Salmon Patties Recipe

These Salmon Patties Recipe is a delightful dish that brings together flavor and ease of preparation. Perfect for weeknight dinners, gatherings, or a simple family meal, these patties are crispy on the outside and tender within. With the classic taste of Old-Bay seasoning, this recipe elevates canned salmon into a satisfying meal. Enjoy them with a squeeze of lemon for an extra zing!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes less than an hour from start to finish, making it ideal for busy weeknights.
• Flavorful Experience: The combination of garlic, onion powder, and Old-Bay seasoning creates a burst of flavor in every bite.
• Versatile Serving Options: These patties can be served as an appetizer, main dish, or even in a sandwich.
• Healthy Ingredients: Packed with protein from salmon and enriched with herbs and spices, it’s a nutritious choice for any meal.
• Family-Friendly: Even picky eaters will enjoy these tasty patties, making dinner stress-free.

Tools and Preparation

To prepare these delicious salmon patties, having the right kitchen tools is essential for efficiency and ease.

Essential Kitchen Tools

• Mixing bowl
• Skillet
• Spatula
• Measuring cups and spoons
• Plate

Why These Tools Matter

• Mixing bowl: A large mixing bowl allows you to combine all ingredients efficiently without spills.
• Skillet: A heavy-bottomed skillet ensures even cooking and prevents hot spots that might burn the patties.
• Spatula: A wide spatula helps flip the patties without breaking them, ensuring they stay intact during cooking.

Ingredients

These old-fashioned salmon patties are fried in a pan, made with a favorite, Old-Bay seasoning, and are ready in less than an hour!

For the Salmon

• 15 ounces canned salmon (drained and deboned)

For the Coating

• 3/4 cup saltine crackers (crushed)

Seasonings

• 2 teaspoons minced garlic
• 1 egg
• ¼ teaspoon pepper
• ½ teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon Old Bay seasoning
• ½ tablespoon Italian seasoning

For Cooking

• 1 cup vegetable oil

For Garnish

• Parsley for garnish
• Lemon for serving

How to Make Salmon Patties Recipe

Step 1: Prepare the Mixture

1. In a large mixing bowl, combine the canned salmon, crushed saltines, minced garlic, egg, pepper, salt, onion powder, Old Bay seasoning, and Italian seasoning. Mix until everything is well incorporated.

Step 2: Chill the Mixture

1. Cover the bowl with plastic wrap or a lid.
2. Place it in the refrigerator for about 20 minutes. This step helps the crushed saltines absorb moisture and flavor.

Step 3: Form the Patties

1. After chilling, take the mixture out of the fridge.
2. Form it into even-sized patties, each about 2 inches wide and ½ inch thick. Place them on a plate as you go.

Step 4: Heat Oil in Skillet

1. In a large heavy-bottomed skillet, heat the vegetable oil over medium-high heat.
2. Ensure that there’s enough oil to come halfway up the sides of each patty; add more if necessary.

Step 5: Fry the Patties

1. Carefully place several patties in the hot oil without crowding them.
2. Fry each side for about 3-4 minutes until golden brown.
3. Use a wide spatula to flip them gently to avoid breaking.

Step 6: Drain Excess Oil

1. Once cooked, transfer the salmon patties to a plate lined with paper towels to drain excess oil.

Step 7: Serve Warm

1. Serve your salmon patties warm garnished with fresh parsley and lemon wedges on the side for squeezing over.

Enjoy your delicious homemade Salmon Patties!

How to Serve Salmon Patties Recipe

Serving salmon patties is a delightful experience that showcases their crispy texture and rich flavor. These versatile patties can be enjoyed in various ways, making them a perfect addition to any meal.

On a Bed of Greens

• Fresh Salad – Serve the salmon patties on a bed of mixed greens for a light, healthy meal. Add cherry tomatoes and cucumbers for extra crunch.
• Coleslaw – Pair with tangy coleslaw for a refreshing contrast to the savory flavors of the patties.

With Dipping Sauces

• Tartar Sauce – A classic choice that complements the patties beautifully, providing a creamy and zesty taste.
• Lemon Aioli – Whip up a quick lemon aioli for a fresh and vibrant dip that enhances the seafood flavor.

As a Sandwich

• On a Bun – Place the salmon patty on your favorite burger bun with lettuce, tomato, and avocado for a hearty sandwich.
• In Lettuce Wraps – For a low-carb option, wrap the patties in large lettuce leaves with toppings like pickles and mayonnaise.

How to Perfect Salmon Patties Recipe

Creating the perfect salmon patties can elevate your dish to new heights. Here are some helpful tips to achieve delicious results every time.

• Use Fresh Ingredients – Ensure all ingredients, especially salmon, are fresh to enhance flavor.
• Chill Mixture Before Frying – Refrigerate the mixture for at least 20 minutes; this helps bind everything together and reduces crumbling.
• Don’t Overcrowd the Pan – Fry in batches if necessary; overcrowding can lower oil temperature and result in soggy patties.
• Adjust Oil Temperature – Make sure the oil is hot enough before adding patties; they should sizzle upon contact for proper frying.
• Experiment with Seasonings – Feel free to add herbs or spices that you enjoy, such as dill or paprika, to customize your flavors.
• Garnish Creatively – Use fresh herbs or lemon zest as garnish for an appealing presentation and added freshness.

Best Side Dishes for Salmon Patties Recipe

Pairing your salmon patties with complementary side dishes can enhance your meal’s overall experience. Here are some tasty options to consider.

1. Steamed Broccoli – A nutritious side that adds color and crunch; drizzle with olive oil and lemon juice for extra flavor.
2. Quinoa Salad – Light and fluffy quinoa mixed with vegetables provides a healthy grain option that pairs well with fish.
3. Sweet Potato Fries – Crispy sweet potato fries offer a sweet contrast to the savory salmon patties; bake or fry until golden brown.
4. Rice Pilaf – Fluffy rice pilaf seasoned with herbs makes an excellent base that absorbs any sauces from the patties.
5. Corn on the Cob – Grilled or boiled corn adds sweetness and pairs beautifully with seafood dishes.
6. Cucumber Salad – A refreshing salad of sliced cucumbers dressed in vinegar balances out the richness of salmon patties.

Common Mistakes to Avoid

Making salmon patties can be simple, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for:

• Not draining the salmon properly: Ensure you thoroughly drain the canned salmon to prevent excess moisture. This helps the patties hold together better.
• Skipping the chilling step: Don’t skip refrigerating the mixture before forming patties. Chilling helps the ingredients bind, reducing crumbling during cooking.
• Using too much oil: Avoid overcrowding the skillet with too much oil. Use enough oil to cover half of the patties for optimal frying without sogginess.
• Overcooking or undercooking: Keep an eye on cooking times. Fry each side for 3-4 minutes until golden brown for perfect texture and flavor.
• Neglecting seasoning adjustments: Tasting your mixture before frying is crucial. Adjust seasoning as needed to ensure your patties are flavorful.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the fridge.

Freezing Salmon Patties Recipe

• Freeze in a single layer on a baking sheet.
• Once frozen, transfer to a freezer-safe container or bag for up to 2 months.

Reheating Salmon Patties Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Reheat in a skillet over medium heat, adding a little oil if necessary, until warmed through.

Frequently Asked Questions

How do I make my Salmon Patties Recipe crispy?

For crispy salmon patties, ensure your oil is hot enough before adding the patties. Fry them in batches to avoid steaming.

Can I use fresh salmon for this Salmon Patties Recipe?

Yes! Fresh salmon can be cooked and flaked instead of canned. Adjust cooking time accordingly.

What can I serve with Salmon Patties Recipe?

These patties pair well with a side salad, tartar sauce, or lemon wedges for added flavor.

How do I know when my Salmon Patties Recipe is done?

The patties should be golden brown on both sides and reach an internal temperature of 145°F (63°C).

Conclusion

These salmon patties are not only quick and easy but also packed with flavor. They are versatile enough to customize with your favorite spices or herbs. Give this delicious salmon patties recipe a try; it’s perfect for dinner or as a tasty snack!

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