Mexican Cheesy Chicken and Rice​

This Mexican Cheesy Chicken and Rice is not only a delightful one-pan dinner but also the perfect solution for busy weeknights or casual gatherings. Bursting with vibrant Tex-Mex flavors, this dish combines tender chicken, colorful veggies, and gooey cheese for a truly satisfying meal. Whether you’re serving it for a family dinner or meal prepping for the week, this recipe checks all the boxes for comfort and taste.

Why You’ll Love This Recipe

• Quick to Prepare: With just 40 minutes from start to finish, you can have a delicious meal on the table in no time.
• One-Pan Wonder: Less cleanup is required since everything cooks in a single pan, making it convenient for busy cooks.
• Flavorful and Satisfying: The combination of spices, cheese, and fresh ingredients creates a comforting dish that everyone will love.
• Versatile Meal: Perfect for any occasion—whether it’s a weeknight dinner or a weekend gathering, this recipe fits right in.
• Kid-Friendly: The cheesy goodness makes this dish appealing to both kids and adults alike.

Tools and Preparation

Before you dive into cooking your Mexican Cheesy Chicken and Rice, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Kitchen Tools

• Large deep skillet or saucepan
• Cooking spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Why These Tools Matter

• Large deep skillet or saucepan: Provides ample space to cook all ingredients evenly without overcrowding.
• Cooking spoon or spatula: Essential for stirring and ensuring even cooking throughout the dish.

Ingredients

This Mexican Cheesy Chicken and Rice is a cozy, one-pan dinner that’s packed with bold Tex-Mex flavor! Quick, comforting, and totally satisfying!

For the Chicken

• 1 tablespoon olive oil
• 1 pound chicken breast (cut into cubes)

For the Veggies & Seasoning

• 5 garlic cloves (minced)
• 1 red bell pepper (diced)
• 1 green bell pepper (diced)
• 1 jalapeno (seeds removed and finely chopped)
• 2-3 tablespoons taco seasoning (adjust to taste)

For the Base

• 1 cup long grain rice (rinsed)
• 2 cups passata or plain tomato puree
• 2 cups chicken broth
• (15 oz.) can black beans (drained and rinsed)
• 1 cup canned sweet corn (about 7 oz., drained)

For Finishing Touches

• 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• Salt and freshly ground black pepper (to taste)

How to Make Mexican Cheesy Chicken and Rice​

Step 1: Sear the Chicken

Heat the olive oil in a large deep skillet over medium-high heat. Add the cubed chicken breast and cook for about 5 minutes, stirring occasionally until lightly browned on all sides.

Step 2: Add Veggies & Seasoning

Stir in minced garlic, diced red bell pepper, diced green bell pepper, jalapeno, and taco seasoning. Cook for an additional 1–2 minutes until fragrant.

Step 3: Build the Base

Add rinsed long grain rice, passata (or tomato puree), chicken broth, black beans, along with salt and pepper. Stir well to combine all ingredients before bringing to a simmer.

Step 4: Cook Covered

Reduce heat to low. Cover with a lid and let it cook for 15–20 minutes until rice is tender and has absorbed most of the liquid. Check occasionally to stir if necessary.

Step 5: Add Sweet Corn

Once rice is cooked through, gently stir in sweet corn until evenly distributed throughout.

Step 6: Finish with Cheese

Sprinkle shredded cheese evenly over the top of your mixture. Place the pan under a preheated broiler for about 3-5 minutes until bubbly and golden. Alternatively, cover with a lid for 5–7 minutes until cheese melts.

Step 7: Serve It Up!

Top with chopped green onions or fresh cilantro if desired before serving warm!

How to Serve Mexican Cheesy Chicken and Rice​

This delightful dish can be served in various ways to enhance your dining experience. Whether you’re hosting a family dinner or enjoying a cozy meal at home, these serving suggestions will elevate your meal.

Garnish with Fresh Herbs

• Chopped Cilantro: A sprinkle of fresh cilantro adds a refreshing flavor that complements the spiciness of the dish.
• Sliced Green Onions: These provide a mild onion flavor and a nice crunch to each bite.

Add Accompaniments

• Avocado Slices: Creamy avocado brings richness to the dish and balances the bold flavors.
• Sour Cream: A dollop of sour cream adds creaminess and tang, perfect for cutting through the heat.

Serve with Tortillas

• Corn Tortillas: Warm corn tortillas are perfect for scooping up the cheesy chicken and rice, adding a delightful texture.
• Flour Tortillas: Soft flour tortillas can be used for wrapping or as a side, making it easy to enjoy every bite.

How to Perfect Mexican Cheesy Chicken and Rice​

To make this dish even more delicious, consider these helpful tips. They will ensure your meal is both flavorful and satisfying.

• Bold Seasoning: Use extra taco seasoning or spices to enhance the flavor profile according to your taste preferences.
• Perfectly Cooked Rice: Rinse rice thoroughly before cooking; this removes excess starch and helps achieve fluffy grains.
• Adjust Liquid Levels: If you prefer creamier rice, add a bit more chicken broth during cooking for a richer consistency.
• Layer Cheese Generously: Don’t skimp on cheese! Adding more cheese creates that irresistible gooey topping everyone loves.

Best Side Dishes for Mexican Cheesy Chicken and Rice​

Pairing side dishes with your Mexican Cheesy Chicken and Rice can enhance the meal and provide variety. Here are some great options:

1. Mexican Street Corn Salad: A fresh mix of corn, lime juice, cilantro, and cheese creates a vibrant side that’s bursting with flavor.
2. Guacamole: Creamy avocado mixed with lime juice, garlic, and salt makes for a refreshing dip that complements the main dish perfectly.
3. Refried Beans: Rich and creamy, refried beans offer protein while enhancing the Tex-Mex theme of your meal.
4. Spanish Rice: Flavored with tomatoes and spices, Spanish rice is an excellent complement that harmonizes well with cheesy chicken.
5. Chips & Salsa: Crunchy tortilla chips paired with fresh salsa make for a simple yet tasty starter or side option.
6. Grilled Vegetables: A medley of seasonal vegetables grilled until tender provides a healthy contrast to the rich flavors of the main dish.
7. Cucumber Salad: Lightly dressed cucumber salad offers a refreshing crunch that balances out the heavier elements of your meal.
8. Pico de Gallo: A fresh combination of tomatoes, onions, jalapenos, and lime juice adds brightness to your plate while cutting through richness.

Common Mistakes to Avoid

When making Mexican Cheesy Chicken and Rice, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Bold seasoning: Under-seasoning can make your dish bland. Always taste as you go and adjust the seasoning accordingly.
• Bold rice washing: Skipping the rinsing of rice can lead to a gummy texture. Rinse thoroughly until the water runs clear for fluffier rice.
• Bold cooking times: Not following the cooking time can result in undercooked rice. Keep an eye on it and check periodically for doneness.
• Bold ingredient substitutions: Using incorrect ingredients may alter flavors. Stick to suggested ingredients for the best results.
• Bold cheese choice: Overloading with cheese can make the dish greasy. Use just enough cheese for flavor without overwhelming the other ingredients.

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the dish to cool completely before refrigerating.

Freezing Mexican Cheesy Chicken and Rice

• Freeze in a freezer-safe container for up to 2-3 months.
• Portion into smaller containers for easier thawing.

Reheating Mexican Cheesy Chicken and Rice

• Oven: Preheat oven to 350°F (175°C) and cover with foil, reheating for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute increments until hot.
• Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth if needed, stirring occasionally until heated through.

Frequently Asked Questions

What is Mexican Cheesy Chicken and Rice?

Mexican Cheesy Chicken and Rice is a flavorful one-pan dish made with chicken, rice, vegetables, and melted cheese, perfect for family dinners.

Can I customize my Mexican Cheesy Chicken and Rice?

Absolutely! You can add veggies like zucchini or swap chicken for turkey or lamb according to your preference.

How do I ensure my rice is cooked properly?

Make sure to follow cooking times closely and stir occasionally. If unsure, check if the rice has absorbed most of the liquid.

Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice will require additional cooking time and more liquid compared to white rice.

Conclusion

Mexican Cheesy Chicken and Rice is not only delicious but also versatile. You can customize it with your favorite vegetables or proteins to suit your taste. Give this cozy one-pan meal a try; it’s sure to become a family favorite!

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