Whipped Feta & Roasted Olives Recipe

Name: Whipped Feta & Roasted Olives
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1/2 cup whole green olives, pitted; 1/2 cup whole black olives, pitted; 3/4 cup olive oil; 8 oz. feta cheese, crumbled; 1/4 cup whipped cream cheese; Lemon zest; Fresh thyme and oregano

Posted on November 1, 2025

Appetizers & Snacks

Jump to Recipe·Print Recipe

Whipped Feta & Roasted Olives Recipe is a delightful dish that brings together creamy feta and savory olives, making it an ideal appetizer for any occasion. Whether you’re hosting a gathering, enjoying a cozy night in, or looking for a quick snack, this recipe stands out with its rich flavors and ease of preparation. The combination of whipped feta and roasted olives creates a unique experience that is both satisfying and impressive.

Why You’ll Love This Recipe

Quick Preparation: With only 15 minutes of prep time, you can have this delicious dip ready in no time.
Flavor Explosion: The blend of whipped feta, honey, and roasted olives creates a mouthwatering taste that will leave you wanting more.
Versatile Serving Options: Perfect as a dip for fresh or grilled bread, crackers, or even as a topping for salads.
Healthy Ingredients: Packed with wholesome ingredients like olives and feta cheese, it’s a guilt-free indulgence.
Crowd-Pleasing Appetizer: Ideal for parties, picnics, or family gatherings; it’s sure to impress your guests.

Tools and Preparation

To create this wonderful dish, you’ll need some essential kitchen tools to help streamline the process.

Essential Kitchen Tools

Food processor
Baking dish
Mixing bowl
Measuring cups and spoons

Why These Tools Matter

Food processor: Makes whipping the feta cheese smooth and creamy without any lumps.
Baking dish: Perfectly accommodates the olives while they roast in the oven.
Mixing bowl: Necessary for combining ingredients easily before serving.

Ingredients

For the Olives

1/2 cup whole green olives, pitted
1/2 cup whole black olives, pitted
3/4 cup olive oil
3-4 bunches thyme
1 tsp flakey salt
1 tsp black pepper

For the Whipped Feta

8 oz. feta cheese, crumbled
1/4 cup whipped cream cheese
1/4 cup water
1-2 bunches oregano
lemon zest
salt & pepper
1 tbsp honey

How to Make Whipped Feta & Roasted Olives Recipe

Step 1: Preheat the Oven

Preheat your oven to 400F degrees.

Step 2: Prepare the Olives

Add the green and black olives to a baking dish.
Drizzle with 1/4 cup olive oil and sprinkle with flakey salt and black pepper.
Mix together until all olives are coated evenly.
Add fresh thyme on top of the olive mixture.
Place the baking dish in the oven and roast for 8-10 minutes.

Step 3: Whip the Feta

In a food processor, combine crumbled feta cheese, whipped cream cheese, water, and 1/2 cup olive oil.
Process on high speed for 2-3 minutes until smooth.
Add lemon zest, black pepper, and honey into the mixture.
Continue processing for another 2 minutes until well combined.

Step 4: Assemble the Dish

Transfer the whipped feta mixture to a serving bowl.
Top with roasted olives along with any olive oil from the baking dish.
Garnish with fresh thyme leaves, oregano sprigs, and additional black pepper if desired.

Serve this delightful Whipped Feta & Roasted Olives Recipe with fresh or grilled bread for an amazing appetizer experience! Enjoy!

How to Serve Whipped Feta & Roasted Olives Recipe

Whipped Feta & Roasted Olives is a delightful appetizer that pairs beautifully with various accompaniments. Here are some creative serving suggestions to enhance your dining experience.

With Fresh Bread

Crusty Baguette: Slice a fresh baguette and serve it warm for dipping into the whipped feta.
Pita Chips: Crunchy pita chips provide a perfect contrast to the creamy feta dip.
Grilled Flatbread: Lightly charred flatbread adds a smoky flavor that complements the dish.

As Part of a Charcuterie Board

Cured Meats: Include slices of turkey or beef to add savory notes alongside the feta and olives.
Fresh Fruits: Grapes, figs, or apple slices offer a sweet balance to the salty flavors.
Nuts: Mixed nuts provide crunch and texture, enriching your charcuterie setup.

With Fresh Vegetables

Veggie Sticks: Carrot, cucumber, and bell pepper sticks make refreshing dippers.
Roasted Veggies: Add roasted zucchini or bell peppers for an extra layer of flavor.

How to Perfect Whipped Feta & Roasted Olives Recipe

To create the best version of this delicious dish, follow these simple tips that ensure delightful flavors and textures.

Use Quality Feta: Opt for high-quality feta cheese for richer taste and creaminess in your dip.
Experiment with Herbs: Try adding fresh basil or dill to enhance the aromatic profile of your whipped feta.
Adjust Consistency: If you’d like a thinner dip, gradually add more water until you reach your desired texture.
Add Spice: For a kick, include red pepper flakes to the olive mix before roasting.
Chill Before Serving: Allow the whipped feta to chill in the fridge for an hour before serving; this enhances its flavor.
Presentation Matters: Drizzle some additional olive oil on top and garnish with fresh herbs for an appealing look.

Best Side Dishes for Whipped Feta & Roasted Olives Recipe

Pairing side dishes with your Whipped Feta & Roasted Olives can elevate your meal. Here are some fantastic options that complement this appetizer perfectly.

Mixed Green Salad: A light salad with arugula, spinach, and a lemon vinaigrette balances the richness of the feta dip.
Stuffed Grape Leaves: These provide a flavorful Mediterranean touch that pairs well with olives and feta.
Quinoa Salad: A refreshing quinoa salad mixed with cucumbers and tomatoes adds texture and nutrition to your spread.
Grilled Vegetables: Seasonal grilled vegetables bring out smoky flavors that enhance the overall dish.
Hummus Platter: Serve different flavors of hummus alongside pita bread for variety in dips.
Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers create an easy-to-eat side option bursting with flavor.

Common Mistakes to Avoid

When making Whipped Feta & Roasted Olives, it’s easy to overlook some key steps. Here are common mistakes to steer clear of for the best results.

Overcooking olives: If you leave the olives in the oven too long, they can become tough. Keep an eye on them and stick to the 8-10 minute baking time.
Ignoring flavors: Neglecting to season adequately can lead to a bland dip. Always taste your feta mixture and adjust salt, pepper, or lemon zest as needed.
Using cold ingredients: Starting with cold feta and cream cheese can prevent a smooth texture. Let them sit at room temperature for about 15 minutes before blending.
Not blending enough: To achieve that creamy whipped texture, blend the feta and cream cheese for a full 2-3 minutes. Don’t rush this step!
Skipping garnishes: Garnishes add flavor and visual appeal. Always finish your dish with fresh herbs like thyme and oregano for an extra pop.

Refrigerator Storage

Store in an airtight container.
Keeps well for up to 3 days in the fridge.

Freezing Whipped Feta & Roasted Olives Recipe

Place in a freezer-safe container.
Can be frozen for up to 2 months.
Thaw overnight in the fridge before using.

Reheating Whipped Feta & Roasted Olives Recipe

Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
Microwave: Heat in short increments of 20-30 seconds, stirring in between until warmed.
Stovetop: Warm over low heat in a pan, stirring frequently until heated evenly.

Frequently Asked Questions

What is the best way to serve Whipped Feta & Roasted Olives?

You can serve this dish with fresh bread or grilled pita chips for dipping. It pairs wonderfully with crispy vegetables too!

Can I customize the herbs in this recipe?

Absolutely! Feel free to experiment with other herbs like basil or dill for different flavor profiles.

How can I make this recipe dairy-free?

For a dairy-free version, substitute feta cheese with a plant-based alternative and use vegan cream cheese.

How do I store leftovers from Whipped Feta & Roasted Olives Recipe?

Store leftovers in an airtight container in the refrigerator for up to three days.

Conclusion

This Whipped Feta & Roasted Olives recipe is not only delicious but also versatile, making it an excellent choice for any gathering. You can customize it by experimenting with different herbs or adding spices according to your preference. Give it a try; your taste buds will thank you!