Seafood Pot Pie (with Cheddar Bay Crust)

Posted on October 19, 2025

This Seafood Pot Pie (with Cheddar Bay Crust) is a delightful dish that combines tender seafood in a rich, creamy base, all encased in fluffy Cheddar Bay biscuits. Perfect for family dinners or special gatherings, this recipe stands out for its comforting flavors and easy preparation. Not only does it satisfy your cravings for comfort food, but it also brings a touch of gourmet dining to your table with minimal effort.

Why You’ll Love This Recipe

Flavorful Delight: The combination of shrimp, lobster, and crab meat creates an irresistible taste that’s sure to impress.
Easy Preparation: With straightforward steps and simple ingredients, making this pot pie is a breeze even for novice cooks.
Versatile Serving: Ideal as a cozy dinner or a fancy gathering dish, it suits any occasion and pleases everyone at the table.
Comforting Texture: The creamy filling paired with the flaky Cheddar Bay biscuit crust makes every bite memorable.
Quick Cooking Time: Ready in just about an hour, this dish is perfect for weeknight dinners when time is of the essence.

Tools and Preparation

Before you dive into making this Seafood Pot Pie, ensure you have the right tools on hand.

Essential Kitchen Tools

Large pot
Ramekins or cocottes
Wooden spoon
Measuring cups and spoons
Knife and cutting board

Why These Tools Matter

Large pot: Perfect for sautéing vegetables and simmering the seafood filling without overcrowding.
Ramekins or cocottes: These individual serving dishes allow for personal-sized portions that are visually appealing.
Wooden spoon: Ideal for mixing ingredients without scratching your cookware while providing excellent control during stirring.

Ingredients

This seafood pot pie is packed with seafood, all nestled in an easy-to-make lobster bisque and topped with iconic Cheddar Bay biscuits.

For the Filling

3 tbsp butter
1 lb small shrimp
6-8 oz of lobster meat (approx. 3 4 oz lobster tails)
1 cup chopped carrots
1 large celery stick (chopped)
1 shallot (minced)
3 sprigs of thyme
1/2 tsp cayenne pepper
5 cloves garlic (minced)
2 tbsp tomato paste
4 tbsp flour
1/2 cup peas
1/2 cup corn
3 cups of seafood stock
1 cup chicken stock
6 oz crab meat
1/2 cup heavy cream

For the Topping

1 box cheddar bay biscuits (Red Lobster)
½ cup shredded cheddar cheese
3 tbsp butter

How to Make Seafood Pot Pie (with Cheddar Bay Crust)

Step 1: Prepare the Seafood

In a large pot over medium-low heat, add 3 tbsp of butter. Once hot, toss in the shrimp and lobster meat. Cook for 3–4 minutes until they are just cooked through, then remove them from the pot and set aside.

Step 2: Sauté the Vegetables

Add the shallot, chopped carrots, celery, thyme, and cayenne pepper to the same pot. Sauté these ingredients for about 3–4 minutes until they soften. Stir in minced garlic and cook for an additional 2 minutes until fragrant.

Step 3: Create the Base

Mix in tomato paste and flour to form a paste-like consistency. This step will help thicken your filling.

Step 4: Add Stocks and Simmer

Toss in peas and corn before pouring in both seafood stock and chicken stock. Stir well to combine everything thoroughly. Allow it to simmer on low heat for about 15 minutes so all flavors meld together.

Step 5: Prepare Biscuits

While the filling simmers, prepare your Cheddar Bay biscuits according to the instructions on the box. Don’t forget to make the biscuit butter!

Step 6: Preheat Oven

Preheat your oven to 375°F so it’s ready for baking once your filling is assembled.

Step 7: Combine Seafood Filling

After simmering, add heavy cream along with your previously cooked seafood (shrimp, lobster) and crab meat back into the pot. Mix gently to combine everything.

Step 8: Assemble Ramekins

Divide the rich filling evenly into four individual ramekins or cocottes, filling each about three-quarters full.

Step 9: Top with Biscuit Dough

Top each ramekin with a thin layer (about 1/4-1/3 cup) of Cheddar Bay biscuit dough. You can either use wet hands to press it down or roll it between two pieces of parchment paper for easier handling.

Step 10: Bake

Bake in your preheated oven for about 15–17 minutes or until tops are golden brown. Once baked, brush with prepared biscuit butter before serving hot. Enjoy your delicious Seafood Pot Pie!

How to Serve Seafood Pot Pie (with Cheddar Bay Crust)

Serving your Seafood Pot Pie is an art in itself. This dish offers a warm, comforting experience that pairs well with various sides and garnishes. Here are some creative suggestions to elevate your meal.

Pair with a Fresh Salad

Mixed Greens: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette adds a refreshing contrast to the rich pot pie.
Caesar Salad: The creamy dressing and crunchy croutons of a classic Caesar salad complement the flavors of the pot pie beautifully.

Add Some Crunch

Garlic Breadsticks: Serve warm garlic breadsticks on the side for additional texture and flavor.
Crusty French Bread: A slice of crusty French bread is perfect for dipping into the delicious filling of your seafood pot pie.

Garnish Ideas

Fresh Herbs: Sprinkle fresh parsley or thyme on top of each serving for a burst of color and freshness.
Lemon Wedges: Offer lemon wedges on the side for squeezing over the pot pie, enhancing its flavor profile.

How to Perfect Seafood Pot Pie (with Cheddar Bay Crust)

Perfecting your Seafood Pot Pie can take it from good to spectacular. Here are some tips to ensure you achieve the best results every time.

Bold Flavors: Use fresh herbs and spices generously. Fresh thyme, cayenne pepper, and garlic really bring out the flavors of the seafood.
Creamy Consistency: Ensure you add enough heavy cream to create a creamy filling that doesn’t become too thick when baked.
Even Distribution: Make sure you evenly distribute seafood among ramekins to ensure every bite is rich in flavor and texture.
Temperature Control: Bake at 375°F for precise cooking; this allows the biscuit topping to turn golden brown without burning.
Rest Before Serving: Let the pot pie rest for a few minutes after baking. This helps set the filling and makes serving easier.
Experiment with Fillings: Feel free to add different types of seafood or vegetables based on your preference; creativity enhances flavor.

Best Side Dishes for Seafood Pot Pie (with Cheddar Bay Crust)

Pairing side dishes with your Seafood Pot Pie can enhance the overall dining experience. Here are some delightful options that complement this hearty meal perfectly.

Steamed Asparagus: Lightly steamed asparagus adds a pop of color and freshness, balancing out the richness of the pot pie.
Roasted Brussels Sprouts: Caramelized Brussels sprouts bring a nutty flavor that pairs wonderfully with seafood dishes.
Coleslaw: A tangy coleslaw provides crunch and acidity, helping to cut through the creaminess of the pot pie.
Potato Wedges: Crispy potato wedges are a hearty addition that can be seasoned to match your taste preferences.
Corn on the Cob: Sweet corn on the cob adds seasonal freshness; grill or boil for an effortless side option.
Rice Pilaf: A light rice pilaf flavored with herbs complements the seafood without overpowering it.
Baked Sweet Potatoes: Baked sweet potatoes offer natural sweetness and pair nicely with savory dishes like pot pie.
Cucumber Salad: A simple cucumber salad dressed in vinegar balances richness while providing a refreshing crunch.

Common Mistakes to Avoid

When making your Seafood Pot Pie (with Cheddar Bay Crust), it’s easy to make a few common errors. Here’s how to avoid them.

Incorrect seafood selection: Using low-quality or previously frozen seafood can affect the flavor. Always choose fresh or high-quality options for the best taste.
Skipping the sauté step: Not sautéing vegetables and seafood can lead to a bland filling. Take the time to properly cook them for enhanced flavors.
Overcooking the crust: Baking too long can result in a dry crust. Keep an eye on it and remove when golden brown for a perfect texture.
Ignoring seasoning adjustments: If you find the filling lacking flavor, don’t hesitate to adjust seasonings. Taste as you go and make necessary tweaks for optimal flavor.
Filling ramekins too full: Overfilling can cause spillage while baking. Aim to fill them about three-quarters full for the best results.

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Seafood Pot Pie (with Cheddar Bay Crust)

Allow the pot pie to cool completely before freezing.
Wrap tightly in plastic wrap and then foil, or use a freezer-safe container.
It can be frozen for up to 3 months.

Reheating Seafood Pot Pie (with Cheddar Bay Crust)

Oven: Preheat to 350°F. Cover with foil and heat for 20-25 minutes or until warmed through.
Microwave: Place in a microwave-safe dish, cover, and heat in short intervals (1-2 minutes) until hot.
Stovetop: Heat gently over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What type of seafood is best for Seafood Pot Pie (with Cheddar Bay Crust)?

Using a mix of shrimp, lobster, and crab adds great flavor. You can also try using scallops or fish based on your preference.

Can I customize the filling of my Seafood Pot Pie?

Absolutely! Feel free to add more vegetables like bell peppers or switch out seafood types based on what you have available.

How long does it take to prepare Seafood Pot Pie (with Cheddar Bay Crust)?

This recipe takes about 60 minutes from start to finish, making it perfect for a weeknight dinner.

Can I make this dish ahead of time?

Yes! You can prepare the filling in advance and assemble it right before baking. Just ensure that you store it properly if making ahead.

Conclusion

This Seafood Pot Pie (with Cheddar Bay Crust) is not only comforting but also versatile enough for any occasion. Whether you’re hosting friends or enjoying a family dinner, it’s sure to impress. Feel free to customize the seafood and veggies based on your tastes!