One-Pan Orzo and Chicken Sausage Recipe

The One-Pan Orzo and Chicken Sausage Recipe is a delightful dish that combines savory flavors, hearty protein, and vibrant veggies into one easy meal. Perfect for busy weeknights or meal prep, this recipe allows you to create a satisfying dinner with minimal cleanup. With its rich taste and wholesome ingredients, it’s guaranteed to become a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, making it ideal for hectic evenings.
• Flavor-Packed: The combination of spices, chicken sausage, and fresh vegetables creates a deliciously robust flavor profile.
• One-Pan Wonder: Enjoy the convenience of cooking everything in one pan, which means less time spent on dishes afterward.
• Nutritious Ingredients: Packed with protein and fiber from the chicken sausage and veggies, this dish supports a balanced diet.
• Versatile Meal: Great as a main course or paired with your favorite side salad for a complete meal.

Tools and Preparation

To make this One-Pan Orzo and Chicken Sausage Recipe, you’ll need some essential kitchen tools that will streamline the cooking process.

Essential Kitchen Tools

• Large skillet
• Wooden spoon
• Measuring cups
• Chopping knife
• Cutting board

Why These Tools Matter

• Large skillet: A spacious skillet allows for even cooking of all ingredients without overcrowding.
• Wooden spoon: Ideal for stirring without scratching your cookware while ensuring all ingredients are well-mixed.
• Measuring cups: Precise measurements guarantee that each ingredient contributes perfectly to the overall flavor.
• Chopping knife: A good knife makes prepping vegetables fast and safe, enhancing your cooking experience.

Ingredients

This one-pan orzo and chicken sausage packs flavor, protein, and veggies for a balanced and delicious meal. It’s perfect for busy weeknights or meal prep!

For the Base

• 3 tablespoons olive oil (divided)
• ¼ white onion (minced)
• 2 teaspoons kosher salt (separated)
• 8 oz. Bella mushrooms (diced)

For the Protein

• 10 oz. chicken sausage (cut into rounds)
• 5 cloves garlic (minced)

For the Veggies

• 2 large green bell peppers (diced)

For the Orzo Mixture

• 2 cups orzo
• 1 teaspoon paprika
• ½ teaspoon ground black pepper
• 1 tablespoon tomato paste
• 15 oz. diced tomatoes
• 2.25 cups chicken broth

How to Make One-Pan Orzo and Chicken Sausage Recipe

Step 1: Heat the Olive Oil

Heat the olive oil in a large skillet over medium/high heat. Add the white onion and season with ½ teaspoon salt when the olive oil is fragrant. Sauté for 3-4 minutes until the onion becomes translucent.

Step 2: Sauté the Vegetables and Sausage

Add the diced mushrooms, chicken sausage rounds, minced garlic, and another ½ teaspoon of salt to the skillet. Sauté for an additional 3-4 minutes until everything is cooked through.

Step 3: Toast the Orzo

Next, add the orzo, paprika, black pepper, tomato paste, and remaining salt to the skillet. Toast the orzo for about 2-3 minutes while stirring continuously.

Step 4: Simmer Together

Pour in the diced tomatoes along with their juices and chicken broth. Bring everything to a boil before reducing heat to low. Cover the skillet and let it simmer for 5-7 minutes while stirring periodically to prevent sticking.

Step 5: Fluff Your Dish

Once cooked to al dente, remove from heat. Uncover the pan and fluff the orzo with a fork to separate any clumps.

Step 6: Serve Immediately

Enjoy your delicious One-Pan Orzo and Chicken Sausage right away!

How to Serve One-Pan Orzo and Chicken Sausage Recipe

Serving your One-Pan Orzo and Chicken Sausage is a delightful experience that can be customized to suit different tastes and occasions. This dish not only offers a burst of flavors but also provides a hearty meal perfect for any time.

Pair with a Fresh Salad

• Mixed Greens Salad: A light salad with arugula, spinach, and cherry tomatoes adds freshness.
• Caesar Salad: Classic Caesar salad with crispy romaine and creamy dressing complements the dish well.

Add Some Bread

• Garlic Bread: Toasted baguette slices brushed with garlic butter enhance the meal’s flavor.
• Focaccia: Soft, seasoned focaccia can be used to scoop up orzo and adds a comforting touch.

Include Toppings

• Parmesan Cheese: Grating fresh Parmesan over the dish adds a rich, nutty flavor.
• Fresh Herbs: Chopped parsley or basil sprinkled on top gives an aromatic finish.

How to Perfect One-Pan Orzo and Chicken Sausage Recipe

Perfecting your One-Pan Orzo and Chicken Sausage recipe can elevate your cooking experience. Here are some helpful tips to ensure delicious results every time.

• Bold seasoning: Don’t hesitate to adjust spices according to your taste preferences for a bolder flavor.
• Add vegetables: Incorporate seasonal vegetables like zucchini or spinach to boost nutrition and color.
• Use quality broth: Opt for homemade or low-sodium chicken broth for enhanced flavor without excessive salt.
• Monitor cooking time: Keep an eye on the orzo; overcooking can lead to mushiness. Aim for al dente perfection!
• Rest before serving: Allow the dish to sit for a few minutes after cooking; this helps flavors meld together beautifully.
• Experiment with proteins: Try using turkey sausage or grilled chicken strips for variation in taste and texture.

Best Side Dishes for One-Pan Orzo and Chicken Sausage Recipe

Complementing your One-Pan Orzo and Chicken Sausage with side dishes can create a well-rounded meal. Here are some great options that pair nicely.

1. Roasted Vegetables: Seasoned seasonal veggies roasted until tender add extra nutrients.
2. Steamed Broccoli: Simple steamed broccoli drizzled with lemon juice balances the richness of the orzo.
3. Coleslaw: A tangy coleslaw provides crunch and brightness alongside the creamy flavors of the dish.
4. Quinoa Salad: A light quinoa salad with cucumbers and feta offers a refreshing contrast.
5. Baked Sweet Potatoes: Sweet potatoes baked until soft create a sweet, earthy pairing with savory orzo.
6. Corn on the Cob: Grilled corn brushed with butter enhances the summer vibe of your meal.
7. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make for an appealing appetizer.
8. Cucumber Salad: Crisp cucumber slices tossed in vinegar make for a refreshing palate cleanser.

Common Mistakes to Avoid

When preparing the One-Pan Orzo and Chicken Sausage Recipe, it’s easy to make some common mistakes that can affect the flavor and texture. Here are a few to keep in mind.

• Skipping the sauté step: Failing to properly sauté the onions and mushrooms can lead to a lack of depth in flavor. Always take the time to sauté until they are soft and fragrant.
• Ignoring salt distribution: Adding all the salt at once without proper distribution can result in uneven seasoning. Be sure to season at different stages of cooking for balanced flavor.
• Overcooking orzo: Cooking the orzo too long can make it mushy. Aim for al dente by checking it a minute early, as it will continue cooking off the heat.
• Not stirring frequently: Leaving the orzo unattended can cause it to stick to the bottom of the pan. Stir periodically to prevent sticking and ensure even cooking.
• Using low-quality broth: Poor-quality chicken broth can diminish the overall taste of your dish. Use a good-quality broth for maximum flavor impact.

Refrigerator Storage

• Store in an airtight container.
• Refrigerate for up to 3-4 days.
• Allow it to cool completely before sealing.

Freezing One-Pan Orzo and Chicken Sausage Recipe

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 2-3 months.
• Label with date and contents for easy identification.

Reheating One-Pan Orzo and Chicken Sausage Recipe

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer portions into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth if necessary, until warmed through.

Frequently Asked Questions

What makes this One-Pan Orzo and Chicken Sausage Recipe special?

This recipe is special because it combines protein, veggies, and pasta all in one pan, making it easy to prepare and clean up.

Can I customize ingredients in this One-Pan Orzo and Chicken Sausage Recipe?

Absolutely! Feel free to add your favorite vegetables like spinach or zucchini for extra nutrition.

How long does it take to make the One-Pan Orzo and Chicken Sausage Recipe?

The total time is around 40 minutes, including prep and cooking time, perfect for busy weeknights.

Is this recipe suitable for meal prep?

Yes! It stores well in both the refrigerator and freezer, making it an excellent option for meal prepping lunches or dinners.

Conclusion

The One-Pan Orzo and Chicken Sausage Recipe is not only delicious but also versatile enough for any night of the week. With its rich flavors and ease of preparation, it’s perfect for both busy schedules and meal planning. Don’t hesitate to customize with your favorite vegetables or spices!

---