The Shrimp Stuffed Avocado with Mango Salsa is a delightful dish perfect for any occasion! Whether you’re hosting a brunch, enjoying a light lunch, or serving as an appetizer at your next gathering, this recipe stands out with its vibrant flavors and fresh ingredients. The creamy avocado pairs perfectly with the succulent shrimp and zesty mango salsa, making it a crowd-pleaser. Plus, it’s easy to prepare, ensuring you spend less time in the kitchen and more time enjoying delicious food.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe comes together in just 20 minutes, making it perfect for busy days.
- Fresh Ingredients: The combination of avocado and mango provides a refreshing taste that brightens any meal.
- Versatile Serving Options: Enjoy as a main dish, side salad, or appetizer at your gatherings.
- Healthy Choice: Packed with nutritious ingredients, this dish offers healthy fats and protein without compromising on flavor.
- Customizable: Feel free to adjust the spice levels or add your favorite toppings to suit your taste.
Tools and Preparation
To create this delicious dish, you’ll need some essential kitchen tools that will make the process smoother.
Essential Kitchen Tools
- Sharp Knife
- Mixing Bowl
- Spoon
- Cutting Board
Why These Tools Matter
- Sharp Knife: A sharp knife ensures you can cut through avocados and other ingredients easily and safely.
- Mixing Bowl: A good mixing bowl is essential for combining ingredients efficiently without spills.
- Spoon: A sturdy spoon helps scoop out avocado halves cleanly and serves the salsa accurately.
- Cutting Board: A durable cutting board protects your counters while providing a stable surface for chopping.
Ingredients
Ingredients:
– 2 large Avocados, halved & de-stoned
– 12 Shrimp, cooked/thawed as necessary
– 3-4 tbsp Sweet Chilli Sauce
– 2 tbsp Fresh Coriander/Cilantro, finely diced
– 1 Fresh Mango, de-stoned & finely diced
– 1 Red Onion, finely diced
– 1 Red Chilli, deseeded & finely diced
– 1 Lime, juice only
– good drizzle of Extra Virgin Olive Oil
– Salt & Black Pepper, to taste
How to Make Shrimp Stuffed Avocado with Mango Salsa
Step 1: Marinate the Shrimp
Combine the shrimp with sweet chilli sauce in a bowl. Coat well and allow it to marinate while preparing the salsa.
Step 2: Prepare the Salsa
Carefully scoop out most of the avocado from the pitted area (leave a thin layer attached). Finely dice this avocado flesh and combine it in a bowl with mango, red onion, red chilli, coriander/cilantro, lime juice, olive oil, and seasoning to taste.
Step 3: Season the Avocado Shells
Season the avocado left in each skin with a pinch of salt and black pepper for added flavor.
Step 4: Assemble
Scoop back the salsa mixture into the avocado skins. Top each half with three pieces of marinated shrimp.
Enjoy your delicious Shrimp Stuffed Avocado with Mango Salsa! It’s sure to impress at any meal.
How to Serve Shrimp Stuffed Avocado with Mango Salsa
Serving Shrimp Stuffed Avocado with Mango Salsa is not only simple but also delightful. This dish can be enjoyed in various ways, making it a versatile option for any meal. Here are some creative serving suggestions to elevate your dining experience.
As a Light Lunch
- Enjoy it on its own for a refreshing and healthy meal.
- Pair it with a crisp green salad to add more texture and nutrition.
At a Brunch Gathering
- Serve as an eye-catching appetizer that will impress your guests.
- Complement with a selection of fresh juices or smoothies for a vibrant spread.
As a Side Dish
- Offer it alongside grilled chicken or fish to enhance your main course.
- Add to a charcuterie board for an interesting flavor contrast.
For Meal Prep
- Prepare individual servings in advance for convenient lunches throughout the week.
- Store the salsa separately to keep the avocados fresh until ready to serve.
How to Perfect Shrimp Stuffed Avocado with Mango Salsa
To ensure your Shrimp Stuffed Avocado with Mango Salsa turns out perfectly every time, here are some helpful tips.
- Choose ripe avocados: Select avocados that yield slightly when pressed. This ensures they are creamy and perfect for stuffing.
- Adjust seasoning: Taste as you go; adding lime juice, salt, or pepper enhances flavors and balances the dish.
- Keep shrimp tender: Avoid overcooking the shrimp; they should be just heated through for optimal texture.
- Chill before serving: Refrigerating the assembled dish briefly helps all the flavors meld together beautifully.
- Experiment with toppings: Try adding crumbled feta or diced jalapeños for extra flavor and spice.
- Use fresh ingredients: Fresh mango and cilantro bring vibrant flavors that make this dish stand out.
Best Side Dishes for Shrimp Stuffed Avocado with Mango Salsa
Pairing side dishes with Shrimp Stuffed Avocado with Mango Salsa can enhance your meal’s overall experience. Here are some great options:
- Quinoa Salad: A light salad made with quinoa, cherry tomatoes, cucumber, and lemon dressing adds protein and freshness.
- Grilled Vegetables: Charred seasonal veggies such as zucchini, bell peppers, and asparagus provide a smoky contrast.
- Crispy Tortilla Chips: Serve alongside homemade tortilla chips for dipping into any extra mango salsa.
- Coleslaw: A crunchy coleslaw made from cabbage and carrots dressed in zesty vinaigrette complements the creamy avocado well.
- Fruit Salad: A refreshing mix of seasonal fruits can balance the savory notes of the stuffed avocado beautifully.
- Garlic Bread: Crispy garlic bread offers a satisfying crunch that pairs nicely with the creamy filling of the avocado.
Common Mistakes to Avoid
When preparing Shrimp Stuffed Avocado with Mango Salsa, avoiding common pitfalls can enhance your cooking experience and the dish’s overall flavor.
- Skipping the Marination: Not allowing the shrimp to marinate in sweet chili sauce can lead to a bland taste. Always marinate for at least 10 minutes for better flavor.
- Overstuffing the Avocado: Filling avocados too much can make them difficult to handle. Use just enough salsa to fill without overflowing.
- Ignoring Fresh Ingredients: Using stale or non-fresh ingredients can compromise flavor. Always opt for fresh mango, cilantro, and ripe avocados for the best results.
- Not Seasoning Properly: Forgetting to season both the avocado and the salsa can result in a tasteless dish. Ensure to season each component appropriately.
- Using Unripe Avocados: Selecting unripe avocados leads to a tough texture. Make sure your avocados are ripe but still firm when making this dish.
Refrigerator Storage
- Store in an airtight container for up to 1 day.
- Keep avocado halves with salsa separate to prevent browning.
Freezing Shrimp Stuffed Avocado with Mango Salsa
- Freezing is not recommended as it alters the texture of the avocado.
- If necessary, freeze the shrimp mixture separately for up to 2 months.
Reheating Shrimp Stuffed Avocado with Mango Salsa
- Oven: Preheat oven to 350°F (175°C). Place stuffed avocados on a baking sheet and warm for about 10-15 minutes.
- Microwave: Heat on medium power for 1-2 minutes until warmed through, but avoid overheating.
- Stovetop: Gently heat on low in a skillet, covered, stirring occasionally until warm.
Frequently Asked Questions
What is Shrimp Stuffed Avocado with Mango Salsa?
Shrimp Stuffed Avocado with Mango Salsa is a delightful dish featuring halved avocados filled with seasoned shrimp and a fresh mango salsa.
Can I use different proteins in Shrimp Stuffed Avocado with Mango Salsa?
Yes! You can easily substitute shrimp with cooked chicken or turkey for an equally tasty variation.
How do I prepare the mango for the salsa?
To prepare mango for salsa, peel it, remove the pit, and finely dice the flesh into small cubes.
How long does it take to make Shrimp Stuffed Avocado with Mango Salsa?
This recipe takes approximately 20 minutes from start to finish, making it perfect for quick lunches or brunch.
Conclusion
Shrimp Stuffed Avocado with Mango Salsa is not only delicious but also incredibly versatile. You can customize it by adding your favorite spices or other ingredients like bell peppers or different herbs. Try this recipe today and enjoy its bright flavors that complement any meal!
Shrimp Stuffed Avocado with Mango Salsa
- Total Time: 20 minutes
- Yield: Serves 2
Description
Indulge in the vibrant flavors of Shrimp Stuffed Avocado with Mango Salsa, a delightful dish that’s perfect for any occasion. This refreshing recipe combines creamy avocados with succulent seasoned shrimp and zesty mango salsa, creating a colorful appetizer or light meal that will impress your guests. In just 20 minutes, you can whip up this easy yet elegant dish that’s not only visually appealing but also packed with nutrition. Whether served at brunch, as a light lunch, or at your next gathering, this dish is sure to become a favorite. Enjoy the burst of fresh ingredients and customize it to your taste for a truly satisfying experience!
Ingredients
- 2 large avocados
- 12 cooked shrimp
- 3–4 tbsp sweet chili sauce
- 2 tbsp fresh cilantro, finely diced
- 1 fresh mango, finely diced
- 1 red onion, finely diced
- 1 red chili, deseeded and finely diced
- Juice of 1 lime
- Extra virgin olive oil
- Salt and black pepper to taste
Instructions
- In a mixing bowl, combine cooked shrimp and sweet chili sauce. Allow to marinate while you prepare the salsa.
- Scoop out most of the avocado from the halves (leave a thin layer). Finely dice the flesh and mix it in a bowl with mango, red onion, red chili, cilantro, lime juice, olive oil, salt, and pepper.
- Season the avocado skins with salt and pepper.
- Fill each avocado half with the salsa mixture and top with marinated shrimp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 stuffed avocado half (175g)
- Calories: 320
- Sugar: 8g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 80mg
