Pumpkin Ricotta Stuffed Shells

The delightful Pumpkin Ricotta Stuffed Shells are a perfect dish for any occasion, from cozy family dinners to festive gatherings. These creamy pasta shells feature a rich filling of ricotta cheese and pumpkin, all resting on a bed of savory pumpkin marinara sauce. Not only are they delicious, but they also stand out for their vibrant colors and comforting flavors. This dish is sure to impress your guests while being easy enough to prepare for a weeknight meal.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and ricotta creates a creamy, flavorful filling that is both unique and comforting.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
• Versatile Dish: Perfect as a main course or side dish, these stuffed shells can complement various meals or stand alone.
• Seasonal Appeal: Ideal for fall gatherings, the pumpkin flavor captures the essence of the season.
• Crowd-Pleaser: Whether you’re feeding family or friends, this dish is sure to satisfy everyone’s taste buds.

Tools and Preparation

Before you begin cooking, gather your essential kitchen tools to make the process smooth and efficient.

Essential Kitchen Tools

• Large pot
• Baking sheet
• Mixing bowls
• 9×13 baking dish
• Spoon or spatula

Why These Tools Matter

• Large pot: Necessary for boiling the jumbo pasta shells evenly without crowding them.
• Mixing bowls: Ideal for preparing the filling and sauce separately, ensuring thorough mixing.
• 9×13 baking dish: Provides ample space for layering your stuffed shells and baking them to perfection.

Ingredients

Creamy ricotta cheese and pumpkin stuffed inside shells atop a pumpkin marinara sauce.

For the Pasta Shells

• 1 box Jumbo Pasta Shells (about 24 shells)

For the Filling

• 2 cups ricotta cheese
• 1 15 oz can pumpkin puree
• 1 cup grated fresh parmesan cheese
• 1 egg
• 1/4 teaspoon nutmeg
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 Tablespoon garlic powder
• 1 Tablespoon minced fresh sage

For the Sauce

• 1 Jar Rao’s marinara sauce
• 1/4 cup heavy cream

For Topping

• 1 cup shredded mozzarella cheese

How to Make Pumpkin Ricotta Stuffed Shells

Step 1: Cook the Pasta Shells

Bring a large pot of water to a boil and cook the jumbo pasta shells according to the package instructions. Ensure they are firm (al dente) so they hold up when filled.

Step 2: Prepare the Shells

Drain the cooked noodles and transfer them to a large baking sheet. Drizzle with olive oil and carefully separate any stuck-together noodles. Allow them to cool completely.

Step 3: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 4: Make the Filling

In a mixing bowl, combine:
1. Ricotta cheese,
2. 1 cup pumpkin puree,
3. Grated parmesan,
4. Egg,
5. Nutmeg,
6. Salt,
7. Pepper,
8. Garlic powder,
9. Fresh sage.

Mix until everything is well combined and smooth.

Step 5: Prepare the Sauce

In another bowl, combine:
1. Jarred marinara sauce,
2. Remaining pumpkin puree,
3. Heavy cream.

Mix until smooth.

Step 6: Assemble in Baking Dish

In a large 9×13 baking dish, spread about three-quarters of the sauce mixture across the bottom.

Step 7: Fill the Shells

Using a spoon, fill each cooled shell with approximately two tablespoons of the pumpkin-ricotta filling. Place filled shells with their opening facing up on top of the marinara sauce in the baking dish.

Step 8: Bake Covered

Cover the baking dish with foil and bake at 350 degrees Fahrenheit for about 30 minutes.

Step 9: Add Cheese Topping

After 30 minutes, remove the foil and sprinkle shredded mozzarella cheese over each shell.

Step 10: Bake Uncovered

Return to oven uncovered and bake for an additional 15 minutes until the cheese is melted and golden brown.

Step 11: Optional Broil Finish

If desired, place under the broiler for a few seconds to brown up the cheese even more!

Step 12: Serve Hot

Once done, serve your Pumpkin Ricotta Stuffed Shells hot and enjoy!

How to Serve Pumpkin Ricotta Stuffed Shells

Serving Pumpkin Ricotta Stuffed Shells is an excellent way to impress family and friends with a comforting and hearty meal. These stuffed shells not only taste delicious but also look beautiful on the plate, making them perfect for any occasion.

Pair with a Fresh Salad

• Mixed Green Salad: A light mix of greens like spinach, arugula, and romaine tossed with a simple vinaigrette can balance the richness of the stuffed shells.
• Caesar Salad: Crisp romaine lettuce and crunchy croutons dressed in Caesar dressing complement the creamy filling perfectly.

Add a Bread Option

• Garlic Bread: Crunchy garlic bread sticks or slices provide a delightful crunch that pairs well with the soft texture of the shells.
• Focaccia: This fluffy Italian bread adds a wonderful flavor and can be enjoyed dipped in olive oil or alongside your meal.

Enhance with Vegetables

• Roasted Brussels Sprouts: The earthy flavor of roasted Brussels sprouts harmonizes beautifully with the pumpkin and ricotta stuffing.
• Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while keeping the meal light.

How to Perfect Pumpkin Ricotta Stuffed Shells

Making perfect Pumpkin Ricotta Stuffed Shells requires attention to detail. Follow these tips for an amazing dish every time.

• Bold Flavoring: Enhance your filling by adding more spices like cinnamon or allspice, which complement pumpkin wonderfully.
• Perfect Pasta Texture: Cook your pasta shells just until al dente. This prevents them from becoming mushy during baking.
• Generous Filling: Don’t be shy when filling your shells; aim for about 2 tablespoons per shell for an optimal balance of flavors.
• Layer Your Sauce: Spread sauce on the bottom of your baking dish to prevent sticking and enhance flavor throughout.
• Cheese Variation: Experiment with different cheeses like goat cheese or feta for added tanginess in the filling.
• Rest Before Serving: Allow your stuffed shells to rest for about 5 minutes after baking. This helps set the filling and makes serving easier.

Best Side Dishes for Pumpkin Ricotta Stuffed Shells

Pairing side dishes with Pumpkin Ricotta Stuffed Shells can elevate your meal experience. Here are some great options that complement this dish nicely.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a rich side that pairs well with the flavors of the stuffed shells.
2. Sautéed Spinach: Quick sautéed spinach adds a pop of color and nutrition while being easy to prepare.
3. Crispy Roasted Potatoes: Seasoned roasted potatoes have a crispy exterior that contrasts beautifully with the stuffed shells’ texture.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide freshness to balance out the richness of the dish.
5. Zucchini Noodles: Spiralized zucchini lightly sautéed offers a low-carb option that still feels indulgent alongside stuffed shells.
6. Corn on the Cob: Sweet corn provides a delightful crunch and sweetness that complements savory meals nicely.
7. Vegetable Medley: A colorful blend of seasonal vegetables roasted with herbs will add variety and nutrition to your plate.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Pumpkin Ricotta Stuffed Shells to the next level. Here are some mistakes to watch out for:

• Not Cooking Shells Properly: Cooking the pasta shells too long can make them mushy and difficult to fill. Follow package instructions to achieve an al dente texture.
• Overfilling the Shells: It’s tempting to pack the filling in tightly, but overfilling can lead to messy results. Aim for about 2 tablespoons of filling per shell for the best outcome.
• Skipping Seasoning: Failing to season your filling adequately can result in bland flavors. Ensure you incorporate salt, pepper, and spices thoroughly into the mixture.
• Ignoring Sauce Consistency: If your sauce is too thick or watery, it can affect the final dish. Mix until smooth and adjust with cream as needed for a creamy texture.
• Not Preheating the Oven: Baking in an unpreheated oven can disrupt cooking times and textures. Always preheat your oven before placing your dish inside.

Storage and Reheating

Refrigerator Storage

• Store leftover Pumpkin Ricotta Stuffed Shells in an airtight container.
• They will stay fresh in the refrigerator for up to 3 days.

Freezing Pumpkin Ricotta Stuffed Shells

• Use a freezer-safe container or wrap individual shells tightly in plastic wrap.
• They can be frozen for up to 2 months; just remember to label them!

Reheating Pumpkin Ricotta Stuffed Shells

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes until warmed through.
• Microwave: Place shells in a microwave-safe dish, cover, and heat on medium power for about 2-4 minutes.
• Stovetop: Heat gently in a skillet with a splash of water or sauce over low heat until warmed throughout.

Frequently Asked Questions

Can I use other cheeses in Pumpkin Ricotta Stuffed Shells?

Yes! You can experiment with different cheeses like goat cheese or cottage cheese for varied flavors.

How long do Pumpkin Ricotta Stuffed Shells take to prepare?

The total time is approximately 1 hour and 20 minutes, including prep and cook time.

Can I make Pumpkin Ricotta Stuffed Shells ahead of time?

Absolutely! You can prepare them a day in advance and store them in the refrigerator until you’re ready to bake.

What sides pair well with Pumpkin Ricotta Stuffed Shells?

Salads, garlic bread, or steamed vegetables complement these stuffed shells beautifully.

Are Pumpkin Ricotta Stuffed Shells suitable for freezing?

Yes! They freeze well and make convenient meals for later.

Conclusion

Pumpkin Ricotta Stuffed Shells are a delightful combination of creamy ricotta and pumpkin flavors that make them perfect for any dinner occasion. This versatile recipe allows you to customize fillings or sauces based on your preferences, making it a great choice for family meals or gatherings. Give it a try!

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