Pecan Cranberry Cookies

These delicious cookies can also shine alongside some tasty side dishes that enhance their flavor profile. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits balances the sweetness of the cookies while adding nutrition.
2. Cheese Platter
   A selection of cheeses, particularly creamy varieties like brie, pairs wonderfully with the cookie’s crunchy texture.
3. Nut Mix
   A bowl of mixed nuts provides a satisfying crunch that complements the softness of the cookies.
4. Yogurt Parfait
   Layer yogurt with granola and berries for a healthy option that contrasts nicely with the rich flavors of the cookies.
5. Chocolate Fondue
   Melted chocolate served with strawberries or marshmallows creates an indulgent treat when enjoyed alongside these cookies.
6. Coffee or Espresso
   A robust cup of coffee elevates the cookie experience, enhancing its flavors and providing a delightful pick-me-up.
7. Dried Fruit Medley
   Serve assorted dried fruits as a chewy counterpart to your crunchy cookie texture; they are perfect for snacking!

Common Mistakes to Avoid

Making Eggless Praline Pecan Cranberry Cookies can be straightforward if you avoid some common missteps. Here are a few mistakes to watch for:

• Ignoring Ingredient Temperature: It’s crucial to use melted vegan butter at room temperature. If it’s too hot, the cookies may spread too much while baking.
• Not Measuring Accurately: Precision is key in baking. Use measuring cups and spoons to ensure you’re adding the right amounts of each ingredient for the perfect texture.
• Overmixing the Dough: Mixing too vigorously can lead to tough cookies. Mix just until ingredients are combined for a softer bite.
• Skipping the Parchment Paper: Without parchment paper or a silicone mat, cookies may stick to the baking tray. Always line your tray for easy removal.
• Underbaking or Overbaking: Keep an eye on your cookies as they bake; overbaking can make them dry, while underbaking may leave them too soft. Aim for a light golden color.

Storage and Reheating

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Eggless Praline Pecan Cranberry Cookies

• Place cookies in a freezer-safe container.
• They can be frozen for up to 3 months. Make sure to separate layers with parchment paper.

Reheating Eggless Praline Pecan Cranberry Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
• Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes Eggless Praline Pecan Cranberry Cookies special?

These cookies are unique because they combine sweet cranberries with crunchy praline pecans, offering both texture and flavor without using eggs.

Can I substitute other nuts in this recipe?

Absolutely! Feel free to use walnuts or almonds instead of pecans for a different taste profile in your Eggless Praline Pecan Cranberry Cookies.

How can I customize my Eggless Praline Pecan Cranberry Cookies?

You can add chocolate chips, coconut flakes, or even spices like nutmeg to personalize your cookie experience!

Are these cookies suitable for vegans?

Yes! This recipe is entirely plant-based, making it perfect for vegan diets.

How long do these cookies take to make?

From start to finish, you can enjoy fresh Eggless Praline Pecan Cranberry Cookies in just about 22 minutes!

Conclusion

Eggless Praline Pecan Cranberry Cookies are not only delicious but also quick and easy to prepare. Their delightful mix of flavors and textures makes them perfect for any occasion. Feel free to customize the ingredients based on your preferences or what you have on hand. Give this simple recipe a try today!

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