Sugar Cookie Cheesecake

This Sugar Cookie Cheesecake is a delightful dessert that brings joy to any festive occasion, especially during the holidays. With its luscious sugar cookie crust and creamy cheesecake filled with sweet cookie dough balls, it’s a treat that will impress friends and family alike. Topped with a smooth white chocolate ganache, this dessert balances flavors and textures beautifully. Whether you’re hosting a holiday gathering or just want to indulge, this cheesecake is sure to be a hit!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sugar cookies and creamy cheesecake creates a mouthwatering dessert that everyone will love.
• Perfect for Celebrations: Ideal for Christmas parties, birthdays, or any special occasion, this cheesecake adds a festive touch.
• Easy Preparation: Simple steps make this recipe accessible for bakers of all skill levels.
• Customizable Toppings: Feel free to get creative with your toppings—think of seasonal sprinkles or fresh fruit!
• Make-Ahead Option: This cheesecake can be prepared in advance, leaving you stress-free when hosting.

Tools and Preparation

To create this delicious sugar cookie cheesecake, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Kitchen Tools

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9-inch springform pan
• Rubber spatula
• Whisk

Why These Tools Matter

• Mixing bowls: They allow you to combine ingredients efficiently without spills.
• Electric mixer: This tool helps achieve the perfect creamy texture in your cheesecake batter.
• Springform pan: It makes removing your cheesecake easy while maintaining its shape.
• Rubber spatula: Perfect for scraping down the sides of your mixing bowl and ensuring every bit of batter is used.

Ingredients

For the Sugar Cookie Crust

• 1 3/4 cup All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Unsalted butter (room temperature)
• 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1 Egg yolk (room temperature)
• 1/3 cup Christmas sprinkles (jimmies)

For the Cheesecake Filling

• 1 1/2 cups All-purpose flour
• 1/2 tsp Salt
• 1/2 cup Unsalted butter (room temperature)
• 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 1 tsp Pure vanilla extract
• 5 TBSP Milk
• 1/3 cup Christmas sprinkles (jimmies)
• 32 oz Cream cheese (room temperature)
• 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 3/4 cup Sour cream (room temperature or greek yogurt)
• 1/2 cup Heavy cream (room temperature)
• 1 tsp Pure vanilla extract
• 4 Large eggs (room temperature)
• 2/3 Cookie dough balls

For the Ganache Topping

• 1 cup White chocolate chips
• 1/3 cup Heavy cream

How to Make Sugar Cookie Cheesecake

Step 1: Prepare the Crust

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the flour, baking soda, and salt. In another bowl, beat together the unsalted butter and cane sugar until light and fluffy. Add in the egg, egg yolk, and vanilla extract. Gradually mix in the dry ingredients until fully incorporated. Fold in the Christmas sprinkles.

Step 2: Bake the Crust

Press the cookie dough mixture evenly into the bottom of a greased 9-inch springform pan. Bake for about 15 minutes or until lightly golden. Let it cool while you prepare the filling.

Step 3: Make the Cheesecake Filling

In a large bowl, beat together room temperature cream cheese and cane sugar until smooth. Add sour cream, heavy cream, and vanilla extract; mix well. Incorporate eggs one at a time, mixing just until combined. Gently fold in cookie dough balls.

Step 4: Combine Layers

Pour the cheesecake filling over the cooled crust in the springform pan. Smooth out the top with a spatula.

Step 5: Bake and Cool

Bake for approximately 80 minutes or until set but slightly jiggly in the center. Once done, turn off the oven and let it cool inside for an hour before transferring it to refrigerate for at least four hours.

Step 6: Prepare Ganache Topping

To make ganache, heat heavy cream until just simmering, then pour over white chocolate chips in a bowl. Let it sit for a few minutes then stir until smooth.

Step 7: Final Assembly

Once chilled and set, remove the cheesecake from the springform pan. Drizzle ganache on top and decorate with remaining Christmas sprinkles before serving. Enjoy your delicious Sugar Cookie Cheesecake!

How to Serve Sugar Cookie Cheesecake

This delightful sugar cookie cheesecake is a festive treat that can be served in various ways. Whether you’re hosting a holiday gathering or simply enjoying it at home, these serving suggestions will elevate your dessert experience.

Individual Slices

• Serve each slice on a decorative plate for an elegant presentation.
• Add a dollop of whipped cream on top for extra creaminess.

With Fresh Berries

• Pair the cheesecake with fresh strawberries, raspberries, or blueberries.
• The tartness of the berries complements the sweetness of the cheesecake.

Topped with Extra Cookie Dough Balls

• Garnish each slice with additional cookie dough balls for added texture.
• This gives an inviting look and enhances the cookie flavor.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds a rich flavor element.
• It also provides a beautiful contrast against the white chocolate ganache.

Accompanied by Hot Chocolate

• Serve with a warm cup of hot chocolate for a cozy dessert pairing.
• The warmth of the drink contrasts nicely with the cold cheesecake.

How to Perfect Sugar Cookie Cheesecake

Creating the perfect sugar cookie cheesecake requires attention to detail. Follow these tips to ensure your dessert turns out delicious every time.

• Use Room Temperature Ingredients: Make sure all dairy ingredients are at room temperature. This allows for better mixing and a smoother texture.
• Don’t Overmix: When combining ingredients, mix just until combined. Overmixing can lead to cracks in your cheesecake during baking.
• Check for Doneness: The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools.
• Cool Gradually: After baking, allow the cheesecake to cool in the oven with the door ajar. This helps prevent cracking from sudden temperature changes.
• Chill Overnight: Refrigerate overnight before serving. This improves flavor and helps set the cheesecake perfectly.

Best Side Dishes for Sugar Cookie Cheesecake

Pairing side dishes with sugar cookie cheesecake can enhance your dessert experience. Here are some delightful options:

1. Whipped Cream: Light and fluffy, it adds airiness to each bite of dense cheesecake.
2. Fruit Salad: A refreshing mix of seasonal fruits balances out the richness of the cheesecake.
3. Chocolate-Covered Strawberries: These sweet treats provide a fun contrast and add elegance to your table setting.
4. Spiced Nuts: Roasted nuts seasoned with cinnamon and sugar offer a crunchy texture that complements creamy desserts well.
5. Ice Cream: A scoop of vanilla or peppermint ice cream enhances holiday flavors and keeps things cool.
6. Caramel Popcorn: Sweet and salty, this crunchy snack makes for a fun side that guests will love.

These suggestions will make your sugar cookie cheesecake even more enjoyable!

Common Mistakes to Avoid

Making Sugar Cookie Cheesecake can be simple, but there are a few common pitfalls to keep in mind.

• Skipping room temperature ingredients: Using cold cream cheese or butter can lead to a lumpy cheesecake. Make sure all dairy is at room temperature for a smooth mix.
• Overmixing the batter: Excessive mixing can introduce air and cause cracks during baking. Mix just until combined for the best texture.
• Not preheating the oven: Starting with a cold oven can affect baking time and texture. Always preheat to ensure even cooking.
• Ignoring cooling times: Letting the cheesecake cool too quickly can lead to cracks. Allow it to cool gradually in the oven before chilling it in the fridge.
• Skipping the water bath: Not using a water bath can result in uneven baking and a dry cheesecake. A water bath helps maintain moisture during baking.

Refrigerator Storage

• item Store your Sugar Cookie Cheesecake in an airtight container.
• item It will stay fresh for up to 5 days in the refrigerator.
• item If it’s not sliced, cover it with plastic wrap or foil.

Freezing Sugar Cookie Cheesecake

• item Wrap slices tightly in plastic wrap, then place them in a freezer-safe container.
• item It can be frozen for up to 3 months.
• item Thaw overnight in the refrigerator before serving.

Reheating Sugar Cookie Cheesecake

• Oven: Preheat to 300°F (150°C) and warm for about 10-15 minutes, covering with foil if needed.
• Microwave: Heat on medium power for 30-second increments until warmed through.
• Stovetop: Place slices in a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

What is Sugar Cookie Cheesecake?

Sugar Cookie Cheesecake is a delightful dessert that combines creamy cheesecake with sugar cookie dough balls and a sweet crust, perfect for festive occasions.

How do I make my Sugar Cookie Cheesecake more festive?

You can add seasonal flavors like peppermint or use themed sprinkles to enhance its holiday appeal.

Can I customize the toppings on my Sugar Cookie Cheesecake?

Absolutely! You can use different types of chocolate ganache, fruit toppings, or even crushed cookies for added texture and flavor.

How should I serve Sugar Cookie Cheesecake?

Serve chilled, garnished with additional cookie dough balls or whipped cream for an extra touch of sweetness.

Conclusion

This Sugar Cookie Cheesecake is not only delicious but also versatile enough for various occasions. With options to customize toppings and flavors, you can make it your own. Give this recipe a try; it’s sure to impress your family and friends!

---